Bacon Roll-Ups Recipe
A loaf of thin sandwich bread
For the spread:
1 lb. Bacon
3 (5 ounce) jars of Old English Cheese
Take off the crusts from the bread then flatten the slices of bread using a rolling pin. Evenly spread some cheese on the bread then roll it up into a jelly roll style.
Slice them up in three and place 1/3 of a strip of the bacon all over each rolled up bread then secure using a toothpick. Cook in the rack of an oven for 15 mins. at a temperature of 400′ F.
Best served when hot.
For a variation: Substitute cream cheese with some chives, cream cheese with horseradish or peanut butter in behalf of the Old English cheese.
