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	<title>Easy Appetizer Recipes &#187; Thanksgiving Appetizer Recipes</title>
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	<description>Easy &#38; Quick Homemade Appetizer Recipes!</description>
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		<item>
		<title>Appetizers-Ham Biscuits Recipe</title>
		<link>http://www.greatappetizerrecipes.com/appetizers-ham-biscuits-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/appetizers-ham-biscuits-recipe/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 05:34:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Quick Appetizer Recipes]]></category>
		<category><![CDATA[Simple Appetizer Recipes]]></category>
		<category><![CDATA[Special Appetizer Recipes]]></category>
		<category><![CDATA[Thanksgiving Appetizer Recipes]]></category>

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		<description><![CDATA[Appetizers-Ham Biscuits Recipe


1 lb. ham, chopped
3 Prepared mustard
1 chopped small onion
3 pkgs. party rolls (Pepperidge Farm)
1 softened margarine
3 Poppy seeds


Combine together poppy seeds, mustard, onions and margarine and spread ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Catfish Terrine Recipe</title>
		<link>http://www.greatappetizerrecipes.com/smoked-catfish-terrine-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/smoked-catfish-terrine-recipe/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 18:02:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Thanksgiving Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/smoked-catfish-terrine-recipe/</guid>
		<description><![CDATA[Smoked Catfish Terrine Recipe


2 lbs. fillets of Catfish 
2 packets gelatin (unflavored) then dissolve in 1/4 cup of water (cold)
1/2 cup of Mayonnaise
1/2 lb. White crabmeat, shells removed
1 tbsp. Liquid smoke
1/2 cup celery, chopped
1 cu]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Escargots Bourguignonne Recipe</title>
		<link>http://www.greatappetizerrecipes.com/escargots-bourguignonne-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/escargots-bourguignonne-recipe/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 15:54:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[Special Appetizer Recipes]]></category>
		<category><![CDATA[Thanksgiving Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/escargots-bourguignonne-recipe/</guid>
		<description><![CDATA[Escargots Bourguignonne Recipe


48 pcs. Snails with shells
2 lbs. butter
1/4 cup of Madeira
8 finely chopped cloves of fresh garlic 
3 ozs. Chicken broth
1/2 tsp. salt
2 tbsps. Chopped fresh parsley 


Melt butter inside a pan for sautei]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ratatouille with Fresh Basil Recipe</title>
		<link>http://www.greatappetizerrecipes.com/ratatouille-with-fresh-basil-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/ratatouille-with-fresh-basil-recipe/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 06:10:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Thanksgiving Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/ratatouille-with-fresh-basil-recipe/</guid>
		<description><![CDATA[Ratatouille with Fresh Basil Recipe


1 pc. Small eggplant (around 1 lb.), sliced in 3/4-inch cubes
1/3 cup fresh basil, chopped
8 tablespoon of olive oil
1 pc. Bay leaf
2 big red bell peppers, sliced in 3/4-inch
1 tablespoon fresh thyme, cho]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuna Drops Recipe</title>
		<link>http://www.greatappetizerrecipes.com/tuna-drops-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/tuna-drops-recipe/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 03:32:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Quick Appetizer Recipes]]></category>
		<category><![CDATA[Simple Appetizer Recipes]]></category>
		<category><![CDATA[Special Appetizer Recipes]]></category>
		<category><![CDATA[Thanksgiving Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/tuna-drops-recipe/</guid>
		<description><![CDATA[Tuna Drops Recipe


A cup flour (all-purpose)
7 ozs. Tuna (canned), drained
1 tbsp. black olives, chop them up 
1 1/2 tsps. Baking powder (double-acting)
A cup shredded cheddar cheese
1 tbsp. minced fine green bell peppers
1 tsp. onion salt]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crisp Sugared Walnuts Recipe</title>
		<link>http://www.greatappetizerrecipes.com/crisp-sugared-walnuts-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/crisp-sugared-walnuts-recipe/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 08:59:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Thanksgiving Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/crisp-sugared-walnuts-recipe/</guid>
		<description><![CDATA[Crisp Sugared Walnuts Recipe


2 cups of Walnuts
1/4 tsp. Salt
4 cups of Water
1 tbsp. corn or peanut oil
6 tbsps. Sugar


These sugary walnuts are traditionally served as "starters" prior to a Chinese banquet dinner just to tease the pal]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Russian Zasuska Recipe</title>
		<link>http://www.greatappetizerrecipes.com/russian-zasuska-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/russian-zasuska-recipe/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 11:18:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Quick Appetizer Recipes]]></category>
		<category><![CDATA[Simple Appetizer Recipes]]></category>
		<category><![CDATA[Special Appetizer Recipes]]></category>
		<category><![CDATA[Thanksgiving Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/russian-zasuska-recipe/</guid>
		<description><![CDATA[Russian Zasuska Recipe


1 big head of cauliflower, sliced up &#38; blanched
1/4 tsp. pepper
3 eggs (hardboiled)
1/2 tsp. salt
2 tsps. Mustard
1/4 cup olive oil
1 pint sour cream
2 tsps. Fresh parsely


Eggs should be grated slowly then ever]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buffalo Wings Recipe #2</title>
		<link>http://www.greatappetizerrecipes.com/buffalo-wings-recipe-2/</link>
		<comments>http://www.greatappetizerrecipes.com/buffalo-wings-recipe-2/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 06:39:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Seafood Appetizer Recipes]]></category>
		<category><![CDATA[Thanksgiving Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/buffalo-wings-2-recipe/</guid>
		<description><![CDATA[Buffalo Wings 2 Recipe


12 pcs. Chicken wings (around 2 pounds)
2 tbsps. Bottled hot pepper sauce
2 tbsps. Melted butter or margarine
1 tsp. Paprika
Celery sticks
Salt &#38; pepper to taste
Blue cheese dip


Broiler should be preheated. In t]]></description>
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		<slash:comments>0</slash:comments>
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