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	<title>Easy Appetizer Recipes &#187; Easy Appetizer Recipes</title>
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	<description>Easy &#38; Quick Homemade Appetizer Recipes!</description>
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		<title>Pesto Pinwheels Recipe</title>
		<link>http://www.greatappetizerrecipes.com/pesto-pinwheels-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/pesto-pinwheels-recipe/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 05:34:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Appetizer Recipes]]></category>
		<category><![CDATA[Recipes For Appetizers]]></category>

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		<description><![CDATA[Pesto Pinwheels Recipe


A sheet of frozen puff pastry
1 beaten egg with a tsp. of water
1/2 Cup Parmesan cheese, grated
1/3 Cup pesto sauce (homemade or bought from the store)


Puff pastry should be thawed out for 20 mins. then unfold it a]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Egg Mousse Recipe</title>
		<link>http://www.greatappetizerrecipes.com/egg-mousse-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/egg-mousse-recipe/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 17:13:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Appetizer Recipes]]></category>
		<category><![CDATA[Recipes For Appetizers]]></category>

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		<description><![CDATA[Egg Mousse Recipe


6 hard boiled Eggs 
2 tsps. Anchovy essence
A dash of salt
5 ozs. Chicken stock
1 tbsp. Worcestershire sauce
1 tsp. Gelatin
1 Cup of whipped Cream 
A dash of paprika


Chop up the white portion of the eggs finely. Pus]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fire Balls Recipe</title>
		<link>http://www.greatappetizerrecipes.com/fire-balls-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/fire-balls-recipe/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 07:34:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Appetizer Recipes]]></category>
		<category><![CDATA[Recipes For Appetizers]]></category>

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		<description><![CDATA[Fire Balls Recipe


12 ozs. Canned jalapeno peppers
1 cup of buttermilk baking mix
6 ozs. Shredded mozzarella 
1 lb. sausage
6 ozs. bread crumbs, seasoned 


(You can use a breading mix for pork that is spicy but if you want a dish that is ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bruschetta Turnovers Recipe</title>
		<link>http://www.greatappetizerrecipes.com/bruschetta-turnovers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/bruschetta-turnovers-recipe/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 00:00:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Appetizer Recipes]]></category>
		<category><![CDATA[Recipes For Appetizers]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/bruschetta-turnovers-recipe/</guid>
		<description><![CDATA[Bruschetta Turnovers Recipe


4 pcs. Tortillas
1 chopped Green onion 
1 tbsp. Olive oil
1/4 tsp. Salt 
3 seeded &#38; chopped med. Tomatoes 
1 minced clove of garlic 
1 tbsp. Dried basil leaves
1 1/3 cups shredded Mozzarella 


In a bowl, mi]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Shreds with Ginger Recipe</title>
		<link>http://www.greatappetizerrecipes.com/zucchini-shreds-with-ginger-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/zucchini-shreds-with-ginger-recipe/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 21:02:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Appetizer Recipes]]></category>
		<category><![CDATA[Recipes For Appetizers]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/zucchini-shreds-with-ginger-recipe/</guid>
		<description><![CDATA[Zucchini Shreds with Ginger Recipe


1 lb. Zucchini, sliced thinly in 1/8x3-inch pieces
1 tbsp. fresh Coriander, chop them up 
2 tbsps. oil (vegetable)
1 tsp. whole Cumin 
1 med. seeded, peeled &#38; shredded ripe Tomato 
1 tbsp. shredded Ginger ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushrooms Trifalati Recipe</title>
		<link>http://www.greatappetizerrecipes.com/mushrooms-trifalati-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/mushrooms-trifalati-recipe/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 16:12:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Appetizer Recipes]]></category>
		<category><![CDATA[Recipes For Appetizers]]></category>

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		<description><![CDATA[Mushrooms Trifalati Recipe


4 pcs. 1/2-inch thick white bread slices, remove the crusts
1 lb. thinly sliced Mushrooms 
2 pcs. Lemons
1/4 cup of Dry white wine
4 big minced cloves of garlic
1/2 cup of Olive oil
Pepper &#38; salt to taste
3 tbsp]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chimichangas De Papas Recipe</title>
		<link>http://www.greatappetizerrecipes.com/chimichangas-de-papas-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/chimichangas-de-papas-recipe/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 13:18:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Appetizer Recipes]]></category>
		<category><![CDATA[Recipes For Appetizers]]></category>

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		<description><![CDATA[Chimichangas De Papas Recipe


Flour tortillas
1 pound coarsely mashed potatoes ( around 4 big pieces)
1 - 2 roasted, peeled, seeded &#38; chopped jalapeno peppers
2/3 cup of sour cream
Pepper &#38; salt for seasoning
5 ounces queso fresco
5 sliced ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon Roll-Ups  Recipe</title>
		<link>http://www.greatappetizerrecipes.com/bacon-roll-ups-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/bacon-roll-ups-recipe/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 23:16:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Appetizer Recipes]]></category>
		<category><![CDATA[Recipes For Appetizers]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/bacon-roll-ups-recipe/</guid>
		<description><![CDATA[Bacon Roll-Ups  Recipe


A loaf of thin sandwich bread

For the spread:
1 lb. Bacon
3 (5 ounce) jars of Old English Cheese
 

Take off the crusts from the bread then flatten the slices of bread using a rolling pin. Evenly spread some cheese]]></description>
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		<slash:comments>0</slash:comments>
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