Salmon Appetizer Recipes

Salmon Tortilla Appetizers Recipe

Salmon Tortilla Appetizers Recipe

8 pcs. 8-inch Flour tortillas
15 ozs. Canned Salmon, flaked
1 tsp. Cilantro
8 ozs. Softened Cream cheese
2 tbsps. Fresh parsley
4 tbsps. Medium or mild Salsa
1/4 tsp. Ground cumin (optional)

Drain

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Red Cooked Eggs Recipe

Red Cooked Eggs Recipe

6 pcs. Eggs
1/2 cup of Chicken stock/broth
1/4 cup of Brown sugar
1 tsp. Sesame oil
1/2 cup of soy sauce (dark)
Hoisin & Oyster sauce

On a saucepot, cover eggs with water then bring it to boiling point & cook sim

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Feta Stuffed Pasta Shells Recipe

Feta Stuffed Pasta Shells Recipe

48 big Pasta shells
12 pcs. Pitted black Olives, finely chopped
1/2 tsp. dried Oregano
3/4 cup crumbled Feta cheese
1/4 cup chopped finely Walnuts
3/4 cup diced finely Red pepper
2 tsps. Freshly chopped

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Salmon Rolls Recipe

Salmon Rolls Recipe

6 pcs. Sliced thinly Smoked salmon
Chopped fine Green onions
1 beaten Egg
1 pkg. bread dough (prepared)
Freshly ground pepper

Thaw out bread dough and after it has thawed out, roll it out in a 9-inch round shape. T

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Dolmas Recipe

Dolmas Recipe

1 lb. Ground Lamb
4 cups of chicken broth (low-sodium)
2 tbsps. Finely chopped Fresh Mint
1/2 cup of uncooked Long Grain Rice
1/3 cup of Olive Oil
2 tbsps. Chopped finely Parsley (fresh)
1 tsp. Salt
2 cups minced Onion
1/4

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Tuna Appetizers Recipe

Tuna Appetizers Recipe

8 pcs. Tortillas (flour)
4 tbsps. Salsa
A can of salmon or tuna
1/4 tsp. cumin (ground)
8 ozs. Softened cream chesse
A tsp. cilantro (dried)

Tuna should be drained then put them on a bowl and add in cilantro, par

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Black Bean & Salmon Appetizer Recipe

Black Bean & Salmon Appetizer Recipe

8 pcs. Corn tortillas
1/2 tsp. powdered onion
16 ozs. (1 can) of rinsed & drained Corn black beans
1/4 tsp. dried Red pepper flakes
7 ozs. (1 can) of pink salmon with bones, drained
2 tbsps. Safflower o

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Pickled Pink Egg Appetizers Recipe

Pickled Pink Egg Appetizers Recipe

6 pcs. Peeled eggs (hardboiled)
1 peeled 7 bruised clove of garlic
1 1/2 cups of white vinegar
1 bay leaf (fresh)
1 tsp. pickling spice
Pickled beets’ juice (optional)- around 2 tbsps. to add the pink c

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