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	<title>Easy Appetizer Recipes &#187; Chicken Appetizer Recipes</title>
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	<link>http://www.greatappetizerrecipes.com</link>
	<description>Easy &#38; Quick Homemade Appetizer Recipes!</description>
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		<item>
		<title>Chicken Szechuan-Style With Sesame Paste Recipe</title>
		<link>http://www.greatappetizerrecipes.com/chicken-szechuan-style-with-sesame-paste-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/chicken-szechuan-style-with-sesame-paste-recipe/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 00:18:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Hot Appetizer Recipes]]></category>
		<category><![CDATA[Seafood Appetizer Recipes]]></category>
		<category><![CDATA[Shrimp Appetizer Recipes]]></category>
		<category><![CDATA[Special Appetizer Recipes]]></category>

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		<description><![CDATA[Chicken Szechuan-Style With Sesame Paste Recipe


2 pcs. Skinless and boneless Whole chicken beasts
1/2 tsp. Cayenne pepper
2 1/2 tsps. Soy sauce
2 tsps. Red pepper, crushed OR 2 pcs. Crushed whole pieces chili peppers
2 tbsps. Szechuan pepper]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/chicken-szechuan-style-with-sesame-paste-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>China Sam&#8217;s Chicken Wings Recipe</title>
		<link>http://www.greatappetizerrecipes.com/china-sams-chicken-wings-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/china-sams-chicken-wings-recipe/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 16:34:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Hot Appetizer Recipes]]></category>
		<category><![CDATA[Shrimp Appetizer Recipes]]></category>

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		<description><![CDATA[China Sam's Chicken Wings Recipe


12 whole medium-sized Chicken wings
1/4 cup of Lee Kum Kee Oyster sauce
1 tsp. Hot &#38; Spicy Stir Fry Season
1/4 cup of Lite Teriyaki Marinade
1 tsp. Kikoman Soy
1/4 cup of Kikoman Oriental BBQ Sauce 
1 tbsp.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Can&#8217;t Get Enough Chicken Wings Recipe</title>
		<link>http://www.greatappetizerrecipes.com/cant-get-enough-chicken-wings-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/cant-get-enough-chicken-wings-recipe/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 20:59:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Hot Appetizer Recipes]]></category>

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		<description><![CDATA[Can't Get Enough Chicken Wings Recipe


12 pcs. Chicken wings (about 2 pounds)
Secrets Savory Herb w/ Garlic Recipe Soup Mix
1 Envelope of Lipton Recipe
1/2 cup of melted butter or margarine
1 tsp. Cayenne pepper sauce (optional)


Cut off ]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/cant-get-enough-chicken-wings-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Cooked Eggs Recipe #1</title>
		<link>http://www.greatappetizerrecipes.com/red-cooked-eggs-recipe-1/</link>
		<comments>http://www.greatappetizerrecipes.com/red-cooked-eggs-recipe-1/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 23:49:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Hot Appetizer Recipes]]></category>
		<category><![CDATA[Special Appetizer Recipes]]></category>

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		<description><![CDATA[Red Cooked Eggs #1 Recipe


6 Eggs
1/2 cup of Chicken broth
Oyster or Hoisin sauce 
1/4 cup of Brown sugar
1 tsp. Sesame oil
1/2 cup of soy sauce (dark)


On a saucepot, place eggs then pour in water then bring it to boiling point &#38; contin]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Fruit Kabobs With Mustard-Leek Sauce Recipe</title>
		<link>http://www.greatappetizerrecipes.com/chicken-and-fruit-kabobs-with-mustard-leek-sauce-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/chicken-and-fruit-kabobs-with-mustard-leek-sauce-recipe/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 15:03:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Hot Appetizer Recipes]]></category>
		<category><![CDATA[Seafood Appetizer Recipes]]></category>

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		<description><![CDATA[Chicken and Fruit Kabobs With Mustard-Leek Sauce Recipe


1 lb. skinless &#38; boneless Chicken breast
Vegetable cooking spray
3 med. Peaches, pitted
Curry powder
2 small Bananas 
3 med. Plums, pitted

For the Mustard Leek Sauce:

1 cup chopp]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken-Sausage Gumbo Recipe</title>
		<link>http://www.greatappetizerrecipes.com/chicken-sausage-gumbo-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/chicken-sausage-gumbo-recipe/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 17:27:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Hot Appetizer Recipes]]></category>

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		<description><![CDATA[Chicken-Sausage Gumbo Recipe


1 pc. Chicken, sliced in 10 pcs. 
1/2 lb. smoked Andouille sausage 
7 Cups of Chicken stock
1/2 tsp. Cayenne pepper 
1 tsp. Garlic
A dash of salt
1 Cup of finely chopped Onions  
3/4 Cup finely chopped Celery ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blue Cornmeal Chicken Wings Recipe</title>
		<link>http://www.greatappetizerrecipes.com/blue-cornmeal-chicken-wings-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/blue-cornmeal-chicken-wings-recipe/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 10:09:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Hot Appetizer Recipes]]></category>

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		<description><![CDATA[Blue Cornmeal Chicken Wings Recipe


10 pcs. Chicken Wings (Around 2 pounds)
1/4 cup of Vegetable Oil
1/2 cup of Yellow or Blue Cornmeal
1/4 cup of Lime Juice
1/2 tsp. Ground Cumin
2 tbsps. Unbleached Flour (all-purpose)
1/2 cup of red Peppe]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parmesan Chicken Wings Recipe</title>
		<link>http://www.greatappetizerrecipes.com/parmesan-chicken-wings-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/parmesan-chicken-wings-recipe/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 21:00:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Hot Appetizer Recipes]]></category>

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		<description><![CDATA[Parmesan Chicken Wings Recipe


2 lbs. Chicken wings, sliced up
1/2 tsp. Fresh ground pepper
1 heaping tbsp. of parsley, chopped fine
1 tsp. Salt
1/2 cup melted Butter 
1 tbsp. Fresh marjoram or oregano, chopped
1 heaping tbsp. of parsley, c]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dolmas Recipe</title>
		<link>http://www.greatappetizerrecipes.com/dolmas-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/dolmas-recipe/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 03:36:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Salmon Appetizer Recipes]]></category>
		<category><![CDATA[Seafood Appetizer Recipes]]></category>

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		<description><![CDATA[Dolmas Recipe


1 lb. Ground Lamb
4 cups of chicken broth (low-sodium)
2 tbsps. Finely chopped Fresh Mint 
1/2 cup of uncooked Long Grain Rice
1/3 cup of Olive Oil
2 tbsps. Chopped finely Parsley (fresh)
1 tsp. Salt
2 cups minced Onion
1/4]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbequed Chicken Appetizers Recipe</title>
		<link>http://www.greatappetizerrecipes.com/barbequed-chicken-appetizers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/barbequed-chicken-appetizers-recipe/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 05:46:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Hot Appetizer Recipes]]></category>

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		<description><![CDATA[Barbequed Chicken Appetizers Recipe


1 big Chicken breast (boneless)
1/4 tsp. powdered Garlic 
1 Green Pepper, sliced into strips
1 tbsp. Brown Sugar
1 med. Onion, sliced into thick strips
1/2 cup of Catsup
1 tbsp. Mustard
1 tbsp. Vinegar]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken &amp; Banana Egg Roll Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/chicken-banana-egg-roll-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/chicken-banana-egg-roll-appetizer-recipe/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 19:08:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>

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		<description><![CDATA[Chicken &#38; Banana Egg Roll Appetizer Recipe


3 cups of Oil (to deep-fry)
1 big Whole chicken breast
2 Eggs
4 pcs. Egg roll wrappers
2 big bananas (firm)
1/2 cup flour (all-purpose)
2 tsps. Sesame oil
2 tbsps. Milk
2 tsps. Flour mixed toget]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yang Chow Eggplant in Hot Spicy Garlic Sauce Recipe</title>
		<link>http://www.greatappetizerrecipes.com/yang-chow-eggplant-in-hot-spicy-garlic-sauce-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/yang-chow-eggplant-in-hot-spicy-garlic-sauce-recipe/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 22:22:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Seafood Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/yang-chow-eggplant-in-hot-spicy-garlic-sauce-recipe/</guid>
		<description><![CDATA[Yang Chow Eggplant in Hot Spicy Garlic Sauce Recipe


1/3 lb. Ground chicken or pork 
1 lb. peeled eggplant (Japanese), sliced in 3x1-inch pieces 
1 tsp. scallions, minced
1/4 tsp. gingerroot, minced
3 tsps. Water
2 tbsps. Wine (cooking)
1/4]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pate Maison Recipe</title>
		<link>http://www.greatappetizerrecipes.com/pate-maison-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/pate-maison-recipe/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 07:25:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Hot Appetizer Recipes]]></category>

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		<description><![CDATA[Pate Maison Recipe


2 1/2 lbs.chicken livers, fresh
1 minced clove of garlic
1/4 Cup brandy
2 qts. Water
1 pc. Small onion, chopped fine
1/2 tsp. nutmeg, freshly ground if available
2 tsps. Peppercorns
2 tsps. Dry mustard
2 Cups softened ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cold Lemon Chicken with &#8220;Fragrant Green&#8221; Recipe</title>
		<link>http://www.greatappetizerrecipes.com/cold-lemon-chicken-with-fragrant-green-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/cold-lemon-chicken-with-fragrant-green-recipe/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 08:42:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Seafood Appetizer Recipes]]></category>

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		<description><![CDATA[Cold Lemon Chicken with "Fragrant Green" Recipe


1 lb. chicken breast (whole)
1 1/2 tbsps. Dark soy sauce
4 tbsps. Chopped finely Cilantro stems &#38; leaves
1 med. Onion
6 pcs. Celery leaves
4 tbsps. Chinese lemon sauce
Juice of a lemon
Let]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buffalo Wings Recipe #2</title>
		<link>http://www.greatappetizerrecipes.com/buffalo-wings-recipe-2/</link>
		<comments>http://www.greatappetizerrecipes.com/buffalo-wings-recipe-2/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 06:39:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Seafood Appetizer Recipes]]></category>
		<category><![CDATA[Thanksgiving Appetizer Recipes]]></category>

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		<description><![CDATA[Buffalo Wings 2 Recipe


12 pcs. Chicken wings (around 2 pounds)
2 tbsps. Bottled hot pepper sauce
2 tbsps. Melted butter or margarine
1 tsp. Paprika
Celery sticks
Salt &#38; pepper to taste
Blue cheese dip


Broiler should be preheated. In t]]></description>
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		<slash:comments>0</slash:comments>
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