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	<title>Easy Appetizer Recipes &#187; Gourmet Appetizer Recipes</title>
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	<description>Easy &#38; Quick Homemade Appetizer Recipes!</description>
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		<item>
		<title>Finger Drumsticks Recipe</title>
		<link>http://www.greatappetizerrecipes.com/finger-drumsticks-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/finger-drumsticks-recipe/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 11:34:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Appetizer Recipes]]></category>
		<category><![CDATA[Gourmet Appetizer Recipes]]></category>

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		<description><![CDATA[Finger Drumsticks Recipe


Pepper &#38; salt
1 1/2 lbs. chicken wings (12 - 15 pcs.)
1/4 tsp. ground ginger
1 tbsp. cornstarch
1/8 tsp. pepper
1 cup of chicken bouillon
1/8 tsp. garlic salt
1/4 cup of sugar
3 tbsps. Lemon juice
1/2 tsp. salt]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Palace Outback Restaurant Rattlesnake Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/palace-outback-restaurants-rattlesnake-appetizer-recipe-2/</link>
		<comments>http://www.greatappetizerrecipes.com/palace-outback-restaurants-rattlesnake-appetizer-recipe-2/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 23:56:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Appetizer Recipes]]></category>
		<category><![CDATA[Gourmet Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/palace-outback-restaurants-rattlesnake-appetizer-recipe-2/</guid>
		<description><![CDATA[Palace Outback Restaurant Rattlesnake Appetizer Recipe


Desired portion amount of rattlesnake, chicken, seafood or meat
2 tbsps. Cajun Seasoning 
5 ozs. Vinaigrette ( any recipe)
1/8 cup malt Vinegar 
4 tbsps. Dijon Mustard 
3 minced clov]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/palace-outback-restaurants-rattlesnake-appetizer-recipe-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon-Olive Meatball Appetizers Recipe</title>
		<link>http://www.greatappetizerrecipes.com/lemon-olive-meatball-appetizers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/lemon-olive-meatball-appetizers-recipe/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 20:54:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Appetizer Recipes]]></category>
		<category><![CDATA[Gourmet Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/lemon-olive-meatball-appetizers-recipe/</guid>
		<description><![CDATA[Lemon-Olive Meatball Appetizers Recipe


1 lb. ground beef
12 slices of partially cooked bacon (make sure they don't curl up)
1 beaten egg 
1 cup of soft bread crumbs
3 tbsps. Lemon juice
12 pcs. Minced olives 
1 tsp. salt
1/4 finely chopp]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/lemon-olive-meatball-appetizers-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive Garden Chicken Spiedies Recipe</title>
		<link>http://www.greatappetizerrecipes.com/olive-garden-chicken-spiedies-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/olive-garden-chicken-spiedies-recipe/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 20:24:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Appetizer Recipes]]></category>
		<category><![CDATA[Gourmet Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/olive-garden-chicken-spiedies-recipe/</guid>
		<description><![CDATA[Olive Garden Chicken Spiedies Recipe


For Marinade:

1 1/2 pound boneless &#38; skinless Chicken breasts, sliced into 1x1-inch squares
1/4 cup Olive oil
1/2 tsp. Dried oregano
1/4 cup Red wine vinegar
1/2 tsp. Dried tarragon
1/2 tsp. Pepper
2]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Escargot a la Bourguignonne Recipe</title>
		<link>http://www.greatappetizerrecipes.com/escargot-a-la-bourguignonne-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/escargot-a-la-bourguignonne-recipe/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 22:35:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Appetizer Recipes]]></category>
		<category><![CDATA[Gourmet Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/escargot-a-la-bourguignonne-recipe/</guid>
		<description><![CDATA[Escargot a la Bourguignonne Recipe


32 pcs. Shells of snails
2 tbsps. Brandy
32 pcs. French snails, canned
1 cup of Softened butter
2 chopped finely Shallots 
1 finely chopped Clove of garlic
1/4 cup parsley, chopped finely


Oven should]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Spareribs Recipe</title>
		<link>http://www.greatappetizerrecipes.com/chinese-spareribs-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/chinese-spareribs-recipe/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 04:21:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Appetizer Recipes]]></category>
		<category><![CDATA[Gourmet Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/chinese-spareribs-recipe/</guid>
		<description><![CDATA[Chinese Spareribs Recipe


5 lbs. Spareribs (baby back ribs are the best to be used in this recipe)
1 Env. of Soup Mix (You can use either of the ff soup mixes: Beefy-Onion, Beefy-Mushroom, Onion-Mushroom and Onion)
1/2 cup of margarine or butte]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Teriyaki Steak Appetizers Recipe</title>
		<link>http://www.greatappetizerrecipes.com/teriyaki-steak-appetizers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/teriyaki-steak-appetizers-recipe/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 20:34:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Appetizer Recipes]]></category>
		<category><![CDATA[Gourmet Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/teriyaki-steak-appetizers-recipe/</guid>
		<description><![CDATA[Teriyaki Steak Appetizers Recipe


1 1/2 lbs. sirloin steak 
1/2 tsp. Ginger
1/2 cup of Salad oil
1/2 cup of Onion, chopped fine
1 pc. Crushed clove of garlic
1/4 cup of Soy sauce
1/4 cup of Honey, liquid


Slice the steak in long strips ]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/teriyaki-steak-appetizers-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecued Meat Patties Recipe</title>
		<link>http://www.greatappetizerrecipes.com/barbecued-meat-patties-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/barbecued-meat-patties-recipe/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 14:36:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Appetizer Recipes]]></category>
		<category><![CDATA[Gourmet Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/barbecued-meat-patties-recipe/</guid>
		<description><![CDATA[Barbecued Meat Patties Recipe


1 1/4 lbs. Ground meat
1 tbsp. Tomato ketchup
1 Egg
1 tbsp. Cornstarch
2 tbsps. Onion, chopped finely 
1 tbsp. Soy sauce
2 tbsps. Half-half

Basting Recipes for the Barbecue:

1/4 cup of Water 
1 tbsp. Le]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecued Pork Strips Recipe</title>
		<link>http://www.greatappetizerrecipes.com/barbecued-pork-strips-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/barbecued-pork-strips-recipe/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 10:31:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Appetizer Recipes]]></category>
		<category><![CDATA[Gourmet Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/barbecued-pork-strips-recipe/</guid>
		<description><![CDATA[Barbecued Pork Strips Recipe


2 lbs. pork butt (boneless)

For the marinade:

1 tsp. 5-spice powder
1 tbsp. garlic, minced
2 tbsps. Light soy sauce
1 tbsp. Hoisin sauce
2 tbsps. dry sherry or Chinese rice wine
2 tbsps. Sugar
1 tbsp. Bro]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/barbecued-pork-strips-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Palace Outback Restaurant Rattlesnake Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/palace-outback-restaurants-rattlesnake-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/palace-outback-restaurants-rattlesnake-appetizer-recipe/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 01:12:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Appetizer Recipes]]></category>
		<category><![CDATA[Gourmet Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/palace-outback-restaurants-rattlesnake-appetizer-recipe/</guid>
		<description><![CDATA[Palace Outback Restaurant Rattlesnake Appetizer Recipe
Desired portion amount of rattlesnake, chicken, seafood or meat
2 tbsps. Cajun Seasoning 
5 ozs. Vinaigrette ( any recipe)
1/8 cup malt Vinegar 
4 tbsps. Dijon Mustard 
3 minced clov]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/palace-outback-restaurants-rattlesnake-appetizer-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Ribbons Recipe</title>
		<link>http://www.greatappetizerrecipes.com/thai-ribbons-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/thai-ribbons-recipe/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 00:20:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Appetizer Recipes]]></category>
		<category><![CDATA[Gourmet Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/thai-ribbons-recipe/</guid>
		<description><![CDATA[Thai Ribbons Recipe


1 lb. flank or round steak
1/2 tsp. hot chili pepper (dried)
3 finely chopped Cloves of garlic 
3 tbsps. Soy sauce
2 tbsps. ginger, chopped fine
3 tbsps. sherry or rice wine 


Slice the steak in 1/4-inch pieces acros]]></description>
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		<slash:comments>0</slash:comments>
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