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	<title>Easy Appetizer Recipes &#187; Best Appetizer Recipes</title>
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	<link>http://www.greatappetizerrecipes.com</link>
	<description>Easy &#38; Quick Homemade Appetizer Recipes!</description>
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		<item>
		<title>Sesame Noodles Recipe</title>
		<link>http://www.greatappetizerrecipes.com/sesame-noodles-recipe-2/</link>
		<comments>http://www.greatappetizerrecipes.com/sesame-noodles-recipe-2/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 04:42:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Cheap Appetizer Recipes]]></category>
		<category><![CDATA[Crab Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/sesame-noodles-2-recipe/</guid>
		<description><![CDATA[Sesame Noodles #2 Recipe


8 ozs.  Dried wheat noodles (linguine)
1 1/2 tbsps. Rice vinegar
Peanuts (unsalted), roasted
2 minced cloves of garlic
1 chopped Scallions
2 tbsps. Sesame paste (Chinese)
A pinch of 5-spice powder
1 tbsp. sesame o]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/sesame-noodles-recipe-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ricotta and Basil Lasagna Recipe</title>
		<link>http://www.greatappetizerrecipes.com/ricotta-and-basil-lasagna-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/ricotta-and-basil-lasagna-recipe/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 00:09:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Crab Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[German Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/ricotta-and-basil-lasagna-recipe/</guid>
		<description><![CDATA[Ricotta and Basil Lasagna Recipe


1 lb. lasagna noodles (fresh) OR 3/4 lb. dried
1/2 cup grated Parmesan cheese 
4 tbsps. Butter
1/2 cup of ricotta cheese
2 tbsps. Sifted flour
1 1/2 tbsps. Chopped fine fresh basil 
White pepper &#38; salt
2 c]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/ricotta-and-basil-lasagna-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Escargots Bourguignonne Recipe</title>
		<link>http://www.greatappetizerrecipes.com/escargots-bourguignonne-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/escargots-bourguignonne-recipe/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 15:54:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[Special Appetizer Recipes]]></category>
		<category><![CDATA[Thanksgiving Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/escargots-bourguignonne-recipe/</guid>
		<description><![CDATA[Escargots Bourguignonne Recipe


48 pcs. Snails with shells
2 lbs. butter
1/4 cup of Madeira
8 finely chopped cloves of fresh garlic 
3 ozs. Chicken broth
1/2 tsp. salt
2 tbsps. Chopped fresh parsley 


Melt butter inside a pan for sautei]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/escargots-bourguignonne-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oriental Meat Filled Pancakes Recipe</title>
		<link>http://www.greatappetizerrecipes.com/oriental-meat-filled-pancakes-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/oriental-meat-filled-pancakes-recipe/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 14:49:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Cheap Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/oriental-meat-filled-pancakes-recipe/</guid>
		<description><![CDATA[Oriental Meat Filled Pancakes Recipe


For the pancakes:

4 Eggs
1/2 tsp. Sugar
1/2 cup of Water
2 tsps. Soy sauce
3 tbsps. Cornstarch
3 tsps. vegetable or peanut oil, divided


For the meat filling:

6 pcs.Oriental pancakes
3 tbsps. ]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/oriental-meat-filled-pancakes-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Top Hats Recipe</title>
		<link>http://www.greatappetizerrecipes.com/zucchini-top-hats-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/zucchini-top-hats-recipe/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 07:22:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Cheap Appetizer Recipes]]></category>
		<category><![CDATA[Crab Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/zucchini-top-hats-recipe/</guid>
		<description><![CDATA[Zucchini Top Hats Recipe


4 med. Zucchini, should be over 2 inches in width
1/2 lb. chanterelles (dried), soak them in water (warm) then chop them up
1/4 cup grated Parmesan 
2 tbsps. Olive oil (extra virgin)
4 eggs (whites only)
2 big skinn]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/zucchini-top-hats-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/best-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/best-appetizer-recipe/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 18:16:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[German Appetizer Recipes]]></category>
		<category><![CDATA[Healthy Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/matts-queso-recipe/</guid>
		<description><![CDATA[Best Appetizer Recipe

Ingredients:
1/2 lbs. thinly sliced Sausage links
1 heaping tbsp. of chopped onion
1 tsp. Jalapeno, chopped
1 tsp. Vegetable oil]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dim Sum (Steamed Chinese Appetizers) Recipe</title>
		<link>http://www.greatappetizerrecipes.com/dim-sum-steamed-chinese-appetizers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/dim-sum-steamed-chinese-appetizers-recipe/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 04:44:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Crab Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[German Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/dim-sum-steamed-chinese-appetizers-recipe/</guid>
		<description><![CDATA[Dim Sum (Steamed Chinese Appetizers) Recipe


1 3/4 of meat, ground (pork, beef or a mixture of both)
1 pkg. of Wonton skins (wrapper)

For the basic mix:

3 minced garlic cloves
3 small green onions, chopped
4 tbsps. Water chestnuts, chopp]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curried Eggplant Strudel Recipe</title>
		<link>http://www.greatappetizerrecipes.com/curried-eggplant-strudel-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/curried-eggplant-strudel-recipe/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 22:02:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[Healthy Appetizer Recipes]]></category>
		<category><![CDATA[Low Fat Appetizer Recipes]]></category>
		<category><![CDATA[Mexican Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/curried-eggplant-strudel-recipe/</guid>
		<description><![CDATA[Curried Eggplant Strudel Recipe


1 big peeled &#38; diced eggplant
1 lb. frozen phyllo dough (about 24 sheets), defrosted
1 cup canned tomatoes, chopped
1/2 tsp. salt
1 cup of plain yogurt
1/2 cup chopped roasted peanuts
1 cup onion, chopped
1]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baby Porcupine Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/baby-porcupine-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/baby-porcupine-appetizer-recipe/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 08:47:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[German Appetizer Recipes]]></category>
		<category><![CDATA[Healthy Appetizer Recipes]]></category>
		<category><![CDATA[Recipes For Appetizers]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/baby-porcupine-appetizer-recipe/</guid>
		<description><![CDATA[Baby Porcupine Appetizer Recipe


1/2 cup of rice
2 cups of tomato juice
1/2 tsp. celery salt
1 lb. beef (ground)
2 tbsps. Worcestershire sauce
1 tbsp. minced onions
1/2 tsp. salt
1 garlic clove 
4 pcs of cloves
2 tbsps. Chopped finely gr]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/baby-porcupine-appetizer-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Satay Beef Nuea Satay Recipe</title>
		<link>http://www.greatappetizerrecipes.com/satay-beef-nuea-satay-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/satay-beef-nuea-satay-recipe/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 14:01:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Cheap Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[Low Fat Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/satay-beef-nuea-satay-recipe/</guid>
		<description><![CDATA[Satay Beef Nuea Satay Recipe


8 ozs. Flank or Sirloin steak, sliced into narrow long 1x3-inch strips
3 tbsps. Sugar
1 tbsp. Oil
1/3 cup of Coconut Milk
1/3 cup of Nam Pla (Fish Sauce)
1 tbsp. Yellow Curry Powder
2 tbsps. Cilantro leaves (]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/satay-beef-nuea-satay-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zippy Tomato Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/zippy-tomato-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/zippy-tomato-appetizer-recipe/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 06:49:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[Healthy Appetizer Recipes]]></category>
		<category><![CDATA[Low Fat Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/zippy-tomato-appetizer-recipe/</guid>
		<description><![CDATA[Zippy Tomato Appetizer Recipe


10 (1/2 ozs.) Cans of condensed broth (beef)
46 ozs. Can of vegetable juice (Cocktail)
1/2 tsp. crushed marjoram (dried) 
1 tbsp. juice of a lemon


On a slow cooker, mix together juice of a lemon, vegetable c]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Szechuan Style Cabbage Relish Recipe</title>
		<link>http://www.greatappetizerrecipes.com/szechuan-style-cabbage-relish-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/szechuan-style-cabbage-relish-recipe/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 01:25:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Cheap Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[German Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/szechuan-style-cabbage-relish-recipe/</guid>
		<description><![CDATA[Szechuan Style Cabbage Relish Recipe


1 med. Green cabbage

To make the marinade:

8 cups of Water
2-3 tbsps. Strong spirits (tequila, kaoliang wine or gin)
2-5 slices of Gingerroot 
2 tbsps. Szechuan peppercorns
3 tbsps. Salt
1-3  pcs. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken-Shrimp Egg Rolls Recipe</title>
		<link>http://www.greatappetizerrecipes.com/chicken-shrimp-egg-rolls-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/chicken-shrimp-egg-rolls-recipe/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 16:01:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Crab Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[German Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/chicken-shrimp-egg-rolls-recipe/</guid>
		<description><![CDATA[Chicken-Shrimp Egg Rolls Recipe


1 lb. eggroll skins (around 6.5x7-inch in size for each)
1/2 lb. minced chicken breasts
1/2 cup chopped Chinese water chestnuts
1/2 lb. minced shrimps
1 tbsp. grated ginger root (fresh)
8 minced green onions]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/chicken-shrimp-egg-rolls-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Appetizer Egg Rolls Recipe</title>
		<link>http://www.greatappetizerrecipes.com/appetizer-egg-rolls-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/appetizer-egg-rolls-recipe/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 06:49:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Cheap Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[Low Fat Appetizer Recipes]]></category>
		<category><![CDATA[Mexican Appetizer Recipes]]></category>

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		<description><![CDATA[Appetizer Egg Rolls Recipe


12 pcs. Egg Roll Wrappers, around 6 inches/side square shaped 
1/2 lb. julienned boneless Pork
1 tbsp. Soy Sauce
2 tbsps. dry sherry 
1/4 cup of Alfalfa or Bean sprouts 
1 sliced small Onion
1/2 tsp. Ginger
1 cu]]></description>
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		<slash:comments>0</slash:comments>
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