Chimichangas De Papas Recipe

Flour tortillas
1 pound coarsely mashed potatoes ( around 4 big pieces)
1 – 2 roasted, peeled, seeded & chopped jalapeno peppers
2/3 cup of sour cream
Pepper & salt for seasoning
5 ounces queso fresco
5 sliced green onions
Salsa, olives (black), green onions and sour cream for garnishing
Oil for frying

In a bowl, mix together jalapenos, green onions, sour cream, cheese and potatoes. Season it with some pepper & salt.

Fill up the tortillas with the filling then fold it in a small package and fry them in oil that is about 1 inch in the skillet. Drain on paper towels and garnish with the salsa and etc. Best served warm.