Baby Porcupine Appetizer Recipe
1/2 cup of rice
2 cups of tomato juice
1/2 tsp. celery salt
1 lb. beef (ground)
2 tbsps. Worcestershire sauce
1 tbsp. minced onions
1/2 tsp. salt
1 garlic clove
4 pcs of cloves
2 tbsps. Chopped finely green bell peppers
1/2 tsp. oregano
In a bowl, mix together garlic, celery salt, salt, green bell peppers, onions, beef and rice then make them in balls that measure around 1to 1/2 inches in their diameter.
In a skillet, heat the Worcestershire sauce, tomato juice, oregano & cloves then add in the meatballs. Cook it simmering covered for about 50 mins. Before you serve them up be sure to take out the cloves.
