Cheese Hooies Recipe
1/4 pound strong cheese (preferably cheddar)
1 tsp. seasoned salt
1 cup of flour, sifted
1/4 pound butter
A dash of cayenne pepper
Powdered sugar (optional)
In a bowl, grate cheese in the butter then make sure to cream them well. Next, add in cayenne and salt then slowly incorporate flour in the mixture until it has mixed well together. Start kneading on a clean board just until dough becomes smooth.
Roll dough out in a thin, long roll then chill it inside the refrigerator before slicing it thinly. Place the dough onto a cookie sheet then bake in the oven at around 350′ F for about 8 mins. or just until they start to get browned.
Finish with a sprinkling of powdered sugar.
Actually the sugar at the end is an optional thing for you to do but then try it out to see if you will like the dish better. If you are hosting a party, then double the amount in the recipe but also depends on how thinly you make the rolls.
