Can’t Get Enough Chicken Wings Recipe

12 pcs. Chicken wings (about 2 pounds)
Secrets Savory Herb w/ Garlic Recipe Soup Mix
1 Envelope of Lipton Recipe
1/2 cup of melted butter or margarine
1 tsp. Cayenne pepper sauce (optional)

Cut off the chicken wing tips and set them aside for a soup later on. Slice the wings into half right at the joints then bake, broil or deep-fry them until they become crunchy and browned to golden color.

In a bowl, mix together garlic soup mix, pepper sauce and margarine then just adjust the amount of the pepper sauce depending on your preference and level of tolerance.

Add in the wings and make sure that they are evenly coated with the sauce. Serve on some greens together with chopped up celery if you want.