Cevapcici (Cevaps for Short) Recipe
1 lb. Lean beef (ground)
1 beaten egg white
4 finely chopped cloves of garlic
1/2 lb. lamb (ground)
1 tsp. Cayenne pepper to taste
1 tsp. Baking soda
1/2 lb. pork (ground)
1 tsp. Salt
2 tsps. Freshly ground black pepper
Seasoned pepper & garlic powder
Combine together all the ingredients or you can actually grind the seasoning together before adding them in to the ground meats. Make sausages the size of your thumbs or you can also make them into croquette-sized shapes.
Cook on an open grill just until they are well done.
Then serve them together with some sauteed or raw onions, hard rolls or pita breads. If you make smaller sizes, they will work well as appetizers on toothpicks.
