Appetizer Ribs Recipe
3 1/2 lbs. spareribs, sliced in individual pieces
8 ozs. Bottle of Russian salad dressing
6 ozs. Can of pineapple juice
2 cups of water
A pinch of garlic salt
Pepper & salt to taste
Season the ribs using some pepper and salt then place them in a slow-cooker and add in water on the ribs. Cook it covered on low flame for about 6-7 hrs. or just until they are tender and drain it well.
Place the ribs onto a broiler pan and sprinkle the garlic salt.
Combine the pineapple juice and Russian dressing to make your sauce. Ribs should be brushed with about half of sauce mixture and broiled until they turn brown.
After it has browned, turn it over and brush it with the other half of the sauce also and wait for it to brown.
Note: If it is possible, ask your butcher to slice up individual ribs into half, crosswise so it is easier to handle
