Blue Cheese Spread Recipe
1/4 cup of Cream cheese
1/2 cup of Walnut pieces
Bleu or Danish Cheese
1 tsp. Cognac
1/2 cup of Oregon Maytag
1 tsp. walnuts, minced (to garnish)
Put walnuts into the food processor then process them until walnuts become chopped up finely and use short pulses so as not to over chop them.
Next, add in cream cheese and bleu cheese then process it again until everything is mixed well. Add in cognac then process them still to mix well then place mixture into a big ramekin or 2 smaller ones.
Finish with a sprinkling of walnuts that were minced before serving.
