Buffalo Wings Recipe #2
12 pcs. Chicken wings (around 2 pounds)
2 tbsps. Bottled hot pepper sauce
2 tbsps. Melted butter or margarine
1 tsp. Paprika
Celery sticks
Salt & pepper to taste
Blue cheese dip
Broiler should be preheated. In the meantime, rinse the chicken wings then dry them on paper towels. Slice off the wing tips and throw them away. Slice the wings around at the joints in order to make 24 pcs.
Put the pieces of chicken into a nonmetal, shallow dish. On a bowl, mix together paprika, pepper sauce and butter then add this to the wings making sure that each piece is adequately coated.
The dish should be covered and allowed to marinate in room temperature for about 30 mins. on the rack of the broiler pan.
Season the wings using some pepper and salt if you want then brush them with the sauce from the marinade. Chicken should be broiled about 4-5 inches away from the heat for 10 mins. or just until they turn lightly brown.
Then, turn the pieces of chicken & brush them again with sauce and broil for another 10-15 mins. or just until chicken turns tender and not anymore pinkish in color. Serve together with the Blue Cheese dip.
