Chicken and Shrimp Par Excellance Recipe
8 Medium cleaned & shelled Shrimps
2 tbsps. Butter or Margarine
1 tbsp. Ranch style dressing
Wondra flour
1 tbsp. Aunt Penny’s hollandaise sauce
2 Slices of Swiss cheese
2 tbsps. Oil
1 tbsp. Dijon-style mustard
Pepper & salt for seasoning
Oven should be preheated to around 375′ F. Moisten the cleaned breasts of the chicken and season them with some pepper and salt then flour both sides lightly.
On a frying pan, heat a little oil then coat all over the pan then brown the chicken breasts for about 45 secs. on each side then set this aside.
In a bowl, mix hollandaise sauce, ranch dressing & mustard then set this aside as well. Place margarine and the oil inside an ovenproof pan then heat it in the oven while the oven is in the process of preheating.
Put the seared breasts onto the pan then top it generously with the sauce mix then cook in the oven for about 12 mins.
Take pan out of the oven & put the shrimps atop (1 direction only) then continue cooking it for 5 more minutes. Finish with slices of the cheese on the top then cook again for 2.5 mins. just for the cheese to start melting.
Good served with any Rice-a-Roni (herbed) or any of your favorite vegetables or maybe even a fresh fruit salad together with some sweetened ranch dressing. If serving with the salad, only use butter lettuce.
