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Chinese Spareribs Recipe

5 lbs. Spareribs (baby back ribs are the best to be used in this recipe)
1 Env. of Soup Mix (You can use either of the ff soup mixes: Beefy-Onion, Beefy-Mushroom, Onion-Mushroom and Onion)
1/2 cup of margarine or butte

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Cream Cheese Ball Appetizer Recipe

16 ozs. Cream cheese
2 pkgs. minced Chipped beef
Scallions, chopped (about a tsp.)
Garlic salt or powdered garlic

Combine together cream cheese & the rest of the ingredients together. Form it into any s

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Shrimp Toast (Mandarin) Recipe

1/2 lb. shrimp (fresh)
1 tbsp. Cornstarch
6 cups of Oil, to deep-fry
2 ozs. Pork fat
1/2 tsp. Salt
1 tsp. Black sesame or poppy seeds
1 Egg (whites only)
5 white bread slices
1/2 tsp. dry sherry or Rice w

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Vietnamese Imperial Rolls Recipe

2 cups of water (warm)
1/4 cup of Sugar
16 pcs. (8-inch round) dried wrappers (rice paper)
Peanut oil to deep fry
Leaves of lettuce
Leaves of mint (fresh)
Leaves of Cilantro

For the filling:

1 lb.

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Teriyaki Steak Appetizers Recipe

1 1/2 lbs. sirloin steak
1/2 tsp. Ginger
1/2 cup of Salad oil
1/2 cup of Onion, chopped fine
1 pc. Crushed clove of garlic
1/4 cup of Soy sauce
1/4 cup of Honey, liquid

Slice the steak in long strips

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Paupiettes De Bananes Aux Jambon Recipe

4 Bananas, unripe (not green though)
6 tbsps. Parmesan cheese, grated
4 Ham slices
1/2 Cup Double cream
Pepper & salt to taste
Paprika

Bananas should be peeled and sprinkled generously with papr

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Bruschetta Turnovers Recipe

4 pcs. Tortillas
1 chopped Green onion
1 tbsp. Olive oil
1/4 tsp. Salt
3 seeded & chopped med. Tomatoes
1 minced clove of garlic
1 tbsp. Dried basil leaves
1 1/3 cups shredded Mozzarella

In a bowl, mi

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Red Cooked Eggs Recipe

6 pcs. Eggs
1/2 cup of Chicken stock/broth
1/4 cup of Brown sugar
1 tsp. Sesame oil
1/2 cup of soy sauce (dark)
Hoisin & Oyster sauce

On a saucepot, cover eggs with water then bring it to boiling point & cook sim

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Zucchini Top Hats Recipe

4 med. Zucchini, should be over 2 inches in width
1/2 lb. chanterelles (dried), soak them in water (warm) then chop them up
1/4 cup grated Parmesan
2 tbsps. Olive oil (extra virgin)
4 eggs (whites only)
2 big skinn

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Bacon-Olive Hot Appetizer Recipe

6 pcs. Fried, drained & crumbled Bacon
1/2 cup chopped green onion tops
1 tsp. Curry
1 cup chopped Ripe Olives
1/2 cup of Mayonnaise
1 1/2 cups shredded Sharp Cheddar Cheese

Combine ingredients togeth

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Dried Tomato Torta Recipe

1/2 cup of oil-packed sun-dried tomatoes, drained then set aside the oil
1 cup of cream cheese (room temp.)
2 cups lightly packed fresh basil leaves
1 cup of unsalted butter (room temp.)
2 tbsps. Oil (from the toma

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Chicken and Shrimp Par Excellance Recipe

8 Medium cleaned & shelled Shrimps
2 tbsps. Butter or Margarine
1 tbsp. Ranch style dressing
Wondra flour
1 tbsp. Aunt Penny’s hollandaise sauce
2 Slices of Swiss cheese
2 tbsps. Oil
1 tbsp. Dijon-

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Eggplant Caviar Recipe

3 pcs. Eggplants
1/3 cup of Olive oil
Juice of 1 lemon
3 minced cloves of Garlic
Pepper & salt
1 tbsp. parsley minced (or use anchovies, onions or basil)

This dish is a great dip which is really good to be paire

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Crabmeat Appetizer Recipe

8 ozs. Meat from crabs
1/4 cup of cocktail sauce
8 ozs. Softened cream cheese

Onto a serving platter, evenly spread out the softened cheese then evenly spread out the cocktail sauce on top of softened cheese then

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Batter For Frying (Oriental) Recipe

1/2 cup flour (all-purpose)
1/4 cup of Cornstarch
2 lightly beaten Eggs
2 tbsps. Sherry
1 tbsp. Honey
1 tsp. fresh ginger, grated or pressed
3/4 tsp. Salt
1/2 tsp. minced fresh or powdered Garlic
1/2

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Artichoke Dip Appetizer Recipe

2 bags of pita bread
8 ozs. Cream cheese
2 small jars of marinated artichoke hearts, drained
2 finely chopped cloves of garlic
12 ozs. Shredded mozzarella
1 cup of mayonnaise
1 finely chopped onion
1 cup

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Pasta Di Pina Recipe

6 ozs. Fine Egg Noodles, uncooked
1 Envelope Golden Onion Soup Mix
1/8 tsp. Pepper
3 tbsps. Olive Oil
4 pcs. Medium-sized cloves of garlic, chopped fine
3 1/2 cups of Water
2 tbsps. Bread Crumbs (fresh)
Parmesan Chees

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Feta Stuffed Pasta Shells Recipe

48 big Pasta shells
12 pcs. Pitted black Olives, finely chopped
1/2 tsp. dried Oregano
3/4 cup crumbled Feta cheese
1/4 cup chopped finely Walnuts
3/4 cup diced finely Red pepper
2 tsps. Freshly chopped

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Ratatouille with Fresh Basil Recipe

1 pc. Small eggplant (around 1 lb.), sliced in 3/4-inch cubes
1/3 cup fresh basil, chopped
8 tablespoon of olive oil
1 pc. Bay leaf
2 big red bell peppers, sliced in 3/4-inch
1 tablespoon fresh thyme, cho

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Piperies Orektiko (Pepper Salad Appetizer) Recipe

6 big Sweet peppers
1/4 cup of Olive oil
1 chopped coarse med. Onion
3 tbsps. Vinegar
Oregano
Pepper & salt for seasoning

Peppers should be baked inside a hot oven at 450′ F for 20 m

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Caponata (Eggplant Appetizer) Recipe

1 1/2 lbs. eggplant, unpeeled & sliced into 3/4 cubes.
4 pcs. Medium sweet red peppers, sliced in 3/4-inch squares (about 2 1/2 cups)
3 tbsps. Capers (pick the smallest size)
8 pcs. Medium ripe Italian tom

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Nadine’s Fiesta Flautas Recipe

Corn tortillas
Roasted green chiles (skinned, stemmed, seeded & chopped)
Mashed avocado
Garlic powder
Softened or creamed cottage cheese (you can use the blender)
Crushed oregano leaves
Juice of a lemon
Onio

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Appetizer Cheese Ball Recipe

1/2 cup finely chopped Pecans
2 tsps. Dijon Mustard
8 ozs. Cream Cheese (at room temp.)
1/8 tsp. Garlic Powder
4 ozs. Crumbled Blue Cheese
1 tsp. Worcestershire Sauce
1/4 tsp. Salt
2/3 cup of Currants
3/4

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Babaganoush Recipe (My doctored Version)

1 Eggplant, cut into cubes of about 3/4-inch thick
1 tbsp. Tahini (this is sesame paste)
2 tbsps. Olive oil
2 chopped celery stalks (optional)
1/4 tsp. dried chili pepper, crushed
2 chopped up Onions

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Italian Appetizer Recipe

4 1/2 cups of Zucchini (6 pcs. medium-sized), grated or sliced
6 beaten slightly eggs
1 1/2 cups of Bisquick
10 mls. Minced Garlic
1/2 cup minced Onion
3/4 cup of Oil
Salt OR
1 1/2 tsps. Seasoning salt
1 Hand fu

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Barbecued Meat Patties Recipe

1 1/4 lbs. Ground meat
1 tbsp. Tomato ketchup
1 Egg
1 tbsp. Cornstarch
2 tbsps. Onion, chopped finely
1 tbsp. Soy sauce
2 tbsps. Half-half

Basting Recipes for the Barbecue:

1/4 cup of Water
1 tbsp. Le

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Tuna Drops Recipe

A cup flour (all-purpose)
7 ozs. Tuna (canned), drained
1 tbsp. black olives, chop them up
1 1/2 tsps. Baking powder (double-acting)
A cup shredded cheddar cheese
1 tbsp. minced fine green bell peppers
1 tsp. onion salt

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Galloping Horses (Thai Appetizer) Recipe

1 lb. Ground pork
3/4 cup salted peanuts, roasted
4-8 finely chopped cloves of garlic
1/3 cup of Sugar
1 tsp. Oil
3 pcs. Green onions (white parts only), chopped
1 pc. Fresh pineapple OR
5 pcs. Tan

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Ravioli Appetizers Recipe

1 lb. cheese filled Ravioli, cooked
1 cup of Spaghetti Sauce, warmed (nonfat or low fat)
1 cup of soft Bread Crumbs (fine)
Nonstick Cooking Spray
1 tsp. Dried Oregano

This recipe is good for backyard picnics wh

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Mock French Pate Recipe

3 ozs. Cream cheese
2 Eggs
1/4 cup butter, unsalted plus butter to grease your pan
1/4 tsp. crushed Rosemary
1 lb. Fresh mushrooms
1 tsp. Salt
1/3 cup minced Onions
1/8 tsp. freshly ground Black pepper
1/3 cup c

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Crisp Sugared Walnuts Recipe

2 cups of Walnuts
1/4 tsp. Salt
4 cups of Water
1 tbsp. corn or peanut oil
6 tbsps. Sugar

These sugary walnuts are traditionally served as “starters” prior to a Chinese banquet dinner just to tease the pal

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Zucchini Shreds with Ginger Recipe

1 lb. Zucchini, sliced thinly in 1/8×3-inch pieces
1 tbsp. fresh Coriander, chop them up
2 tbsps. oil (vegetable)
1 tsp. whole Cumin
1 med. seeded, peeled & shredded ripe Tomato
1 tbsp. shredded Ginger

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Spicy Chicken Appetizers Recipe

1 lb. boneless Chicken breast, cut into cubes
1/2 cup of Yogurt (nonfat)
3/4 tsp. Chili Powder
1 1/2 tsps. Dijon Mustard
1 1/2 tsps. Red Wine Vinegar
1 tbsp. snipped Chives
1/4 tsp. Hot Pepper Sauce
3 minc

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Italian Roasted Vegetables Recipe

3 pcs. Zucchini, cut lengthwise
1/4 cup of Extra Virgin olive oil
2 pcs. Sliced Japanese Eggplant
2 pcs. Yellow Peppers, sliced in chunks
8 ozs. whole or halved Mushrooms
2 pcs. Red Bell Peppers, sliced

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Mushrooms Trifalati Recipe

4 pcs. 1/2-inch thick white bread slices, remove the crusts
1 lb. thinly sliced Mushrooms
2 pcs. Lemons
1/4 cup of Dry white wine
4 big minced cloves of garlic
1/2 cup of Olive oil
Pepper & salt to taste
3 tbsp

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Eggplant Appetizer (Caponatina) Recipe

1 lb. small eggplants (5-6 inches long)
Mushroom caps or pieces
1/4 cup of fresh basil leaves, chopped coarsely
1/4 cup of garlic, chopped coarsely
1/3 cup of balsamic vinegar
4 ozs. Can, drained OR 1

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Chicken-Sausage Gumbo Recipe

1 pc. Chicken, sliced in 10 pcs.
1/2 lb. smoked Andouille sausage
7 Cups of Chicken stock
1/2 tsp. Cayenne pepper
1 tsp. Garlic
A dash of salt
1 Cup of finely chopped Onions
3/4 Cup finely chopped Celery

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Blue Cornmeal Chicken Wings Recipe

10 pcs. Chicken Wings (Around 2 pounds)
1/4 cup of Vegetable Oil
1/2 cup of Yellow or Blue Cornmeal
1/4 cup of Lime Juice
1/2 tsp. Ground Cumin
2 tbsps. Unbleached Flour (all-purpose)
1/2 cup of red Peppe

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Appetizer Ribs Recipe

3 1/2 lbs. spareribs, sliced in individual pieces
8 ozs. Bottle of Russian salad dressing
6 ozs. Can of pineapple juice
2 cups of water
A pinch of garlic salt
Pepper & salt to taste

Season the ribs using some pep

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Best Appetizer Recipe

Ingredients:
1/2 lbs. thinly sliced Sausage links
1 heaping tbsp. of chopped onion
1 tsp. Jalapeno, chopped
1 tsp. Vegetable oil

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Khombi Tarkari (Spicy Mushrooms With Ginger And Chilies) Recipe

1 1/2 lbs. Mushrooms, wipe cleaned and sliced in 1-inch pcs.
1 tsp. crushed Cumin Seeds, roasted
3 tbsps. Peanut Oil
2 minced Hot Green Chilies
2 tsps. Garlic, chopped finely
1

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Parmesan Chicken Wings Recipe

2 lbs. Chicken wings, sliced up
1/2 tsp. Fresh ground pepper
1 heaping tbsp. of parsley, chopped fine
1 tsp. Salt
1/2 cup melted Butter
1 tbsp. Fresh marjoram or oregano, chopped
1 heaping tbsp. of parsley, c

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Beef Jerky Recipe #1

Beef Jerky #1 Recipe

1 1/2 lbs. Flank steak

Choose a 1/2-inch flank or top round steak and trim the fat all away and partially freeze the meat until it is firm.

Then, slice them up across the grain into 1/4-inch to 1/2-inch wide strips.

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Dim Sum (Steamed Chinese Appetizers) Recipe

1 3/4 of meat, ground (pork, beef or a mixture of both)
1 pkg. of Wonton skins (wrapper)

For the basic mix:

3 minced garlic cloves
3 small green onions, chopped
4 tbsps. Water chestnuts, chopp

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Sour Cream Brittlebread Recipe

2 3/4 cups flour (all-purpose)
1/2 cup of Butter
2 tbsps. Creole seasoning
1/4 cup of Sugar
1 cup of Sour cream
1/2 tsp. Baking soda
2 tbsps. Kosher salt (for sprinkling)

Oven should be preheated to arou

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Pickled Mushrooms Recipe

4 cups of Boiling water
4 lbs. mushrooms (small)
1 1/2 tbsps. Salt

For the marinade:

1 3/4 cups of Water
2 1/2 tbsps. Salt
3/4 cup of Vinegar
15 pcs. Peppercorns
3/4 cup of Sugar
2 pcs. Bay leaves

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Spinach n Romano Appetizer Recipe

2 pkgs. frozen spinach, thawed out, drained & chopped
4 beaten Eggs
4 ozs. Romano cheese, grated
2 cups of Breadcrumbs
3/4 cup melted Butter
1 big Onion, chopped fine
Pepper, ground freshly

Combine t

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Curried Eggplant Strudel Recipe

1 big peeled & diced eggplant
1 lb. frozen phyllo dough (about 24 sheets), defrosted
1 cup canned tomatoes, chopped
1/2 tsp. salt
1 cup of plain yogurt
1/2 cup chopped roasted peanuts
1 cup onion, chopped
1

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Cheese Hooies Recipe

1/4 pound strong cheese (preferably cheddar)
1 tsp. seasoned salt
1 cup of flour, sifted
1/4 pound butter
A dash of cayenne pepper
Powdered sugar (optional)

In a bowl, grate cheese in the butter then make sure to

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Salmon Rolls Recipe

6 pcs. Sliced thinly Smoked salmon
Chopped fine Green onions
1 beaten Egg
1 pkg. bread dough (prepared)
Freshly ground pepper

Thaw out bread dough and after it has thawed out, roll it out in a 9-inch round shape. T

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