Vegetarian Appetizer Recipes

Portabella Mushroom Appetizer Recipe

Portabella Mushroom Appetizer Recipe

6 ozs. Portabella mushrooms
White pepper, freshly ground
Extra virgin olive oil
Salt

For the marinade:

1 small pc. of Shallot, chopped
1 minced clove of Garlic
3 ozs. Olive oil (extra virgin)
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Paupiettes De Bananes Aux Jambon Recipe

Paupiettes De Bananes Aux Jambon Recipe

4 Bananas, unripe (not green though)
6 tbsps. Parmesan cheese, grated
4 Ham slices
1/2 Cup Double cream
Pepper & salt to taste
Paprika

Bananas should be peeled and sprinkled generously with papr

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Dried Tomato Torta Recipe

Dried Tomato Torta Recipe

1/2 cup of oil-packed sun-dried tomatoes, drained then set aside the oil
1 cup of cream cheese (room temp.)
2 cups lightly packed fresh basil leaves
1 cup of unsalted butter (room temp.)
2 tbsps. Oil (from the toma

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Eggplant Caviar Recipe

Eggplant Caviar Recipe

3 pcs. Eggplants
1/3 cup of Olive oil
Juice of 1 lemon
3 minced cloves of Garlic
Pepper & salt
1 tbsp. parsley minced (or use anchovies, onions or basil)

This dish is a great dip which is really good to be paire

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Piperies Orektiko (Pepper Salad Appetizer) Recipe

Piperies Orektiko (Pepper Salad Appetizer) Recipe

6 big Sweet peppers
1/4 cup of Olive oil
1 chopped coarse med. Onion
3 tbsps. Vinegar
Oregano
Pepper & salt for seasoning

Peppers should be baked inside a hot oven at 450′ F for 20 m

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Khombi Tarkari (Spicy Mushrooms With Ginger And Chilies) Recipe

Khombi Tarkari (Spicy Mushrooms With Ginger And Chilies) Recipe

1 1/2 lbs. Mushrooms, wipe cleaned and sliced in 1-inch pcs.
1 tsp. crushed Cumin Seeds, roasted
3 tbsps. Peanut Oil
2 minced Hot Green Chilies
2 tsps. Garlic, chopped finely
1

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Pickled Mushrooms Recipe

Pickled Mushrooms Recipe

4 cups of Boiling water
4 lbs. mushrooms (small)
1 1/2 tbsps. Salt

For the marinade:

1 3/4 cups of Water
2 1/2 tbsps. Salt
3/4 cup of Vinegar
15 pcs. Peppercorns
3/4 cup of Sugar
2 pcs. Bay leaves

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Jicama En Escabeche Recipe

Jicama En Escabeche Recipe

2 peeled & sliced big jicama
4 pcs. Carrots, sliced in chunks
3 onions, sliced
1 cup of water
3 pcs. Bay leaves
1 tsp. salt
1 cup of vinegar
6 garlic cloves
1/2 cup of vegetable oil
1 can of jalapeno, sliced

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Sun-Dried Tomato-Mozzarella Appetizers Recipe

Sun-Dried Tomato-Mozzarella Appetizers Recipe

1/4 cup of sun-dried tomatoes, oil-packed
1 minced clove of garlic
1 pt. cherry tomatoes
2 tbsps. Minced fresh basil leaf
1/4 lb. diced mozzarella cheese, (part skim milk)
Black pepper
1/4 cu

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East Indian Snack Recipe

East Indian Snack Recipe

5 ozs. can of crispy Chinese noodles
1/8 cup of coconut, toasted
6 1/4 ozs. pkg. cashew nuts, salted
1/4 cup of butter, melted
2 cups of Rice Chex
1/4 tsp. ground ginger
1 tbsp. soy sauce
1 tsp. curry powder

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