Summer Appetizer Recipes

Oyster/Sausage Appetizer Recipe

Oyster/Sausage Appetizer Recipe

1 quart of oysters, drained
2 lbs. smoked sausage
1/2 tsp. salt
2 cups of white wine
1/2 tsp. garlic powder
1 tsp. Tabasco sauce
juice of 1 lemon

Cut up sausage in bite-size pcs. then cook them on a ski

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Pickled Pigs’ Ears, Chinese Style Recipe

Pickled Pigs Ears, Chinese Style Recipe

2 lbs. Pigs’ ears
1 cup of Sugar
1 unpeeled Cucumber, seeded & sliced into chunks
1 pc. Bell pepper, sliced into chunks
4 pcs. Star anise (whole)
1 pc. Onion (red), sliced into chunks
3 slices of g

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Sheftalia (Barbeque Sausages) Recipe

Sheftalia (Barbeque Sausages) Recipe

500 gms. Fatty pork, ground finely
1 big onion, grated or chopped fine
250 gms. Panna (caul fat from pig)
500 gms. Lamb or veal, ground finely
2 tsps. Salt
1/2 cup parsley, chopped fine

Mix together

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Ravioli Appetizers Recipe

Ravioli Appetizers Recipe

1 lb. cheese filled Ravioli, cooked
1 cup of Spaghetti Sauce, warmed (nonfat or low fat)
1 cup of soft Bread Crumbs (fine)
Nonstick Cooking Spray
1 tsp. Dried Oregano

This recipe is good for backyard picnics wh

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Appetizer Ribs Recipe

Appetizer Ribs Recipe

3 1/2 lbs. spareribs, sliced in individual pieces
8 ozs. Bottle of Russian salad dressing
6 ozs. Can of pineapple juice
2 cups of water
A pinch of garlic salt
Pepper & salt to taste

Season the ribs using some pep

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Sour Cream Brittlebread Recipe

Sour Cream Brittlebread Recipe

2 3/4 cups flour (all-purpose)
1/2 cup of Butter
2 tbsps. Creole seasoning
1/4 cup of Sugar
1 cup of Sour cream
1/2 tsp. Baking soda
2 tbsps. Kosher salt (for sprinkling)

Oven should be preheated to arou

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Barbequed Pork Recipe

Barbequed Pork Recipe

2 pcs. Whole tenderloins of pork (around 12 ounces each)
1 tbsp. Brown sugar
1/4 cup of Soy sauce
1 tbsp. Brown sugar
2 tbsps. Dry red wine
1 tbsp. Honey
1/2 tsp. Ground cinnamon
1 crushed garlic clove
1 Green onion

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Beef with Caper Sauce Recipe

Beef with Caper Sauce Recipe

4 lbs. Beef (Eye of Round Roast)
2 tsps. Salt
1/4 cup of Imported Soy Sauce
1/2 cup of Cooking Oil
1/4 cup of Red Wine Vinegar
1/2 cup of Tomato Paste
2 tbsps. Crushed Rosemary
Pepper

For the garnish:

R

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