Appetizer Cheese Ball Recipe
1/2 cup finely chopped Pecans
2 tsps. Dijon Mustard
8 ozs. Cream Cheese (at room temp.)
1/8 tsp. Garlic Powder
4 ozs. Crumbled Blue Cheese
1 tsp. Worcestershire Sauce
1/4 tsp. Salt
2/3 cup of Currants
3/4 cup of parsley, chopped
4 ozs. Shredded Cheddar Cheese
For the Dippers:
Wedges of apple
Asstd. crackers
Inside a mixer, add in mustard, salt, garlic powder, Worcestershire, shredded cheddar, blue cheese and cream cheese then beat them at around low speed until everything has mixed well. Next, add in currants and pecans. Adjust the taste to your liking.
Then place cheesy mixture into the refrigerator for around 30 mins. or until it is slightly firmer and form it in a ball. Next, roll the ball in parsley to evenly coat the surface well. The ball of cheese should be covered in plastic wrap then refrigerated until it is ready for serving.
Take it out of the refrigerator 30 mins. prior to serving and place it in room temp.. Put the ball onto a serving platter with the wedges of apples and asstd. Crackers.
