Crab Appetizer Recipes

Stuffed Mushrooms with Crabmeat Recipe

Stuffed Mushrooms with Crabmeat Recipe

6 ozs. Frozen Crab Meat
12 pcs. Big Mushrooms
3 tbsps. Bread Crumbs (plain dry)
2 tbsps. Melted margarine or Butter
1/2 cup of yogurt (plain) or Sour Cream
1 Envelope Vegetable Soup Mix
1/8 tsp. Pe

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Sesame Noodles Recipe

Sesame Noodles #2 Recipe

8 ozs. Dried wheat noodles (linguine)
1 1/2 tbsps. Rice vinegar
Peanuts (unsalted), roasted
2 minced cloves of garlic
1 chopped Scallions
2 tbsps. Sesame paste (Chinese)
A pinch of 5-spice powder
1 tbsp. sesame o

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Ricotta and Basil Lasagna Recipe

Ricotta and Basil Lasagna Recipe

1 lb. lasagna noodles (fresh) OR 3/4 lb. dried
1/2 cup grated Parmesan cheese
4 tbsps. Butter
1/2 cup of ricotta cheese
2 tbsps. Sifted flour
1 1/2 tbsps. Chopped fine fresh basil
White pepper & salt
2 c

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Zucchini Top Hats Recipe

Zucchini Top Hats Recipe

4 med. Zucchini, should be over 2 inches in width
1/2 lb. chanterelles (dried), soak them in water (warm) then chop them up
1/4 cup grated Parmesan
2 tbsps. Olive oil (extra virgin)
4 eggs (whites only)
2 big skinn

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Crabmeat Appetizer Recipe

Crabmeat Appetizer Recipe

8 ozs. Meat from crabs
1/4 cup of cocktail sauce
8 ozs. Softened cream cheese

Onto a serving platter, evenly spread out the softened cheese then evenly spread out the cocktail sauce on top of softened cheese then

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Dim Sum (Steamed Chinese Appetizers) Recipe

Dim Sum (Steamed Chinese Appetizers) Recipe

1 3/4 of meat, ground (pork, beef or a mixture of both)
1 pkg. of Wonton skins (wrapper)

For the basic mix:

3 minced garlic cloves
3 small green onions, chopped
4 tbsps. Water chestnuts, chopp

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Chicken-Shrimp Egg Rolls Recipe

Chicken-Shrimp Egg Rolls Recipe

1 lb. eggroll skins (around 6.5×7-inch in size for each)
1/2 lb. minced chicken breasts
1/2 cup chopped Chinese water chestnuts
1/2 lb. minced shrimps
1 tbsp. grated ginger root (fresh)
8 minced green onions

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