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	<title>Easy Appetizer Recipes &#187; Christmas Appetizer Recipes</title>
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	<description>Easy &#38; Quick Homemade Appetizer Recipes!</description>
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		<item>
		<title>Fried Shrimp Rolls (Cha Gio Tom) Recipe</title>
		<link>http://www.greatappetizerrecipes.com/fried-shrimp-rolls-cha-gio-tom-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/fried-shrimp-rolls-cha-gio-tom-recipe/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 08:14:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Appetizer Recipes]]></category>

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		<description><![CDATA[Fried Shrimp Rolls (Cha Gio Tom) Recipe


For Accompaniments:

Nuoc Cham
A bunch Of coriander
A bunch Of mint

For Filling:

1 oz.  Cellophane noodles (bean thread)
1 pc. Egg
1/2 minced med. Onion 
4 ozs. pork shoulder (ground)
1/4 tsp]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Spicy Chicken Appetizers Recipe</title>
		<link>http://www.greatappetizerrecipes.com/spicy-chicken-appetizers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/spicy-chicken-appetizers-recipe/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 10:50:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Appetizer Recipes]]></category>

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		<description><![CDATA[Spicy Chicken Appetizers Recipe


1 lb. boneless Chicken breast, cut into cubes
1/2 cup of Yogurt (nonfat)
3/4 tsp. Chili Powder
1 1/2 tsps. Dijon Mustard
1 1/2 tsps. Red Wine Vinegar
1 tbsp. snipped Chives 
1/4 tsp. Hot Pepper Sauce
3 minc]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tempura Batter Recipe</title>
		<link>http://www.greatappetizerrecipes.com/tempura-batter-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/tempura-batter-recipe/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 23:54:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Appetizer Recipes]]></category>

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		<description><![CDATA[Tempura Batter Recipe


For the Sauce:

1/2 tsp. Sugar
1/4 cup of Sake
3/4 cup of Clam broth 

For the batter:

2 1/2 cups of flour (sifted)
1/4 cup of soy sauce
2 cups of Cold water
1 qt. Vegetable oil
Yolks of eggs


Combine toget]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parchment Wrapped Chicken Recipe</title>
		<link>http://www.greatappetizerrecipes.com/parchment-wrapped-chicken-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/parchment-wrapped-chicken-recipe/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 13:18:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Appetizer Recipes]]></category>

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		<description><![CDATA[Parchment Wrapped Chicken Recipe


2 pcs. Boned &#38; skinned Whole chicken breasts 
8 pcs. 8-inch squares of parchment Paper
3 tbsps. Soy sauce (dark)
1 tsp. Ginger juice
1/3 cup walnuts, chopped
1/4 tsp. Sugar
1/2 lb. Fresh bean sprouts
6 pcs]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Savory Chicken &amp; Rice In A Lotus Leaf Recipe</title>
		<link>http://www.greatappetizerrecipes.com/savory-chicken-rice-in-a-lotus-leaf-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/savory-chicken-rice-in-a-lotus-leaf-recipe/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 14:46:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Appetizer Recipes]]></category>

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		<description><![CDATA[Savory Chicken &#38; Rice In A Lotus Leaf Recipe


1 skinned &#38; boned Whole chicken breast 
8 big lotus leaves (dried)
1 tsp. Asian sesame oil
2 tbsps. dried shrimp (small), soaked in some warm water (30 mins.)
1/4 tsp. White pepper
3 pcs. Chinese]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>San Antonio Style Chicken Wings Recipe</title>
		<link>http://www.greatappetizerrecipes.com/san-antonio-style-chicken-wings-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/san-antonio-style-chicken-wings-recipe/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 23:13:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Appetizer Recipes]]></category>

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		<description><![CDATA[San Antonio Style Chicken Wings Recipe


12 pcs. Chicken wings
1/4 cup of Honey
2/3 cup dairy Sour cream 
1 cup of Pace picante sauce
1/4 tsp. ground Cumin 
1/3 cup of Catsup


Wings should be sliced in half at the joints and the tips of t]]></description>
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