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	<title>Easy Appetizer Recipes &#187; Mexican Appetizer Recipes</title>
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	<description>Easy &#38; Quick Homemade Appetizer Recipes!</description>
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		<title>Island Teriyaki Recipe</title>
		<link>http://www.greatappetizerrecipes.com/island-teriyaki-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/island-teriyaki-recipe/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 00:35:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican Appetizer Recipes]]></category>

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		<description><![CDATA[Island Teriyaki Recipe


1 1/2 lbs. 1/4-inch-thick round steak
3/4 tsp. meat tenderizer (instant)
6 minced Cloves of garlic
1/4 cup of Salad oil
1/2 cup of Soy sauce
2 tsps. Dry mustard
2 tbsps. Molasses
2 tbsps. Ground ginger OR 2 tsps. of]]></description>
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		<item>
		<title>Tucson Tostadas Recipe</title>
		<link>http://www.greatappetizerrecipes.com/tucson-tostadas-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/tucson-tostadas-recipe/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 17:24:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican Appetizer Recipes]]></category>

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		<description><![CDATA[Tucson Tostadas Recipe


3 med. tortillas (flour), buy a big one that would fit into your pan
1/2 lb. sliced peppers (Poblano OR any mild chili)
Oil or lard to fry
1/4 cup finely chopped fresh Coriander
Cheeses:
1/3 lb. grated Anejo
1/2 lb. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexicalli Puff Appetizers Recipe</title>
		<link>http://www.greatappetizerrecipes.com/mexicalli-puff-appetizers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/mexicalli-puff-appetizers-recipe/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 08:01:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican Appetizer Recipes]]></category>

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		<description><![CDATA[Mexicalli Puff Appetizers Recipe


1 cup all-purpose Flour 
1/2 tsp. Salt
3/4 tsp. Chili Powder
3/4 cup yellow Cornmeal
Vegetable Oil


Combine together salt, chili powder, cornmeal and flour inside a bowl then gradually add in half a cup o]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Bean Nachos Recipe</title>
		<link>http://www.greatappetizerrecipes.com/black-bean-nachos-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/black-bean-nachos-recipe/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 12:28:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican Appetizer Recipes]]></category>

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		<description><![CDATA[Black Bean Nachos Recipe


Nachos:

1 cup of Black bean pesto
2 pcs. Flour tortillas (8-inch)
Corn oil
2 tbsps. Cilantro (coriander), chopped
2 pcs. Spicy sausage or Chorizo 
1 cup of shredded Monterey jack cheese 

Black Bean Pesto:

1]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nadine&#8217;s Fiesta Flautas Recipe</title>
		<link>http://www.greatappetizerrecipes.com/nadines-fiesta-flautas-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/nadines-fiesta-flautas-recipe/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 02:08:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican Appetizer Recipes]]></category>

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		<description><![CDATA[Nadine's Fiesta Flautas Recipe


Corn tortillas
Roasted green chiles (skinned, stemmed, seeded &#38; chopped)
Mashed avocado
Garlic powder
Softened or creamed cottage cheese (you can use the blender)
Crushed oregano leaves
Juice of a lemon
Onio]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curried Eggplant Strudel Recipe</title>
		<link>http://www.greatappetizerrecipes.com/curried-eggplant-strudel-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/curried-eggplant-strudel-recipe/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 22:02:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[Healthy Appetizer Recipes]]></category>
		<category><![CDATA[Low Fat Appetizer Recipes]]></category>
		<category><![CDATA[Mexican Appetizer Recipes]]></category>

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		<description><![CDATA[Curried Eggplant Strudel Recipe


1 big peeled &#38; diced eggplant
1 lb. frozen phyllo dough (about 24 sheets), defrosted
1 cup canned tomatoes, chopped
1/2 tsp. salt
1 cup of plain yogurt
1/2 cup chopped roasted peanuts
1 cup onion, chopped
1]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sensational Tomato Quiche Recipe</title>
		<link>http://www.greatappetizerrecipes.com/sensational-tomato-quiche-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/sensational-tomato-quiche-recipe/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 19:02:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican Appetizer Recipes]]></category>

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		<description><![CDATA[Sensational Tomato Quiche Recipe


1 pc. 9-inch pie crust 
3 tbsps. Tomato paste
2 lbs. tomatoes, peeled, seeded &#38; choppped
2 tbsps. Olive oil
1/2 tsp. basil
1/2 tsp. salt
12 sliced black olives 
4 big eggs, 3 yolks and 1 whole egg 
1/2 cu]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Appetizer Egg Rolls Recipe</title>
		<link>http://www.greatappetizerrecipes.com/appetizer-egg-rolls-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/appetizer-egg-rolls-recipe/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 06:49:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Cheap Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[Low Fat Appetizer Recipes]]></category>
		<category><![CDATA[Mexican Appetizer Recipes]]></category>

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		<description><![CDATA[Appetizer Egg Rolls Recipe


12 pcs. Egg Roll Wrappers, around 6 inches/side square shaped 
1/2 lb. julienned boneless Pork
1 tbsp. Soy Sauce
2 tbsps. dry sherry 
1/4 cup of Alfalfa or Bean sprouts 
1 sliced small Onion
1/2 tsp. Ginger
1 cu]]></description>
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		<slash:comments>0</slash:comments>
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