Caliente Cheese and Egg Brunch Dish Recipe
8 eggs
1/3 cup minced green bell peppers
1 tsp. Tabasco
1 tsp. baking powder
2 tbsps. Chopped green chiles
1/2 cup flour (all-purpose)
1/4 tsp. salt
1 1/2 cups shredded cheddar
2 tbsps. Sliced black olives
3 cups shredded Monterey jack cheese
Note: This recipe makes 36 portions if served as appetizers or around 8 servings for a brunch dish.
Grease lightly a square pan that is about 9-inches then heat the oven at 375′ F. On a mixing bowl, mix together Tabasco and eggs then using high speed settings on the mixer, beat them until they become fluffy and light (5 mins.).
Add in salt, baking powder & flour and continue to mix it well and follow with the addition of chopped chiles, olives, green bell peppers and the cheeses.
Pour the mixture onto the prepared baking pan then bake in the oven for 20-25 mins. Allow the dish to cool for 5 mins. prior to serving them.
Slice them up in 36 pcs. if serving as appetizers or bigger servings for brunch and serve it together with some salsa or tomato sauce that is spicy.
