Mexican Appetizer Recipes

Island Teriyaki Recipe

Island Teriyaki Recipe

1 1/2 lbs. 1/4-inch-thick round steak
3/4 tsp. meat tenderizer (instant)
6 minced Cloves of garlic
1/4 cup of Salad oil
1/2 cup of Soy sauce
2 tsps. Dry mustard
2 tbsps. Molasses
2 tbsps. Ground ginger OR 2 tsps. of

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Tucson Tostadas Recipe

Tucson Tostadas Recipe

3 med. tortillas (flour), buy a big one that would fit into your pan
1/2 lb. sliced peppers (Poblano OR any mild chili)
Oil or lard to fry
1/4 cup finely chopped fresh Coriander
Cheeses:
1/3 lb. grated Anejo
1/2 lb.

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Mexicalli Puff Appetizers Recipe

Mexicalli Puff Appetizers Recipe

1 cup all-purpose Flour
1/2 tsp. Salt
3/4 tsp. Chili Powder
3/4 cup yellow Cornmeal
Vegetable Oil

Combine together salt, chili powder, cornmeal and flour inside a bowl then gradually add in half a cup o

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Black Bean Nachos Recipe

Black Bean Nachos Recipe

Nachos:

1 cup of Black bean pesto
2 pcs. Flour tortillas (8-inch)
Corn oil
2 tbsps. Cilantro (coriander), chopped
2 pcs. Spicy sausage or Chorizo
1 cup of shredded Monterey jack cheese

Black Bean Pesto:

1

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Nadine’s Fiesta Flautas Recipe

Nadine’s Fiesta Flautas Recipe

Corn tortillas
Roasted green chiles (skinned, stemmed, seeded & chopped)
Mashed avocado
Garlic powder
Softened or creamed cottage cheese (you can use the blender)
Crushed oregano leaves
Juice of a lemon
Onio

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Curried Eggplant Strudel Recipe

Curried Eggplant Strudel Recipe

1 big peeled & diced eggplant
1 lb. frozen phyllo dough (about 24 sheets), defrosted
1 cup canned tomatoes, chopped
1/2 tsp. salt
1 cup of plain yogurt
1/2 cup chopped roasted peanuts
1 cup onion, chopped
1

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Sensational Tomato Quiche Recipe

Sensational Tomato Quiche Recipe

1 pc. 9-inch pie crust
3 tbsps. Tomato paste
2 lbs. tomatoes, peeled, seeded & choppped
2 tbsps. Olive oil
1/2 tsp. basil
1/2 tsp. salt
12 sliced black olives
4 big eggs, 3 yolks and 1 whole egg
1/2 cu

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Appetizer Egg Rolls Recipe

Appetizer Egg Rolls Recipe

12 pcs. Egg Roll Wrappers, around 6 inches/side square shaped
1/2 lb. julienned boneless Pork
1 tbsp. Soy Sauce
2 tbsps. dry sherry
1/4 cup of Alfalfa or Bean sprouts
1 sliced small Onion
1/2 tsp. Ginger
1 cu

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