Portabella Mushroom Appetizer Recipe
6 ozs. Portabella mushrooms
White pepper, freshly ground
Extra virgin olive oil
Salt
For the marinade:
1 small pc. of Shallot, chopped
1 minced clove of Garlic
3 ozs. Olive oil (extra virgin)
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Cold appetizer recipes are appropriate for any time of year. Some cold appetizer recipes are so filling they can be turned into a meal.
Antipasto kabobs are one such recipe.
The ingredients you will need for this delicious appetizer include:
- 1 9-ounce package of cheese tortellini
- 40 pimento-stuffed olives
- 40 pitted black olives
- 3/4 Italian salad dressing
- 40 slices pepperoni (can also be cubed)
- 20 slices of hard salami, cut in half
- mushrooms
- cherry tomatoes
Cook tortellini and allow to chill. Combine tortellini, olives, mushrooms and tomatoes with the salad dressing. Arrange each of the above ingredients on a skewer and serve.