Blue Cornmeal Chicken Wings Recipe
10 pcs. Chicken Wings (Around 2 pounds)
1/4 cup of Vegetable Oil
1/2 cup of Yellow or Blue Cornmeal
1/4 cup of Lime Juice
1/2 tsp. Ground Cumin
2 tbsps. Unbleached Flour (all-purpose)
1/2 cup of red Pepper Flakes, crushed (for taste)
2 tbsps. Margarine or butter
1/8 tsp. Pepper
1/2 tsp. Salt
On a bowl, mix together red pepper flakes, oil & juice of a lime. Chicken wings should each be cut at the joints to come up with 3 pcs. and throw away the top. Also cut any excess chicken skin and discard them.
Put the wings into the oil mix and make sure to evenly coat all of it. Refrigerate covered for 3 hrs. occasionally stirring it then drain it well. Oven should be heated to around 425′ F.
Then, heat the margarine inside a 13x9x2-inch rectangular pan until it melts. Shake together all other ingredients inside a plastic bag or you can mix them up together in a bowl.
Add the wings to the bag and be sure to evenly coat all of it with the cornmeal mix then place the wings into the prepared pan.
Bake in the oven without any cover for 20 mins then turn to cook the other side. Bake for 20-25 mins. until they turn golden brown. This recipe makes about 20 pcs. of appetizers.
If you want a hotter chicken wing, then add in more red pepper flakes.
