Appetizer Surprise Recipe
14 ozs. Can of artichoke hearts
8 ozs. Cream cheese
1 cup of Parmesan cheese
1/2 cup of Sour cream
1/2 cup of Mayonnaise
Paprika
Dill weed & garlic salt for seasoning
Artichoke hearts should be drained and chopped finely then set it aside. Combine together all other ingredients in a bowl until it gets creamy and smoothens up. Add in the artichokes and blend it well.
Put the mixture into a shallow long greased dish or a dish sprayed with some nonstick cooking spray then finish with a sprinkling of paprika.
Cook in the oven for about 20 to 25 mins. at around 375′ F just until it browns and bubbles up. Serve together with any dipping cracker that you want or Ritz crackers and make sure to keep the dip warm when serving it.
