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<channel>
	<title>Easy Appetizer Recipes</title>
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	<link>http://www.greatappetizerrecipes.com</link>
	<description>Easy &#38; Quick Homemade Appetizer Recipes!</description>
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		<item>
		<title>Stuffed Mushrooms with Crabmeat Recipe</title>
		<link>http://www.greatappetizerrecipes.com/stuffed-mushrooms-with-crabmeat-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/stuffed-mushrooms-with-crabmeat-recipe/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 18:16:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Crab Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/stuffed-mushrooms-with-crabmeat-recipe/</guid>
		<description><![CDATA[Stuffed Mushrooms with Crabmeat Recipe


6 ozs. Frozen Crab Meat 
12 pcs. Big Mushrooms
3 tbsps. Bread Crumbs (plain dry)
2 tbsps. Melted margarine or Butter 
1/2 cup of yogurt (plain) or Sour Cream 
1 Envelope Vegetable Soup Mix
1/8 tsp. Pe]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/stuffed-mushrooms-with-crabmeat-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Finger Drumsticks Recipe</title>
		<link>http://www.greatappetizerrecipes.com/finger-drumsticks-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/finger-drumsticks-recipe/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 11:34:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Appetizer Recipes]]></category>
		<category><![CDATA[Gourmet Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/finger-drumsticks-recipe/</guid>
		<description><![CDATA[Finger Drumsticks Recipe


Pepper &#38; salt
1 1/2 lbs. chicken wings (12 - 15 pcs.)
1/4 tsp. ground ginger
1 tbsp. cornstarch
1/8 tsp. pepper
1 cup of chicken bouillon
1/8 tsp. garlic salt
1/4 cup of sugar
3 tbsps. Lemon juice
1/2 tsp. salt]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Szechuan-Style With Sesame Paste Recipe</title>
		<link>http://www.greatappetizerrecipes.com/chicken-szechuan-style-with-sesame-paste-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/chicken-szechuan-style-with-sesame-paste-recipe/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 00:18:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Hot Appetizer Recipes]]></category>
		<category><![CDATA[Seafood Appetizer Recipes]]></category>
		<category><![CDATA[Shrimp Appetizer Recipes]]></category>
		<category><![CDATA[Special Appetizer Recipes]]></category>

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		<description><![CDATA[Chicken Szechuan-Style With Sesame Paste Recipe


2 pcs. Skinless and boneless Whole chicken beasts
1/2 tsp. Cayenne pepper
2 1/2 tsps. Soy sauce
2 tsps. Red pepper, crushed OR 2 pcs. Crushed whole pieces chili peppers
2 tbsps. Szechuan pepper]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/chicken-szechuan-style-with-sesame-paste-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Philippino Pork Recipe</title>
		<link>http://www.greatappetizerrecipes.com/philippino-pork-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/philippino-pork-recipe/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 15:32:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holiday Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/philippino-pork-recipe/</guid>
		<description><![CDATA[Philippino Pork Recipe


6 pcs. of pork steaks
1/2 cup of lemon juice
3 crushed cloves of garlic
1 pcs. Skewer (bamboo)
1/2 cup of soy sauce


Bone the pork steaks and slice them in 1/2-inch strips then weave or thread them on the bamboo sk]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Portabella Mushroom Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/portabella-mushroom-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/portabella-mushroom-appetizer-recipe/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 06:35:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cold Appetizer Recipes]]></category>
		<category><![CDATA[Vegetable Appetizer Recipes]]></category>
		<category><![CDATA[Vegetarian Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/portabella-mushroom-appetizer-recipe/</guid>
		<description><![CDATA[Portabella Mushroom Appetizer Recipe


6 ozs. Portabella mushrooms
White pepper, freshly ground
Extra virgin olive oil
Salt

For the marinade:

1 small pc. of Shallot, chopped
1 minced clove of Garlic
3 ozs. Olive oil (extra virgin)
A fr]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Palace Outback Restaurant Rattlesnake Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/palace-outback-restaurants-rattlesnake-appetizer-recipe-2/</link>
		<comments>http://www.greatappetizerrecipes.com/palace-outback-restaurants-rattlesnake-appetizer-recipe-2/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 23:56:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Appetizer Recipes]]></category>
		<category><![CDATA[Gourmet Appetizer Recipes]]></category>

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		<description><![CDATA[Palace Outback Restaurant Rattlesnake Appetizer Recipe


Desired portion amount of rattlesnake, chicken, seafood or meat
2 tbsps. Cajun Seasoning 
5 ozs. Vinaigrette ( any recipe)
1/8 cup malt Vinegar 
4 tbsps. Dijon Mustard 
3 minced clov]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/palace-outback-restaurants-rattlesnake-appetizer-recipe-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Eggplant Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/baked-eggplant-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/baked-eggplant-appetizer-recipe/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 16:57:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holiday Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/baked-eggplant-appetizer-recipe/</guid>
		<description><![CDATA[Baked Eggplant Appetizer Recipe


1 big Eggplant
Crackers or pita bread 
4 ozs. Crumbled Feta cheese
2 tsps. Lemon juice
Olive oil
1 peeled &#38; quartered big Onion 
3 unpeeled garlic cloves
1 seeded &#38; halved red bell pepper 
1 tsp. chopped o]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/baked-eggplant-appetizer-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Appetizers-Ham Biscuits Recipe</title>
		<link>http://www.greatappetizerrecipes.com/appetizers-ham-biscuits-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/appetizers-ham-biscuits-recipe/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 05:34:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Quick Appetizer Recipes]]></category>
		<category><![CDATA[Simple Appetizer Recipes]]></category>
		<category><![CDATA[Special Appetizer Recipes]]></category>
		<category><![CDATA[Thanksgiving Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/appetizers-ham-biscuits-recipe/</guid>
		<description><![CDATA[Appetizers-Ham Biscuits Recipe


1 lb. ham, chopped
3 Prepared mustard
1 chopped small onion
3 pkgs. party rolls (Pepperidge Farm)
1 softened margarine
3 Poppy seeds


Combine together poppy seeds, mustard, onions and margarine and spread ]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/appetizers-ham-biscuits-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caliente Cheese and Egg Brunch Dish Recipe</title>
		<link>http://www.greatappetizerrecipes.com/caliente-cheese-and-egg-brunch-dish-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/caliente-cheese-and-egg-brunch-dish-recipe/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 20:31:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/caliente-cheese-and-egg-brunch-dish-recipe/</guid>
		<description><![CDATA[Caliente Cheese and Egg Brunch Dish Recipe


8 eggs
1/3 cup minced green bell peppers
1 tsp. Tabasco 
1 tsp. baking powder
2 tbsps. Chopped green chiles
1/2 cup flour (all-purpose)
1/4 tsp. salt
1 1/2 cups shredded cheddar 
2 tbsps. Sliced]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/caliente-cheese-and-egg-brunch-dish-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Fruit Delight Recipe</title>
		<link>http://www.greatappetizerrecipes.com/fresh-fruit-delight-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/fresh-fruit-delight-recipe/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 12:30:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Healthy Appetizer Recipes]]></category>
		<category><![CDATA[Low Fat Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/fresh-fruit-delight-recipe/</guid>
		<description><![CDATA[Fresh Fruit Delight Recipe


Fruits (fresh) that are in their Season (kiwi, melons and apples)
Toothpicks for cocktail
Marshmallow Cream
Cream Cheese


Mix together all the fruits then by using the toothpicks, dip the fruits into equal porti]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/fresh-fruit-delight-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Shrimp with Bacon Recipe</title>
		<link>http://www.greatappetizerrecipes.com/stuffed-shrimp-with-bacon-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/stuffed-shrimp-with-bacon-recipe/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 05:24:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shrimp Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/stuffed-shrimp-with-bacon-recipe/</guid>
		<description><![CDATA[Stuffed Shrimp with Bacon Recipe


1 lb. Mozzarella
12 pcs. big Shrimp (the bigger the better)


Shrimp should be lightly steamed for 30-60 secs. after it has turned orange. Dunk shrimps in really cold water for them to cool off and stop the c]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/stuffed-shrimp-with-bacon-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Skewered Tortellini Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/skewered-tortellini-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/skewered-tortellini-appetizer-recipe/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 22:38:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cold Appetizer Recipes]]></category>
		<category><![CDATA[Vegetable Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/skewered-tortellini-appetizer-recipe/</guid>
		<description><![CDATA[Skewered Tortellini Appetizer Recipe


12 ozs. Frozen tortellini
Vinaigrette (mild), see the recipe for it 
2 tbsps. Fresh basil or chopped fine parsley 


Make the mild vinaigrette already and cook the tortellini as per instructions from its]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/skewered-tortellini-appetizer-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>China Sam&#8217;s Chicken Wings Recipe</title>
		<link>http://www.greatappetizerrecipes.com/china-sams-chicken-wings-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/china-sams-chicken-wings-recipe/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 16:34:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Hot Appetizer Recipes]]></category>
		<category><![CDATA[Shrimp Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/china-sams-chicken-wings-recipe/</guid>
		<description><![CDATA[China Sam's Chicken Wings Recipe


12 whole medium-sized Chicken wings
1/4 cup of Lee Kum Kee Oyster sauce
1 tsp. Hot &#38; Spicy Stir Fry Season
1/4 cup of Lite Teriyaki Marinade
1 tsp. Kikoman Soy
1/4 cup of Kikoman Oriental BBQ Sauce 
1 tbsp.]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/china-sams-chicken-wings-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pesto Pinwheels Recipe</title>
		<link>http://www.greatappetizerrecipes.com/pesto-pinwheels-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/pesto-pinwheels-recipe/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 05:34:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Appetizer Recipes]]></category>
		<category><![CDATA[Recipes For Appetizers]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/pesto-pinwheels-recipe/</guid>
		<description><![CDATA[Pesto Pinwheels Recipe


A sheet of frozen puff pastry
1 beaten egg with a tsp. of water
1/2 Cup Parmesan cheese, grated
1/3 Cup pesto sauce (homemade or bought from the store)


Puff pastry should be thawed out for 20 mins. then unfold it a]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/pesto-pinwheels-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Catfish Terrine Recipe</title>
		<link>http://www.greatappetizerrecipes.com/smoked-catfish-terrine-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/smoked-catfish-terrine-recipe/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 18:02:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Thanksgiving Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/smoked-catfish-terrine-recipe/</guid>
		<description><![CDATA[Smoked Catfish Terrine Recipe


2 lbs. fillets of Catfish 
2 packets gelatin (unflavored) then dissolve in 1/4 cup of water (cold)
1/2 cup of Mayonnaise
1/2 lb. White crabmeat, shells removed
1 tbsp. Liquid smoke
1/2 cup celery, chopped
1 cu]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/smoked-catfish-terrine-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Edith&#8217;s Swedish Meatballs Recipe</title>
		<link>http://www.greatappetizerrecipes.com/ediths-swedish-meatballs-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/ediths-swedish-meatballs-recipe/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 06:23:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holiday Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/ediths-swedish-meatballs-recipe/</guid>
		<description><![CDATA[Edith's Swedish Meatballs Recipe


1 lb. lean ground beef 
8 oz. can of tomato sauce
1 potato, grated
1 finely diced big bell pepper 
An egg
3 finely diced celery stalks
1 grated small onion 
Pepper &#38; salt for seasoning
corn flakes (crushe]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/ediths-swedish-meatballs-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Can&#8217;t Get Enough Chicken Wings Recipe</title>
		<link>http://www.greatappetizerrecipes.com/cant-get-enough-chicken-wings-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/cant-get-enough-chicken-wings-recipe/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 20:59:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Hot Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/cant-get-enough-chicken-wings-recipe/</guid>
		<description><![CDATA[Can't Get Enough Chicken Wings Recipe


12 pcs. Chicken wings (about 2 pounds)
Secrets Savory Herb w/ Garlic Recipe Soup Mix
1 Envelope of Lipton Recipe
1/2 cup of melted butter or margarine
1 tsp. Cayenne pepper sauce (optional)


Cut off ]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/cant-get-enough-chicken-wings-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Sour Meatball Appetizers Recipe</title>
		<link>http://www.greatappetizerrecipes.com/sweet-sour-meatball-appetizers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/sweet-sour-meatball-appetizers-recipe/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 13:35:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holiday Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/sweet-sour-meatball-appetizers-recipe/</guid>
		<description><![CDATA[Sweet Sour Meatball Appetizers Recipe


1 lb. ground beef (lean)
1 minced clove of garlic
2/3 cup of grape or red currant jelly
1 cup bread crumbs (soft)
2/3 cup of chili sauce
1 slightly beaten egg 
1 tbsp. vegetable oil
A dash of pepper
]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/sweet-sour-meatball-appetizers-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sesame Noodles Recipe</title>
		<link>http://www.greatappetizerrecipes.com/sesame-noodles-recipe-2/</link>
		<comments>http://www.greatappetizerrecipes.com/sesame-noodles-recipe-2/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 04:42:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Cheap Appetizer Recipes]]></category>
		<category><![CDATA[Crab Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/sesame-noodles-2-recipe/</guid>
		<description><![CDATA[Sesame Noodles #2 Recipe


8 ozs.  Dried wheat noodles (linguine)
1 1/2 tbsps. Rice vinegar
Peanuts (unsalted), roasted
2 minced cloves of garlic
1 chopped Scallions
2 tbsps. Sesame paste (Chinese)
A pinch of 5-spice powder
1 tbsp. sesame o]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/sesame-noodles-recipe-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg Mousse Recipe</title>
		<link>http://www.greatappetizerrecipes.com/egg-mousse-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/egg-mousse-recipe/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 17:13:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Appetizer Recipes]]></category>
		<category><![CDATA[Recipes For Appetizers]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/egg-mousse-recipe/</guid>
		<description><![CDATA[Egg Mousse Recipe


6 hard boiled Eggs 
2 tsps. Anchovy essence
A dash of salt
5 ozs. Chicken stock
1 tbsp. Worcestershire sauce
1 tsp. Gelatin
1 Cup of whipped Cream 
A dash of paprika


Chop up the white portion of the eggs finely. Pus]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinach Cheese Puffs Recipe</title>
		<link>http://www.greatappetizerrecipes.com/spinach-cheese-puffs-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/spinach-cheese-puffs-recipe/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 08:49:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese Appetizer Recipes]]></category>

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		<description><![CDATA[Spinach Cheese Puffs Recipe


1 (10-ounce) pkg. frozen chopped spinach
1 tsp. Salt
1 cup flour (all-purpose)
1/2 cup parmesan cheese, grated
1 cup of Milk
4 big eggs
1/2 cup of butter or Margarine 
Parsley, salad green or beet
1/4 lb. sh]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ricotta and Basil Lasagna Recipe</title>
		<link>http://www.greatappetizerrecipes.com/ricotta-and-basil-lasagna-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/ricotta-and-basil-lasagna-recipe/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 00:09:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Crab Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[German Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/ricotta-and-basil-lasagna-recipe/</guid>
		<description><![CDATA[Ricotta and Basil Lasagna Recipe


1 lb. lasagna noodles (fresh) OR 3/4 lb. dried
1/2 cup grated Parmesan cheese 
4 tbsps. Butter
1/2 cup of ricotta cheese
2 tbsps. Sifted flour
1 1/2 tbsps. Chopped fine fresh basil 
White pepper &#38; salt
2 c]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Tortilla Appetizers Recipe</title>
		<link>http://www.greatappetizerrecipes.com/salmon-tortilla-appetizers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/salmon-tortilla-appetizers-recipe/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 18:02:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salmon Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/salmon-tortilla-appetizers-recipe/</guid>
		<description><![CDATA[Salmon Tortilla Appetizers Recipe


8 pcs. 8-inch Flour tortillas 
15 ozs. Canned Salmon, flaked
1 tsp. Cilantro
8 ozs. Softened Cream cheese 
2 tbsps. Fresh parsley
4 tbsps. Medium or mild Salsa 
1/4 tsp. Ground cumin (optional)


Drain ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Shrimp Rolls (Cha Gio Tom) Recipe</title>
		<link>http://www.greatappetizerrecipes.com/fried-shrimp-rolls-cha-gio-tom-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/fried-shrimp-rolls-cha-gio-tom-recipe/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 08:14:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Appetizer Recipes]]></category>

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		<description><![CDATA[Fried Shrimp Rolls (Cha Gio Tom) Recipe


For Accompaniments:

Nuoc Cham
A bunch Of coriander
A bunch Of mint

For Filling:

1 oz.  Cellophane noodles (bean thread)
1 pc. Egg
1/2 minced med. Onion 
4 ozs. pork shoulder (ground)
1/4 tsp]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Cooked Eggs Recipe #1</title>
		<link>http://www.greatappetizerrecipes.com/red-cooked-eggs-recipe-1/</link>
		<comments>http://www.greatappetizerrecipes.com/red-cooked-eggs-recipe-1/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 23:49:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Hot Appetizer Recipes]]></category>
		<category><![CDATA[Special Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/red-cooked-eggs-1-recipe/</guid>
		<description><![CDATA[Red Cooked Eggs #1 Recipe


6 Eggs
1/2 cup of Chicken broth
Oyster or Hoisin sauce 
1/4 cup of Brown sugar
1 tsp. Sesame oil
1/2 cup of soy sauce (dark)


On a saucepot, place eggs then pour in water then bring it to boiling point &#38; contin]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Escargots Bourguignonne Recipe</title>
		<link>http://www.greatappetizerrecipes.com/escargots-bourguignonne-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/escargots-bourguignonne-recipe/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 15:54:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[Special Appetizer Recipes]]></category>
		<category><![CDATA[Thanksgiving Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/escargots-bourguignonne-recipe/</guid>
		<description><![CDATA[Escargots Bourguignonne Recipe


48 pcs. Snails with shells
2 lbs. butter
1/4 cup of Madeira
8 finely chopped cloves of fresh garlic 
3 ozs. Chicken broth
1/2 tsp. salt
2 tbsps. Chopped fresh parsley 


Melt butter inside a pan for sautei]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Party Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/party-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/party-appetizer-recipe/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 06:16:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Party Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/party-appetizer-recipe/</guid>
		<description><![CDATA[Party Appetizer Recipe


Dried beef, sliced
1 can (8 ounces) milk
1/4 tsp. Pepper
1 container (3 ounces) cream cheese
1/4 cup of Green pepper
1/3 cup pecans, chopped
2 tbsps. Dehydrated onion, minced
1/2 cup of Sour cream
1/2 tsp. Garlic s]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potstickers Recipe</title>
		<link>http://www.greatappetizerrecipes.com/potstickers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/potstickers-recipe/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 20:33:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Party Appetizer Recipes]]></category>

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		<description><![CDATA[Potstickers Recipe


2/3 lb. Ground Pork
40 pcs. Won-ton wrappers, cut in circles
1 cup of Water
1/2 tsp. Salt
1 cup minced Chinese cabbage
1/2 cup of Peanut Oil
2 pcs. Minced green Onions
1/2 tsp. Hot Chili Oil
1 Egg
1/2 tsp. grated Oran]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>All-American Snack Recipe</title>
		<link>http://www.greatappetizerrecipes.com/all-american-snack-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/all-american-snack-recipe/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 12:10:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Party Appetizer Recipes]]></category>

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		<description><![CDATA[All-American Snack Recipe


3 cups of thin pretzel sticks
1/2 tsp. salt (seasoned)
4 cups of Wheat Chex
1/4 cup of butter, melted
4 cups of Cheerios
1 tsp. celery salt
13 ozs. Can of peanuts (salted)
1 tsp. garlic salt
2 tbsps. Parmesan,]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Island Teriyaki Recipe</title>
		<link>http://www.greatappetizerrecipes.com/island-teriyaki-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/island-teriyaki-recipe/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 00:35:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican Appetizer Recipes]]></category>

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		<description><![CDATA[Island Teriyaki Recipe


1 1/2 lbs. 1/4-inch-thick round steak
3/4 tsp. meat tenderizer (instant)
6 minced Cloves of garlic
1/4 cup of Salad oil
1/2 cup of Soy sauce
2 tsps. Dry mustard
2 tbsps. Molasses
2 tbsps. Ground ginger OR 2 tsps. of]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tucson Tostadas Recipe</title>
		<link>http://www.greatappetizerrecipes.com/tucson-tostadas-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/tucson-tostadas-recipe/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 17:24:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/tucson-tostadas-recipe/</guid>
		<description><![CDATA[Tucson Tostadas Recipe


3 med. tortillas (flour), buy a big one that would fit into your pan
1/2 lb. sliced peppers (Poblano OR any mild chili)
Oil or lard to fry
1/4 cup finely chopped fresh Coriander
Cheeses:
1/3 lb. grated Anejo
1/2 lb. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sicilian Eggplant Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/sicilian-eggplant-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/sicilian-eggplant-appetizer-recipe/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 05:23:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Healthy Appetizer Recipes]]></category>
		<category><![CDATA[Low Fat Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/sicilian-eggplant-appetizer-recipe/</guid>
		<description><![CDATA[Sicilian Eggplant Appetizer Recipe


3 med. Eggplant
1 tbsp. Pine nuts
1/2 tsp. Honey
Olive oil
4 tbsps. Capers
1/2 tsp. Black pepper
4 diced small Celery stalks 
4 pcs. Black olives, halved
4 tbsps. Tomato sauce
4 pcs. Green olives, halv]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon-Olive Meatball Appetizers Recipe</title>
		<link>http://www.greatappetizerrecipes.com/lemon-olive-meatball-appetizers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/lemon-olive-meatball-appetizers-recipe/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 20:54:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Appetizer Recipes]]></category>
		<category><![CDATA[Gourmet Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/lemon-olive-meatball-appetizers-recipe/</guid>
		<description><![CDATA[Lemon-Olive Meatball Appetizers Recipe


1 lb. ground beef
12 slices of partially cooked bacon (make sure they don't curl up)
1 beaten egg 
1 cup of soft bread crumbs
3 tbsps. Lemon juice
12 pcs. Minced olives 
1 tsp. salt
1/4 finely chopp]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Straws Recipe</title>
		<link>http://www.greatappetizerrecipes.com/cheese-straws-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/cheese-straws-recipe/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 09:38:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/cheese-straws-recipe/</guid>
		<description><![CDATA[Cheese Straws Recipe


4 ozs. Sharp cheddar cheese
1/2 tsp. powdered Ginger
1 cup of Flour
2 1/2 tbsps. Cold water
1/2 tsp. Salt
1/3 cup of Butter
1/2 tsp. Worcestershire
1/4 cup of toasted Sesame seeds 


Into the food processor, put th]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Raw Mushroom Appetizers Recipe</title>
		<link>http://www.greatappetizerrecipes.com/stuffed-raw-mushroom-appetizers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/stuffed-raw-mushroom-appetizers-recipe/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 22:24:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cold Appetizer Recipes]]></category>
		<category><![CDATA[Vegetable Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/stuffed-raw-mushroom-appetizers-recipe/</guid>
		<description><![CDATA[Stuffed Raw Mushroom Appetizers Recipe


2 lbs. Mushrooms (very fresh)
Garlic Salt
Pimento
8 ozs. Cream Cheese, softened
Pepper
4 1/2 ozs. Can of Deviled Ham
Dry Mustard
2 tbsps. Stuffed Olives, chopped
Onion Salt


Mushrooms should be ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Fruit Kabobs With Mustard-Leek Sauce Recipe</title>
		<link>http://www.greatappetizerrecipes.com/chicken-and-fruit-kabobs-with-mustard-leek-sauce-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/chicken-and-fruit-kabobs-with-mustard-leek-sauce-recipe/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 15:03:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Hot Appetizer Recipes]]></category>
		<category><![CDATA[Seafood Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/chicken-and-fruit-kabobs-with-mustard-leek-sauce-recipe/</guid>
		<description><![CDATA[Chicken and Fruit Kabobs With Mustard-Leek Sauce Recipe


1 lb. skinless &#38; boneless Chicken breast
Vegetable cooking spray
3 med. Peaches, pitted
Curry powder
2 small Bananas 
3 med. Plums, pitted

For the Mustard Leek Sauce:

1 cup chopp]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fire Balls Recipe</title>
		<link>http://www.greatappetizerrecipes.com/fire-balls-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/fire-balls-recipe/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 07:34:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Appetizer Recipes]]></category>
		<category><![CDATA[Recipes For Appetizers]]></category>

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		<description><![CDATA[Fire Balls Recipe


12 ozs. Canned jalapeno peppers
1 cup of buttermilk baking mix
6 ozs. Shredded mozzarella 
1 lb. sausage
6 ozs. bread crumbs, seasoned 


(You can use a breading mix for pork that is spicy but if you want a dish that is ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant Relish Recipe</title>
		<link>http://www.greatappetizerrecipes.com/eggplant-relish-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/eggplant-relish-recipe/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 00:36:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cold Appetizer Recipes]]></category>
		<category><![CDATA[Vegetable Appetizer Recipes]]></category>

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		<description><![CDATA[Eggplant Relish Recipe


1 med. Eggplant
Garlic
1 med. Onion
Oil
1 hard boiled Egg 
Sugar
1 pc. Green pepper
Vinegar
Pepper &#38; salt


Eggplant should be baked until it becomes really soft. Then, grind the eggplant, onions, green peppers ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oyster/Sausage Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/oystersausage-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/oystersausage-appetizer-recipe/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 17:57:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Summer Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/oystersausage-appetizer-recipe/</guid>
		<description><![CDATA[Oyster/Sausage Appetizer Recipe


1 quart of oysters, drained
2 lbs. smoked sausage
1/2 tsp. salt
2 cups of white wine
1/2 tsp. garlic powder
1 tsp. Tabasco sauce
juice of 1 lemon


Cut up sausage in bite-size pcs. then cook them on a ski]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexicalli Puff Appetizers Recipe</title>
		<link>http://www.greatappetizerrecipes.com/mexicalli-puff-appetizers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/mexicalli-puff-appetizers-recipe/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 08:01:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/mexicalli-puff-appetizers-recipe/</guid>
		<description><![CDATA[Mexicalli Puff Appetizers Recipe


1 cup all-purpose Flour 
1/2 tsp. Salt
3/4 tsp. Chili Powder
3/4 cup yellow Cornmeal
Vegetable Oil


Combine together salt, chili powder, cornmeal and flour inside a bowl then gradually add in half a cup o]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive Garden Chicken Spiedies Recipe</title>
		<link>http://www.greatappetizerrecipes.com/olive-garden-chicken-spiedies-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/olive-garden-chicken-spiedies-recipe/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 20:24:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Appetizer Recipes]]></category>
		<category><![CDATA[Gourmet Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/olive-garden-chicken-spiedies-recipe/</guid>
		<description><![CDATA[Olive Garden Chicken Spiedies Recipe


For Marinade:

1 1/2 pound boneless &#38; skinless Chicken breasts, sliced into 1x1-inch squares
1/4 cup Olive oil
1/2 tsp. Dried oregano
1/4 cup Red wine vinegar
1/2 tsp. Dried tarragon
1/2 tsp. Pepper
2]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Bean Nachos Recipe</title>
		<link>http://www.greatappetizerrecipes.com/black-bean-nachos-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/black-bean-nachos-recipe/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 12:28:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/black-bean-nachos-recipe/</guid>
		<description><![CDATA[Black Bean Nachos Recipe


Nachos:

1 cup of Black bean pesto
2 pcs. Flour tortillas (8-inch)
Corn oil
2 tbsps. Cilantro (coriander), chopped
2 pcs. Spicy sausage or Chorizo 
1 cup of shredded Monterey jack cheese 

Black Bean Pesto:

1]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pickled Pigs&#8217; Ears, Chinese Style Recipe</title>
		<link>http://www.greatappetizerrecipes.com/pickled-pigs-ears-chinese-style-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/pickled-pigs-ears-chinese-style-recipe/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 04:48:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Summer Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/pickled-pigs-ears-chinese-style-recipe/</guid>
		<description><![CDATA[Pickled Pigs Ears, Chinese Style Recipe


2 lbs. Pigs' ears
1 cup of Sugar
1 unpeeled Cucumber, seeded &#38; sliced into chunks
1 pc. Bell pepper, sliced into chunks
4 pcs. Star anise (whole)
1 pc. Onion (red), sliced into chunks
3 slices of g]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Walnuts Recipe</title>
		<link>http://www.greatappetizerrecipes.com/crispy-walnuts-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/crispy-walnuts-recipe/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 20:18:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Party Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/crispy-walnuts-recipe/</guid>
		<description><![CDATA[Crispy Walnuts Recipe


1 lb. shelled &#38; peeled Walnuts
5 cups of Oil
1/4 tsp. Salt
1/2 cup of Honey
3 cups of Sugar


Walnuts should be thoroughly washed. Fill up a wok halfway with water then place the walnuts insde the wok. Bring them to ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta Rolls Recipe</title>
		<link>http://www.greatappetizerrecipes.com/pasta-rolls-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/pasta-rolls-recipe/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 08:57:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/pasta-rolls-recipe/</guid>
		<description><![CDATA[Pasta Rolls Recipe


2 lbs. fresh or homemade Pasta, cut into 6-inch wide strips
1 1/2 cups grated Parmesan
Spaghetti sauce (tomato)
1 qt. of strong Chicken broth 
1 lb. Ricotta Cheese (skimmed ricotta is ok)
3 pcs. Eggs, whites only or the w]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sheftalia (Barbeque Sausages) Recipe</title>
		<link>http://www.greatappetizerrecipes.com/sheftalia-barbeque-sausages-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/sheftalia-barbeque-sausages-recipe/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 00:30:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Summer Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/sheftalia-barbeque-sausages-recipe/</guid>
		<description><![CDATA[Sheftalia (Barbeque Sausages) Recipe


500 gms. Fatty pork, ground finely
1 big onion, grated or chopped fine
250 gms. Panna (caul fat from pig)
500 gms. Lamb or veal, ground finely
2 tsps. Salt
1/2 cup parsley, chopped fine


Mix together]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tree Appetizer Torte Recipe</title>
		<link>http://www.greatappetizerrecipes.com/tree-appetizer-torte-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/tree-appetizer-torte-recipe/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 17:42:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/tree-appetizer-torte-recipe/</guid>
		<description><![CDATA[Tree Appetizer Torte Recipe


4 packages (8 ounces each) softened Cream Cheese 
1 1/4 Cups of Pesto (prepared) 
A Cup of Oil-packed Tomatoes (sun-dried), chopped 
Cheesecloth
15 Cheese (Provolone) slices 
8 ounces softened Goat Cheese 
Half ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ellen&#8217;s Boursin Recipe</title>
		<link>http://www.greatappetizerrecipes.com/ellens-boursin-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/ellens-boursin-recipe/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 07:34:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cold Appetizer Recipes]]></category>
		<category><![CDATA[Vegetable Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/ellens-boursin-recipe/</guid>
		<description><![CDATA[Ellen's Boursin Recipe


6 pitted Black olives 
8 ozs. Cream cheese
1 tbsp. of dill and fresh basil
2 peeled cloves of Garlic 


On a food processor, process together herbs, garlic &#38; cream cheese until it smoothens. Chop up olives then add t]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Escargot a la Bourguignonne Recipe</title>
		<link>http://www.greatappetizerrecipes.com/escargot-a-la-bourguignonne-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/escargot-a-la-bourguignonne-recipe/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 22:35:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Appetizer Recipes]]></category>
		<category><![CDATA[Gourmet Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/escargot-a-la-bourguignonne-recipe/</guid>
		<description><![CDATA[Escargot a la Bourguignonne Recipe


32 pcs. Shells of snails
2 tbsps. Brandy
32 pcs. French snails, canned
1 cup of Softened butter
2 chopped finely Shallots 
1 finely chopped Clove of garlic
1/4 cup parsley, chopped finely


Oven should]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oriental Meat Filled Pancakes Recipe</title>
		<link>http://www.greatappetizerrecipes.com/oriental-meat-filled-pancakes-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/oriental-meat-filled-pancakes-recipe/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 14:49:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Cheap Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/oriental-meat-filled-pancakes-recipe/</guid>
		<description><![CDATA[Oriental Meat Filled Pancakes Recipe


For the pancakes:

4 Eggs
1/2 tsp. Sugar
1/2 cup of Water
2 tsps. Soy sauce
3 tbsps. Cornstarch
3 tsps. vegetable or peanut oil, divided


For the meat filling:

6 pcs.Oriental pancakes
3 tbsps. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Spareribs Recipe</title>
		<link>http://www.greatappetizerrecipes.com/chinese-spareribs-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/chinese-spareribs-recipe/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 04:21:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Appetizer Recipes]]></category>
		<category><![CDATA[Gourmet Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/chinese-spareribs-recipe/</guid>
		<description><![CDATA[Chinese Spareribs Recipe


5 lbs. Spareribs (baby back ribs are the best to be used in this recipe)
1 Env. of Soup Mix (You can use either of the ff soup mixes: Beefy-Onion, Beefy-Mushroom, Onion-Mushroom and Onion)
1/2 cup of margarine or butte]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream Cheese Ball Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/cream-cheese-ball-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/cream-cheese-ball-appetizer-recipe/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 19:25:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/cream-cheese-ball-appetizer-recipe/</guid>
		<description><![CDATA[Cream Cheese Ball Appetizer Recipe


16 ozs. Cream cheese
2 pkgs. minced Chipped beef
Scallions, chopped (about a tsp.)
Garlic salt or powdered garlic


Combine together cream cheese &#38; the rest of the ingredients together. Form it into any s]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Toast (Mandarin) Recipe</title>
		<link>http://www.greatappetizerrecipes.com/shrimp-toast-mandarin-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/shrimp-toast-mandarin-recipe/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 12:19:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shrimp Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/shrimp-toast-mandarin-recipe/</guid>
		<description><![CDATA[Shrimp Toast (Mandarin) Recipe


1/2 lb. shrimp (fresh)
1 tbsp. Cornstarch
6 cups of Oil, to deep-fry
2 ozs. Pork fat
1/2 tsp. Salt
1 tsp.  Black sesame or poppy seeds 
1 Egg (whites only)
5 white bread slices
1/2 tsp. dry sherry or Rice w]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vietnamese Imperial Rolls Recipe</title>
		<link>http://www.greatappetizerrecipes.com/vietnamese-imperial-rolls-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/vietnamese-imperial-rolls-recipe/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 04:47:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holiday Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/vietnamese-imperial-rolls-recipe/</guid>
		<description><![CDATA[Vietnamese Imperial Rolls Recipe


2 cups of water (warm)
1/4 cup of Sugar
16 pcs. (8-inch round) dried wrappers (rice paper)
Peanut oil to deep fry
Leaves of lettuce
Leaves of mint (fresh)
Leaves of Cilantro 


For the filling:

1 lb. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Teriyaki Steak Appetizers Recipe</title>
		<link>http://www.greatappetizerrecipes.com/teriyaki-steak-appetizers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/teriyaki-steak-appetizers-recipe/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 20:34:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Appetizer Recipes]]></category>
		<category><![CDATA[Gourmet Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/teriyaki-steak-appetizers-recipe/</guid>
		<description><![CDATA[Teriyaki Steak Appetizers Recipe


1 1/2 lbs. sirloin steak 
1/2 tsp. Ginger
1/2 cup of Salad oil
1/2 cup of Onion, chopped fine
1 pc. Crushed clove of garlic
1/4 cup of Soy sauce
1/4 cup of Honey, liquid


Slice the steak in long strips ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paupiettes De Bananes Aux Jambon Recipe</title>
		<link>http://www.greatappetizerrecipes.com/paupiettes-de-bananes-aux-jambon-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/paupiettes-de-bananes-aux-jambon-recipe/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 11:56:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cold Appetizer Recipes]]></category>
		<category><![CDATA[Vegetarian Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/paupiettes-de-bananes-aux-jambon-recipe/</guid>
		<description><![CDATA[Paupiettes De Bananes Aux Jambon Recipe


4 Bananas, unripe (not green though)
6 tbsps. Parmesan cheese, grated
4 Ham slices
1/2 Cup Double cream 
Pepper &#38; salt to taste
Paprika


Bananas should be peeled and sprinkled generously with papr]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bruschetta Turnovers Recipe</title>
		<link>http://www.greatappetizerrecipes.com/bruschetta-turnovers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/bruschetta-turnovers-recipe/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 00:00:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Appetizer Recipes]]></category>
		<category><![CDATA[Recipes For Appetizers]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/bruschetta-turnovers-recipe/</guid>
		<description><![CDATA[Bruschetta Turnovers Recipe


4 pcs. Tortillas
1 chopped Green onion 
1 tbsp. Olive oil
1/4 tsp. Salt 
3 seeded &#38; chopped med. Tomatoes 
1 minced clove of garlic 
1 tbsp. Dried basil leaves
1 1/3 cups shredded Mozzarella 


In a bowl, mi]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Cooked Eggs Recipe</title>
		<link>http://www.greatappetizerrecipes.com/red-cooked-eggs-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/red-cooked-eggs-recipe/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 15:29:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Quick Appetizer Recipes]]></category>
		<category><![CDATA[Salmon Appetizer Recipes]]></category>
		<category><![CDATA[Seafood Appetizer Recipes]]></category>
		<category><![CDATA[Simple Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/red-cooked-eggs-recipe/</guid>
		<description><![CDATA[Red Cooked Eggs Recipe


6 pcs. Eggs
1/2 cup of Chicken stock/broth
1/4 cup of Brown sugar
1 tsp. Sesame oil
1/2 cup of soy sauce (dark)
Hoisin &#38; Oyster sauce


On a saucepot, cover eggs with water then bring it to boiling point &#38; cook sim]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Top Hats Recipe</title>
		<link>http://www.greatappetizerrecipes.com/zucchini-top-hats-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/zucchini-top-hats-recipe/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 07:22:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Cheap Appetizer Recipes]]></category>
		<category><![CDATA[Crab Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/zucchini-top-hats-recipe/</guid>
		<description><![CDATA[Zucchini Top Hats Recipe


4 med. Zucchini, should be over 2 inches in width
1/2 lb. chanterelles (dried), soak them in water (warm) then chop them up
1/4 cup grated Parmesan 
2 tbsps. Olive oil (extra virgin)
4 eggs (whites only)
2 big skinn]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon-Olive Hot Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/bacon-olive-hot-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/bacon-olive-hot-appetizer-recipe/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 01:06:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Quick Appetizer Recipes]]></category>
		<category><![CDATA[Simple Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/bacon-olive-hot-appetizer-recipe/</guid>
		<description><![CDATA[Bacon-Olive Hot Appetizer Recipe


6 pcs. Fried, drained &#38; crumbled Bacon 
1/2 cup chopped green onion tops
1 tsp. Curry
1 cup chopped Ripe Olives
1/2 cup of Mayonnaise
1 1/2 cups shredded Sharp Cheddar Cheese 


Combine ingredients togeth]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dried Tomato Torta Recipe</title>
		<link>http://www.greatappetizerrecipes.com/dried-tomato-torta-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/dried-tomato-torta-recipe/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 15:06:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/dried-tomato-torta-recipe/</guid>
		<description><![CDATA[Dried Tomato Torta Recipe


1/2 cup of oil-packed sun-dried tomatoes, drained then set aside the oil
1 cup of cream cheese (room temp.)
2 cups lightly packed fresh basil leaves 
1 cup of unsalted butter (room temp.)
2 tbsps. Oil (from the toma]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Shrimp Par Excellance Recipe</title>
		<link>http://www.greatappetizerrecipes.com/chicken-and-shrimp-par-excellance-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/chicken-and-shrimp-par-excellance-recipe/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 07:30:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shrimp Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/chicken-and-shrimp-par-excellance-recipe/</guid>
		<description><![CDATA[Chicken and Shrimp Par Excellance Recipe


8 Medium cleaned &#38; shelled Shrimps
2 tbsps. Butter or Margarine
1 tbsp. Ranch style dressing
Wondra flour
1 tbsp. Aunt Penny's hollandaise sauce
2 Slices of Swiss cheese
2 tbsps. Oil
1 tbsp. Dijon-]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant Caviar Recipe</title>
		<link>http://www.greatappetizerrecipes.com/eggplant-caviar-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/eggplant-caviar-recipe/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 23:03:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cold Appetizer Recipes]]></category>
		<category><![CDATA[Vegetarian Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/eggplant-caviar-recipe/</guid>
		<description><![CDATA[Eggplant Caviar Recipe


3 pcs. Eggplants
1/3 cup of Olive oil
Juice of 1 lemon
3 minced cloves of Garlic 
Pepper &#38; salt
1 tbsp. parsley minced (or use anchovies, onions or basil)


This dish is a great dip which is really good to be paire]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crabmeat Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/crabmeat-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/crabmeat-appetizer-recipe/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 15:59:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Crab Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/crabmeat-appetizer-recipe/</guid>
		<description><![CDATA[Crabmeat Appetizer Recipe


8 ozs. Meat from crabs 
1/4 cup of cocktail sauce
8 ozs. Softened cream cheese 

Onto a serving platter, evenly spread out the softened cheese then evenly spread out the cocktail sauce on top of softened cheese then]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Batter For Frying (Oriental) Recipe</title>
		<link>http://www.greatappetizerrecipes.com/batter-for-frying-oriental-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/batter-for-frying-oriental-recipe/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 09:23:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holiday Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/batter-for-frying-oriental-recipe/</guid>
		<description><![CDATA[Batter For Frying (Oriental) Recipe


1/2 cup flour (all-purpose)
1/4 cup of Cornstarch
2 lightly beaten Eggs
2 tbsps. Sherry
1 tbsp. Honey
1 tsp. fresh ginger, grated or pressed
3/4 tsp. Salt
1/2 tsp. minced fresh or powdered Garlic 
1/2 ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Artichoke Dip Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/artichoke-dip-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/artichoke-dip-appetizer-recipe/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 02:56:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Party Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/artichoke-dip-appetizer-recipe/</guid>
		<description><![CDATA[Artichoke Dip Appetizer Recipe


2 bags of pita bread
8 ozs. Cream cheese
2 small jars of marinated artichoke hearts, drained 
2 finely chopped cloves of garlic
12 ozs. Shredded mozzarella 
1 cup of mayonnaise
1 finely chopped onion 
1 cup ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta Di Pina Recipe</title>
		<link>http://www.greatappetizerrecipes.com/pasta-di-pina-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/pasta-di-pina-recipe/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 20:04:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/pasta-di-pina-recipe/</guid>
		<description><![CDATA[Pasta Di Pina Recipe


6 ozs. Fine Egg Noodles, uncooked
1 Envelope Golden Onion Soup Mix
1/8 tsp. Pepper
3 tbsps. Olive Oil
4 pcs. Medium-sized cloves of garlic, chopped fine
3 1/2 cups of Water
2 tbsps. Bread Crumbs (fresh)
Parmesan Chees]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Feta Stuffed Pasta Shells Recipe</title>
		<link>http://www.greatappetizerrecipes.com/feta-stuffed-pasta-shells-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/feta-stuffed-pasta-shells-recipe/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 13:31:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Quick Appetizer Recipes]]></category>
		<category><![CDATA[Salmon Appetizer Recipes]]></category>
		<category><![CDATA[Seafood Appetizer Recipes]]></category>
		<category><![CDATA[Shrimp Appetizer Recipes]]></category>
		<category><![CDATA[Simple Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/feta-stuffed-pasta-shells-recipe/</guid>
		<description><![CDATA[Feta Stuffed Pasta Shells Recipe


48 big Pasta shells
12 pcs. Pitted black Olives, finely chopped
1/2 tsp. dried Oregano 
3/4 cup crumbled Feta cheese
1/4 cup chopped finely Walnuts 
3/4 cup diced finely Red pepper 
2 tsps. Freshly chopped ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ratatouille with Fresh Basil Recipe</title>
		<link>http://www.greatappetizerrecipes.com/ratatouille-with-fresh-basil-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/ratatouille-with-fresh-basil-recipe/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 06:10:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Thanksgiving Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/ratatouille-with-fresh-basil-recipe/</guid>
		<description><![CDATA[Ratatouille with Fresh Basil Recipe


1 pc. Small eggplant (around 1 lb.), sliced in 3/4-inch cubes
1/3 cup fresh basil, chopped
8 tablespoon of olive oil
1 pc. Bay leaf
2 big red bell peppers, sliced in 3/4-inch
1 tablespoon fresh thyme, cho]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Piperies Orektiko (Pepper Salad Appetizer) Recipe</title>
		<link>http://www.greatappetizerrecipes.com/piperies-orektiko-pepper-salad-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/piperies-orektiko-pepper-salad-appetizer-recipe/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 22:32:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cold Appetizer Recipes]]></category>
		<category><![CDATA[Vegetarian Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/piperies-orektiko-pepper-salad-appetizer-recipe/</guid>
		<description><![CDATA[Piperies Orektiko (Pepper Salad Appetizer) Recipe


6 big Sweet peppers
1/4 cup of Olive oil
1 chopped coarse med. Onion 
3 tbsps. Vinegar 
Oregano
Pepper &#38; salt for seasoning


Peppers should be baked inside a hot oven at 450' F for 20 m]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caponata (Eggplant Appetizer) Recipe</title>
		<link>http://www.greatappetizerrecipes.com/caponata-eggplant-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/caponata-eggplant-appetizer-recipe/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 10:38:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cold Appetizer Recipes]]></category>
		<category><![CDATA[Vegetable Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/caponata-eggplant-appetizer-recipe/</guid>
		<description><![CDATA[Caponata (Eggplant Appetizer) Recipe


1 1/2 lbs. eggplant, unpeeled &#38; sliced into 3/4 cubes.
4 pcs. Medium sweet red peppers, sliced in 3/4-inch squares (about 2 1/2 cups)
3 tbsps. Capers (pick the smallest size)
8 pcs. Medium ripe Italian tom]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nadine&#8217;s Fiesta Flautas Recipe</title>
		<link>http://www.greatappetizerrecipes.com/nadines-fiesta-flautas-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/nadines-fiesta-flautas-recipe/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 02:08:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/nadines-fiesta-flautas-recipe/</guid>
		<description><![CDATA[Nadine's Fiesta Flautas Recipe


Corn tortillas
Roasted green chiles (skinned, stemmed, seeded &#38; chopped)
Mashed avocado
Garlic powder
Softened or creamed cottage cheese (you can use the blender)
Crushed oregano leaves
Juice of a lemon
Onio]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/nadines-fiesta-flautas-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Appetizer Cheese Ball Recipe</title>
		<link>http://www.greatappetizerrecipes.com/appetizer-cheese-ball-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/appetizer-cheese-ball-recipe/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 15:46:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/appetizer-cheese-ball-recipe/</guid>
		<description><![CDATA[Appetizer Cheese Ball Recipe


1/2 cup finely chopped Pecans 
2 tsps. Dijon Mustard 
8 ozs. Cream Cheese (at room temp.)
1/8 tsp. Garlic Powder
4 ozs. Crumbled Blue Cheese 
1 tsp. Worcestershire Sauce
1/4 tsp. Salt
2/3 cup of Currants
3/4 ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Babaganoush Recipe (My doctored Version)</title>
		<link>http://www.greatappetizerrecipes.com/babaganoush-recipe-my-doctored-version/</link>
		<comments>http://www.greatappetizerrecipes.com/babaganoush-recipe-my-doctored-version/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 09:16:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holiday Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/babaganoush-recipe-my-doctored-version/</guid>
		<description><![CDATA[Babaganoush Recipe (My doctored Version)


1 Eggplant, cut into cubes of about 3/4-inch thick
1 tbsp. Tahini (this is sesame paste)
2 tbsps. Olive oil
2 chopped celery stalks (optional)
1/4 tsp. dried chili pepper, crushed
2 chopped up Onions]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/babaganoush-recipe-my-doctored-version/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/italian-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/italian-appetizer-recipe/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 23:53:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/italian-appetizer-recipe/</guid>
		<description><![CDATA[Italian Appetizer Recipe


4 1/2 cups of Zucchini (6 pcs. medium-sized), grated or sliced
6 beaten slightly eggs
1 1/2 cups of Bisquick
10 mls. Minced Garlic
1/2 cup minced Onion 
3/4 cup of Oil
Salt OR
1 1/2 tsps. Seasoning salt
1 Hand fu]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecued Meat Patties Recipe</title>
		<link>http://www.greatappetizerrecipes.com/barbecued-meat-patties-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/barbecued-meat-patties-recipe/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 14:36:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Appetizer Recipes]]></category>
		<category><![CDATA[Gourmet Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/barbecued-meat-patties-recipe/</guid>
		<description><![CDATA[Barbecued Meat Patties Recipe


1 1/4 lbs. Ground meat
1 tbsp. Tomato ketchup
1 Egg
1 tbsp. Cornstarch
2 tbsps. Onion, chopped finely 
1 tbsp. Soy sauce
2 tbsps. Half-half

Basting Recipes for the Barbecue:

1/4 cup of Water 
1 tbsp. Le]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuna Drops Recipe</title>
		<link>http://www.greatappetizerrecipes.com/tuna-drops-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/tuna-drops-recipe/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 03:32:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Quick Appetizer Recipes]]></category>
		<category><![CDATA[Simple Appetizer Recipes]]></category>
		<category><![CDATA[Special Appetizer Recipes]]></category>
		<category><![CDATA[Thanksgiving Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/tuna-drops-recipe/</guid>
		<description><![CDATA[Tuna Drops Recipe


A cup flour (all-purpose)
7 ozs. Tuna (canned), drained
1 tbsp. black olives, chop them up 
1 1/2 tsps. Baking powder (double-acting)
A cup shredded cheddar cheese
1 tbsp. minced fine green bell peppers
1 tsp. onion salt]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Galloping Horses (Thai Appetizer) Recipe</title>
		<link>http://www.greatappetizerrecipes.com/galloping-horses-thai-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/galloping-horses-thai-appetizer-recipe/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 18:32:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cold Appetizer Recipes]]></category>
		<category><![CDATA[Vegetable Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/galloping-horses-thai-appetizer-recipe/</guid>
		<description><![CDATA[Galloping Horses (Thai Appetizer) Recipe


1 lb. Ground pork
3/4 cup salted peanuts, roasted
4-8 finely chopped cloves of garlic
1/3 cup of Sugar
1 tsp. Oil
3 pcs. Green onions (white parts only), chopped
1 pc. Fresh pineapple OR
5 pcs. Tan]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/galloping-horses-thai-appetizer-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ravioli Appetizers Recipe</title>
		<link>http://www.greatappetizerrecipes.com/ravioli-appetizers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/ravioli-appetizers-recipe/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 07:01:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Summer Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/ravioli-appetizers-recipe/</guid>
		<description><![CDATA[Ravioli Appetizers Recipe


1 lb. cheese filled Ravioli, cooked
1 cup of Spaghetti Sauce, warmed (nonfat or low fat)
1 cup of soft Bread Crumbs (fine)
Nonstick Cooking Spray
1 tsp. Dried Oregano


This recipe is good for backyard picnics wh]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mock French Pate Recipe</title>
		<link>http://www.greatappetizerrecipes.com/mock-french-pate-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/mock-french-pate-recipe/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 19:42:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holiday Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/mock-french-pate-recipe/</guid>
		<description><![CDATA[Mock French Pate Recipe


3 ozs. Cream cheese
2 Eggs
1/4 cup butter, unsalted plus butter to grease your pan
1/4 tsp. crushed Rosemary 
1 lb. Fresh mushrooms
1 tsp. Salt
1/3 cup minced Onions 
1/8 tsp. freshly ground Black pepper
1/3 cup c]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crisp Sugared Walnuts Recipe</title>
		<link>http://www.greatappetizerrecipes.com/crisp-sugared-walnuts-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/crisp-sugared-walnuts-recipe/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 08:59:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Thanksgiving Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/crisp-sugared-walnuts-recipe/</guid>
		<description><![CDATA[Crisp Sugared Walnuts Recipe


2 cups of Walnuts
1/4 tsp. Salt
4 cups of Water
1 tbsp. corn or peanut oil
6 tbsps. Sugar


These sugary walnuts are traditionally served as "starters" prior to a Chinese banquet dinner just to tease the pal]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/crisp-sugared-walnuts-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Shreds with Ginger Recipe</title>
		<link>http://www.greatappetizerrecipes.com/zucchini-shreds-with-ginger-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/zucchini-shreds-with-ginger-recipe/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 21:02:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Appetizer Recipes]]></category>
		<category><![CDATA[Recipes For Appetizers]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/zucchini-shreds-with-ginger-recipe/</guid>
		<description><![CDATA[Zucchini Shreds with Ginger Recipe


1 lb. Zucchini, sliced thinly in 1/8x3-inch pieces
1 tbsp. fresh Coriander, chop them up 
2 tbsps. oil (vegetable)
1 tsp. whole Cumin 
1 med. seeded, peeled &#38; shredded ripe Tomato 
1 tbsp. shredded Ginger ]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/zucchini-shreds-with-ginger-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Chicken Appetizers Recipe</title>
		<link>http://www.greatappetizerrecipes.com/spicy-chicken-appetizers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/spicy-chicken-appetizers-recipe/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 10:50:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Appetizer Recipes]]></category>

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		<description><![CDATA[Spicy Chicken Appetizers Recipe


1 lb. boneless Chicken breast, cut into cubes
1/2 cup of Yogurt (nonfat)
3/4 tsp. Chili Powder
1 1/2 tsps. Dijon Mustard
1 1/2 tsps. Red Wine Vinegar
1 tbsp. snipped Chives 
1/4 tsp. Hot Pepper Sauce
3 minc]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Roasted Vegetables Recipe</title>
		<link>http://www.greatappetizerrecipes.com/italian-roasted-vegetables-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/italian-roasted-vegetables-recipe/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 03:02:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/italian-roasted-vegetables-recipe/</guid>
		<description><![CDATA[Italian Roasted Vegetables Recipe


3 pcs. Zucchini, cut lengthwise
1/4 cup of Extra Virgin olive oil
2 pcs. Sliced Japanese Eggplant 
2 pcs. Yellow Peppers, sliced in chunks 
8 ozs. whole or halved Mushrooms 
2 pcs. Red Bell Peppers, sliced ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushrooms Trifalati Recipe</title>
		<link>http://www.greatappetizerrecipes.com/mushrooms-trifalati-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/mushrooms-trifalati-recipe/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 16:12:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Appetizer Recipes]]></category>
		<category><![CDATA[Recipes For Appetizers]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/mushrooms-trifalati-recipe/</guid>
		<description><![CDATA[Mushrooms Trifalati Recipe


4 pcs. 1/2-inch thick white bread slices, remove the crusts
1 lb. thinly sliced Mushrooms 
2 pcs. Lemons
1/4 cup of Dry white wine
4 big minced cloves of garlic
1/2 cup of Olive oil
Pepper &#38; salt to taste
3 tbsp]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant Appetizer (Caponatina) Recipe</title>
		<link>http://www.greatappetizerrecipes.com/eggplant-appetizer-caponatina-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/eggplant-appetizer-caponatina-recipe/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 05:00:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Party Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/eggplant-appetizer-caponatina-recipe/</guid>
		<description><![CDATA[Eggplant Appetizer (Caponatina) Recipe


1 lb. small eggplants (5-6 inches long)
Mushroom caps or pieces
1/4 cup of fresh basil leaves, chopped coarsely
1/4 cup of garlic, chopped coarsely
1/3 cup of balsamic vinegar
4 ozs. Can, drained OR 1 ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken-Sausage Gumbo Recipe</title>
		<link>http://www.greatappetizerrecipes.com/chicken-sausage-gumbo-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/chicken-sausage-gumbo-recipe/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 17:27:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Hot Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/chicken-sausage-gumbo-recipe/</guid>
		<description><![CDATA[Chicken-Sausage Gumbo Recipe


1 pc. Chicken, sliced in 10 pcs. 
1/2 lb. smoked Andouille sausage 
7 Cups of Chicken stock
1/2 tsp. Cayenne pepper 
1 tsp. Garlic
A dash of salt
1 Cup of finely chopped Onions  
3/4 Cup finely chopped Celery ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blue Cornmeal Chicken Wings Recipe</title>
		<link>http://www.greatappetizerrecipes.com/blue-cornmeal-chicken-wings-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/blue-cornmeal-chicken-wings-recipe/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 10:09:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Hot Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/blue-cornmeal-chicken-wings-recipe/</guid>
		<description><![CDATA[Blue Cornmeal Chicken Wings Recipe


10 pcs. Chicken Wings (Around 2 pounds)
1/4 cup of Vegetable Oil
1/2 cup of Yellow or Blue Cornmeal
1/4 cup of Lime Juice
1/2 tsp. Ground Cumin
2 tbsps. Unbleached Flour (all-purpose)
1/2 cup of red Peppe]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/blue-cornmeal-chicken-wings-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Appetizer Ribs Recipe</title>
		<link>http://www.greatappetizerrecipes.com/appetizer-ribs-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/appetizer-ribs-recipe/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 01:40:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Summer Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/appetizer-ribs-recipe/</guid>
		<description><![CDATA[Appetizer Ribs Recipe


3 1/2 lbs. spareribs, sliced in individual pieces 
8 ozs. Bottle of Russian salad dressing
6 ozs. Can of pineapple juice
2 cups of water
A pinch of garlic salt
Pepper &#38; salt to taste


Season the ribs using some pep]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/best-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/best-appetizer-recipe/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 18:16:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[German Appetizer Recipes]]></category>
		<category><![CDATA[Healthy Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/matts-queso-recipe/</guid>
		<description><![CDATA[Best Appetizer Recipe

Ingredients:
1/2 lbs. thinly sliced Sausage links
1 heaping tbsp. of chopped onion
1 tsp. Jalapeno, chopped
1 tsp. Vegetable oil]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Khombi Tarkari (Spicy Mushrooms With Ginger And Chilies) Recipe</title>
		<link>http://www.greatappetizerrecipes.com/khombi-tarkari-spicy-mushrooms-with-ginger-and-chilies-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/khombi-tarkari-spicy-mushrooms-with-ginger-and-chilies-recipe/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 07:22:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/khombi-tarkari-spicy-mushrooms-with-ginger-and-chilies-recipe/</guid>
		<description><![CDATA[Khombi Tarkari (Spicy Mushrooms With Ginger And Chilies) Recipe


1 1/2 lbs. Mushrooms, wipe cleaned and sliced in 1-inch pcs.
1 tsp. crushed Cumin Seeds, roasted
3 tbsps. Peanut Oil
2 minced Hot Green Chilies
2 tsps. Garlic, chopped finely
1]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/khombi-tarkari-spicy-mushrooms-with-ginger-and-chilies-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parmesan Chicken Wings Recipe</title>
		<link>http://www.greatappetizerrecipes.com/parmesan-chicken-wings-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/parmesan-chicken-wings-recipe/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 21:00:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Hot Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/parmesan-chicken-wings-recipe/</guid>
		<description><![CDATA[Parmesan Chicken Wings Recipe


2 lbs. Chicken wings, sliced up
1/2 tsp. Fresh ground pepper
1 heaping tbsp. of parsley, chopped fine
1 tsp. Salt
1/2 cup melted Butter 
1 tbsp. Fresh marjoram or oregano, chopped
1 heaping tbsp. of parsley, c]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/parmesan-chicken-wings-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Jerky Recipe #1</title>
		<link>http://www.greatappetizerrecipes.com/beef-jerky-recipe-1/</link>
		<comments>http://www.greatappetizerrecipes.com/beef-jerky-recipe-1/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 14:34:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Party Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/beef-jerky-1-recipe/</guid>
		<description><![CDATA[Beef Jerky #1 Recipe


1 1/2 lbs. Flank steak


Choose a 1/2-inch flank or top round steak and trim the fat all away and partially freeze the meat until it is firm. 

Then, slice them up across the grain into 1/4-inch to 1/2-inch wide strips.]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/beef-jerky-recipe-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dim Sum (Steamed Chinese Appetizers) Recipe</title>
		<link>http://www.greatappetizerrecipes.com/dim-sum-steamed-chinese-appetizers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/dim-sum-steamed-chinese-appetizers-recipe/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 04:44:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Crab Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[German Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/dim-sum-steamed-chinese-appetizers-recipe/</guid>
		<description><![CDATA[Dim Sum (Steamed Chinese Appetizers) Recipe


1 3/4 of meat, ground (pork, beef or a mixture of both)
1 pkg. of Wonton skins (wrapper)

For the basic mix:

3 minced garlic cloves
3 small green onions, chopped
4 tbsps. Water chestnuts, chopp]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sour Cream Brittlebread Recipe</title>
		<link>http://www.greatappetizerrecipes.com/sour-cream-brittlebread-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/sour-cream-brittlebread-recipe/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 20:16:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Summer Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/sour-cream-brittlebread-recipe/</guid>
		<description><![CDATA[Sour Cream Brittlebread Recipe


2 3/4 cups flour (all-purpose)
1/2 cup of Butter
2 tbsps. Creole seasoning
1/4 cup of Sugar
1 cup of Sour cream
1/2 tsp. Baking soda
2 tbsps. Kosher salt (for sprinkling)


Oven should be preheated to arou]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pickled Mushrooms Recipe</title>
		<link>http://www.greatappetizerrecipes.com/pickled-mushrooms-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/pickled-mushrooms-recipe/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 14:03:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/pickled-mushrooms-recipe/</guid>
		<description><![CDATA[Pickled Mushrooms Recipe


4 cups of Boiling water
4 lbs. mushrooms (small)
1 1/2 tbsps. Salt


For the marinade:


1 3/4 cups of Water
2 1/2 tbsps. Salt
3/4 cup of Vinegar
15 pcs. Peppercorns
3/4 cup of Sugar
2 pcs. Bay leaves


S]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinach n Romano Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/spinach-romano-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/spinach-romano-appetizer-recipe/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 06:35:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Party Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/spinach-romano-appetizer-recipe/</guid>
		<description><![CDATA[Spinach n Romano Appetizer Recipe


2 pkgs. frozen spinach, thawed out, drained &#38; chopped
4 beaten Eggs 
4 ozs. Romano cheese, grated
2 cups of Breadcrumbs
3/4 cup melted Butter
1 big Onion, chopped fine
Pepper, ground freshly


Combine t]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/spinach-romano-appetizer-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curried Eggplant Strudel Recipe</title>
		<link>http://www.greatappetizerrecipes.com/curried-eggplant-strudel-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/curried-eggplant-strudel-recipe/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 22:02:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[Healthy Appetizer Recipes]]></category>
		<category><![CDATA[Low Fat Appetizer Recipes]]></category>
		<category><![CDATA[Mexican Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/curried-eggplant-strudel-recipe/</guid>
		<description><![CDATA[Curried Eggplant Strudel Recipe


1 big peeled &#38; diced eggplant
1 lb. frozen phyllo dough (about 24 sheets), defrosted
1 cup canned tomatoes, chopped
1/2 tsp. salt
1 cup of plain yogurt
1/2 cup chopped roasted peanuts
1 cup onion, chopped
1]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Hooies Recipe</title>
		<link>http://www.greatappetizerrecipes.com/cheese-hooies-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/cheese-hooies-recipe/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 13:35:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/cheese-hooies-recipe/</guid>
		<description><![CDATA[Cheese Hooies Recipe


1/4 pound strong cheese (preferably cheddar) 
1 tsp. seasoned salt
1 cup of flour, sifted
1/4 pound butter
A dash of cayenne pepper
Powdered sugar (optional)


In a bowl, grate cheese in the butter then make sure to ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Rolls Recipe</title>
		<link>http://www.greatappetizerrecipes.com/salmon-rolls-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/salmon-rolls-recipe/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 02:42:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salmon Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/salmon-rolls-recipe/</guid>
		<description><![CDATA[Salmon Rolls Recipe


6 pcs. Sliced thinly Smoked salmon 
Chopped fine Green onions
1 beaten Egg 
1 pkg. bread dough (prepared)
Freshly ground pepper


Thaw out bread dough and after it has thawed out, roll it out in a 9-inch round shape. T]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mini-Quiches Recipe</title>
		<link>http://www.greatappetizerrecipes.com/mini-quiches-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/mini-quiches-recipe/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 18:41:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Party Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/mini-quiches-recipe/</guid>
		<description><![CDATA[Mini-Quiches Recipe


8 ozs. Small curd cottage cheese
1/2 cup buttermilk baking mix
1/4 cup of sour cream
1/4 cup butter -- melted
4 ozs. Shredded sharp cheddar cheese 
3 eggs
Mini muffin pan


This dish is great even if it is frozen and]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecued Pork Strips Recipe</title>
		<link>http://www.greatappetizerrecipes.com/barbecued-pork-strips-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/barbecued-pork-strips-recipe/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 10:31:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Appetizer Recipes]]></category>
		<category><![CDATA[Gourmet Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/barbecued-pork-strips-recipe/</guid>
		<description><![CDATA[Barbecued Pork Strips Recipe


2 lbs. pork butt (boneless)

For the marinade:

1 tsp. 5-spice powder
1 tbsp. garlic, minced
2 tbsps. Light soy sauce
1 tbsp. Hoisin sauce
2 tbsps. dry sherry or Chinese rice wine
2 tbsps. Sugar
1 tbsp. Bro]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dolmas Recipe</title>
		<link>http://www.greatappetizerrecipes.com/dolmas-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/dolmas-recipe/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 03:36:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Salmon Appetizer Recipes]]></category>
		<category><![CDATA[Seafood Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/dolmas-recipe/</guid>
		<description><![CDATA[Dolmas Recipe


1 lb. Ground Lamb
4 cups of chicken broth (low-sodium)
2 tbsps. Finely chopped Fresh Mint 
1/2 cup of uncooked Long Grain Rice
1/3 cup of Olive Oil
2 tbsps. Chopped finely Parsley (fresh)
1 tsp. Salt
2 cups minced Onion
1/4]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese-Spinach Appetizers Recipe</title>
		<link>http://www.greatappetizerrecipes.com/cheese-spinach-appetizers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/cheese-spinach-appetizers-recipe/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 18:33:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese Appetizer Recipes]]></category>

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		<description><![CDATA[Cheese-Spinach Appetizers Recipe


2 eggs or any egg substitute
3 tbsps. Wheat germ
2 cups of cottage cheese
6 tbsps. Wheat flour (whole-grain)
A pinch of ground nutmeg
1 1/2 cups shredded cheddar 
A dash of cayenne pepper
10 ozs. Frozen sp]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baby Porcupine Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/baby-porcupine-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/baby-porcupine-appetizer-recipe/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 08:47:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[German Appetizer Recipes]]></category>
		<category><![CDATA[Healthy Appetizer Recipes]]></category>
		<category><![CDATA[Recipes For Appetizers]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/baby-porcupine-appetizer-recipe/</guid>
		<description><![CDATA[Baby Porcupine Appetizer Recipe


1/2 cup of rice
2 cups of tomato juice
1/2 tsp. celery salt
1 lb. beef (ground)
2 tbsps. Worcestershire sauce
1 tbsp. minced onions
1/2 tsp. salt
1 garlic clove 
4 pcs of cloves
2 tbsps. Chopped finely gr]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbequed Pork Recipe</title>
		<link>http://www.greatappetizerrecipes.com/barbequed-pork-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/barbequed-pork-recipe/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 21:43:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Summer Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/barbequed-pork-recipe/</guid>
		<description><![CDATA[Barbequed Pork Recipe


2 pcs. Whole tenderloins of pork (around 12 ounces each)
1 tbsp. Brown sugar
1/4 cup of Soy sauce
1 tbsp. Brown sugar
2 tbsps. Dry red wine
1 tbsp. Honey
1/2 tsp. Ground cinnamon
1 crushed garlic clove
1 Green onion]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuna Appetizers Recipe</title>
		<link>http://www.greatappetizerrecipes.com/tuna-appetizers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/tuna-appetizers-recipe/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 11:03:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salmon Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/tuna-appetizers-recipe/</guid>
		<description><![CDATA[Tuna Appetizers Recipe


8 pcs. Tortillas (flour)
4 tbsps. Salsa
A can of salmon or tuna
1/4 tsp. cumin (ground)
8 ozs. Softened cream chesse
A tsp. cilantro (dried)


Tuna should be drained then put them on a bowl and add in cilantro, par]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Appetizer Stuffing Recipe</title>
		<link>http://www.greatappetizerrecipes.com/appetizer-stuffing-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/appetizer-stuffing-recipe/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 00:48:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shrimp Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/appetizer-stuffing-recipe/</guid>
		<description><![CDATA[Appetizer Stuffing Recipe


8 ounces crushed seasoned croutons (Pepperidge Farm)
1 can of tiny shrimps
1 slightly beaten egg 
1 finely diced large onion 
1 minced clove of garlic 
3 tbsps. Margarine
3 diced finely celery stalks 
1/2 pound b]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Satay Beef Nuea Satay Recipe</title>
		<link>http://www.greatappetizerrecipes.com/satay-beef-nuea-satay-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/satay-beef-nuea-satay-recipe/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 14:01:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Cheap Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[Low Fat Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/satay-beef-nuea-satay-recipe/</guid>
		<description><![CDATA[Satay Beef Nuea Satay Recipe


8 ozs. Flank or Sirloin steak, sliced into narrow long 1x3-inch strips
3 tbsps. Sugar
1 tbsp. Oil
1/3 cup of Coconut Milk
1/3 cup of Nam Pla (Fish Sauce)
1 tbsp. Yellow Curry Powder
2 tbsps. Cilantro leaves (]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbequed Chicken Appetizers Recipe</title>
		<link>http://www.greatappetizerrecipes.com/barbequed-chicken-appetizers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/barbequed-chicken-appetizers-recipe/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 05:46:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Hot Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/barbequed-chicken-appetizers-recipe/</guid>
		<description><![CDATA[Barbequed Chicken Appetizers Recipe


1 big Chicken breast (boneless)
1/4 tsp. powdered Garlic 
1 Green Pepper, sliced into strips
1 tbsp. Brown Sugar
1 med. Onion, sliced into thick strips
1/2 cup of Catsup
1 tbsp. Mustard
1 tbsp. Vinegar]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef with Caper Sauce Recipe</title>
		<link>http://www.greatappetizerrecipes.com/beef-with-caper-sauce-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/beef-with-caper-sauce-recipe/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 20:47:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Summer Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/beef-with-caper-sauce-recipe/</guid>
		<description><![CDATA[Beef with Caper Sauce Recipe


4 lbs. Beef (Eye of Round Roast)
2 tsps. Salt
1/4 cup of Imported Soy Sauce
1/2 cup of Cooking Oil
1/4 cup of Red Wine Vinegar
1/2 cup of Tomato Paste
2 tbsps. Crushed Rosemary
Pepper 

For the garnish:

R]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chimichangas De Papas Recipe</title>
		<link>http://www.greatappetizerrecipes.com/chimichangas-de-papas-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/chimichangas-de-papas-recipe/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 13:18:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Appetizer Recipes]]></category>
		<category><![CDATA[Recipes For Appetizers]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/chimichangas-de-papas-recipe/</guid>
		<description><![CDATA[Chimichangas De Papas Recipe


Flour tortillas
1 pound coarsely mashed potatoes ( around 4 big pieces)
1 - 2 roasted, peeled, seeded &#38; chopped jalapeno peppers
2/3 cup of sour cream
Pepper &#38; salt for seasoning
5 ounces queso fresco
5 sliced ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blue Cheese Spread Recipe</title>
		<link>http://www.greatappetizerrecipes.com/blue-cheese-spread-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/blue-cheese-spread-recipe/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 05:53:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/blue-cheese-spread-recipe/</guid>
		<description><![CDATA[Blue Cheese Spread Recipe


1/4 cup of Cream cheese
1/2 cup of Walnut pieces
Bleu or Danish Cheese
1 tsp. Cognac
1/2 cup of Oregon Maytag
1 tsp. walnuts, minced (to garnish)


Put walnuts into the food processor then process them until wal]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken &amp; Banana Egg Roll Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/chicken-banana-egg-roll-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/chicken-banana-egg-roll-appetizer-recipe/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 19:08:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/chicken-banana-egg-roll-appetizer-recipe/</guid>
		<description><![CDATA[Chicken &#38; Banana Egg Roll Appetizer Recipe


3 cups of Oil (to deep-fry)
1 big Whole chicken breast
2 Eggs
4 pcs. Egg roll wrappers
2 big bananas (firm)
1/2 cup flour (all-purpose)
2 tsps. Sesame oil
2 tbsps. Milk
2 tsps. Flour mixed toget]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/chicken-banana-egg-roll-appetizer-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Squares Recipe</title>
		<link>http://www.greatappetizerrecipes.com/zucchini-squares-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/zucchini-squares-recipe/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 08:06:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holiday Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/zucchini-squares-recipe/</guid>
		<description><![CDATA[Zucchini Squares Recipe


3 cupfuls zucchini, sliced thin
Half a cup of vegetable oil
A cup of bisquick
4 pcs. eggs 
Half a cup onions, chopped (if you want extra, then go ahead)
1 chopped fine clove of garlic 
pepper for seasoning
Half a c]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Sausage in Tomato Sauce Recipe</title>
		<link>http://www.greatappetizerrecipes.com/italian-sausage-in-tomato-sauce-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/italian-sausage-in-tomato-sauce-recipe/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 21:13:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/italian-sausage-in-tomato-sauce-recipe/</guid>
		<description><![CDATA[Italian Sausage in Tomato Sauce Recipe


2 lbs. Italian Sausage
1 lb. fresh Mushrooms, sliced
2 cups of Tomato sauce
1 cup of Chablis wine
2 tbsps. Olive oil
1 tsp. Oregano


In a skillet, saute the sausages for several mins. in oil just u]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cevapcici (Cevaps for Short) Recipe</title>
		<link>http://www.greatappetizerrecipes.com/cevapcici-cevaps-for-short-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/cevapcici-cevaps-for-short-recipe/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 10:15:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holiday Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/cevapcici-cevaps-for-short-recipe/</guid>
		<description><![CDATA[Cevapcici (Cevaps for Short) Recipe


1 lb. Lean beef (ground)
1 beaten egg white
4 finely chopped cloves of garlic
1/2 lb. lamb (ground)
1 tsp. Cayenne pepper to taste
1 tsp. Baking soda
1/2 lb. pork (ground)
1 tsp. Salt
2 tsps. Freshly g]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/cevapcici-cevaps-for-short-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yang Chow Eggplant in Hot Spicy Garlic Sauce Recipe</title>
		<link>http://www.greatappetizerrecipes.com/yang-chow-eggplant-in-hot-spicy-garlic-sauce-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/yang-chow-eggplant-in-hot-spicy-garlic-sauce-recipe/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 22:22:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Seafood Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/yang-chow-eggplant-in-hot-spicy-garlic-sauce-recipe/</guid>
		<description><![CDATA[Yang Chow Eggplant in Hot Spicy Garlic Sauce Recipe


1/3 lb. Ground chicken or pork 
1 lb. peeled eggplant (Japanese), sliced in 3x1-inch pieces 
1 tsp. scallions, minced
1/4 tsp. gingerroot, minced
3 tsps. Water
2 tbsps. Wine (cooking)
1/4]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/yang-chow-eggplant-in-hot-spicy-garlic-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kielbasa in Spaghetti Sauce Recipe</title>
		<link>http://www.greatappetizerrecipes.com/kielbasa-in-spaghetti-sauce-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/kielbasa-in-spaghetti-sauce-recipe/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 12:49:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holiday Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/kielbasa-in-spaghetti-sauce-recipe/</guid>
		<description><![CDATA[Kielbasa in Spaghetti Sauce Recipe


1 pkg. Kielbasa
Honey
Prego meat flavored spaghetti sauce


Cut up the kielbasa in bite-sized pieces then generously coat it with the sauce. Drizzle honey over and blend everything well. The ration of hone]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zippy Tomato Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/zippy-tomato-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/zippy-tomato-appetizer-recipe/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 06:49:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[Healthy Appetizer Recipes]]></category>
		<category><![CDATA[Low Fat Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/zippy-tomato-appetizer-recipe/</guid>
		<description><![CDATA[Zippy Tomato Appetizer Recipe


10 (1/2 ozs.) Cans of condensed broth (beef)
46 ozs. Can of vegetable juice (Cocktail)
1/2 tsp. crushed marjoram (dried) 
1 tbsp. juice of a lemon


On a slow cooker, mix together juice of a lemon, vegetable c]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Pizza Fondue Recipe</title>
		<link>http://www.greatappetizerrecipes.com/creamy-pizza-fondue-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/creamy-pizza-fondue-recipe/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 00:13:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/creamy-pizza-fondue-recipe/</guid>
		<description><![CDATA[Creamy Pizza Fondue Recipe


1/2 lb. Ground round (around 85 percent lean)
2 1/2 cups (10 ozs.) Cheddar, shredded
2 cans (10 ounce) of pizza sauce
1 chopped Small onion 
1 tbsp. Cornstarch
1/2 tsp. Garlic powder
1 tbsp. Olive oil or butter, ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Bean &amp; Salmon Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/black-bean-salmon-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/black-bean-salmon-appetizer-recipe/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 15:00:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salmon Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/black-bean-salmon-appetizer-recipe/</guid>
		<description><![CDATA[Black Bean &#38; Salmon Appetizer Recipe


8 pcs. Corn tortillas
1/2 tsp. powdered onion 
16 ozs. (1 can) of rinsed &#38; drained Corn black beans
1/4 tsp. dried Red pepper flakes
7 ozs. (1 can) of pink salmon with bones, drained
2 tbsps. Safflower o]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pate Maison Recipe</title>
		<link>http://www.greatappetizerrecipes.com/pate-maison-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/pate-maison-recipe/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 07:25:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Hot Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/pate-maison-recipe/</guid>
		<description><![CDATA[Pate Maison Recipe


2 1/2 lbs.chicken livers, fresh
1 minced clove of garlic
1/4 Cup brandy
2 qts. Water
1 pc. Small onion, chopped fine
1/2 tsp. nutmeg, freshly ground if available
2 tsps. Peppercorns
2 tsps. Dry mustard
2 Cups softened ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon Roll-Ups  Recipe</title>
		<link>http://www.greatappetizerrecipes.com/bacon-roll-ups-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/bacon-roll-ups-recipe/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 23:16:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Appetizer Recipes]]></category>
		<category><![CDATA[Recipes For Appetizers]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/bacon-roll-ups-recipe/</guid>
		<description><![CDATA[Bacon Roll-Ups  Recipe


A loaf of thin sandwich bread

For the spread:
1 lb. Bacon
3 (5 ounce) jars of Old English Cheese
 

Take off the crusts from the bread then flatten the slices of bread using a rolling pin. Evenly spread some cheese]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Russian Zasuska Recipe</title>
		<link>http://www.greatappetizerrecipes.com/russian-zasuska-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/russian-zasuska-recipe/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 11:18:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Quick Appetizer Recipes]]></category>
		<category><![CDATA[Simple Appetizer Recipes]]></category>
		<category><![CDATA[Special Appetizer Recipes]]></category>
		<category><![CDATA[Thanksgiving Appetizer Recipes]]></category>

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		<description><![CDATA[Russian Zasuska Recipe


1 big head of cauliflower, sliced up &#38; blanched
1/4 tsp. pepper
3 eggs (hardboiled)
1/2 tsp. salt
2 tsps. Mustard
1/4 cup olive oil
1 pint sour cream
2 tsps. Fresh parsely


Eggs should be grated slowly then ever]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tempura Batter Recipe</title>
		<link>http://www.greatappetizerrecipes.com/tempura-batter-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/tempura-batter-recipe/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 23:54:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/tempura-batter-recipe/</guid>
		<description><![CDATA[Tempura Batter Recipe


For the Sauce:

1/2 tsp. Sugar
1/4 cup of Sake
3/4 cup of Clam broth 

For the batter:

2 1/2 cups of flour (sifted)
1/4 cup of soy sauce
2 cups of Cold water
1 qt. Vegetable oil
Yolks of eggs


Combine toget]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jicama En Escabeche Recipe</title>
		<link>http://www.greatappetizerrecipes.com/jicama-en-escabeche-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/jicama-en-escabeche-recipe/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 13:04:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cold Appetizer Recipes]]></category>
		<category><![CDATA[Vegetarian Appetizer Recipes]]></category>

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		<description><![CDATA[Jicama En Escabeche Recipe


2 peeled &#38; sliced big jicama
4 pcs. Carrots, sliced in chunks
3 onions, sliced
1 cup of water
3 pcs. Bay leaves
1 tsp. salt
1 cup of vinegar
6 garlic cloves 
1/2 cup of vegetable oil
1 can of jalapeno, sliced]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Szechuan Style Cabbage Relish Recipe</title>
		<link>http://www.greatappetizerrecipes.com/szechuan-style-cabbage-relish-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/szechuan-style-cabbage-relish-recipe/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 01:25:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Cheap Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[German Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/szechuan-style-cabbage-relish-recipe/</guid>
		<description><![CDATA[Szechuan Style Cabbage Relish Recipe


1 med. Green cabbage

To make the marinade:

8 cups of Water
2-3 tbsps. Strong spirits (tequila, kaoliang wine or gin)
2-5 slices of Gingerroot 
2 tbsps. Szechuan peppercorns
3 tbsps. Salt
1-3  pcs. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parchment Wrapped Chicken Recipe</title>
		<link>http://www.greatappetizerrecipes.com/parchment-wrapped-chicken-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/parchment-wrapped-chicken-recipe/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 13:18:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/parchment-wrapped-chicken-recipe/</guid>
		<description><![CDATA[Parchment Wrapped Chicken Recipe


2 pcs. Boned &#38; skinned Whole chicken breasts 
8 pcs. 8-inch squares of parchment Paper
3 tbsps. Soy sauce (dark)
1 tsp. Ginger juice
1/3 cup walnuts, chopped
1/4 tsp. Sugar
1/2 lb. Fresh bean sprouts
6 pcs]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Palace Outback Restaurant Rattlesnake Appetizer Recipe</title>
		<link>http://www.greatappetizerrecipes.com/palace-outback-restaurants-rattlesnake-appetizer-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/palace-outback-restaurants-rattlesnake-appetizer-recipe/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 01:12:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Appetizer Recipes]]></category>
		<category><![CDATA[Gourmet Appetizer Recipes]]></category>

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		<description><![CDATA[Palace Outback Restaurant Rattlesnake Appetizer Recipe
Desired portion amount of rattlesnake, chicken, seafood or meat
2 tbsps. Cajun Seasoning 
5 ozs. Vinaigrette ( any recipe)
1/8 cup malt Vinegar 
4 tbsps. Dijon Mustard 
3 minced clov]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pickled Pink Egg Appetizers Recipe</title>
		<link>http://www.greatappetizerrecipes.com/pickled-pink-egg-appetizers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/pickled-pink-egg-appetizers-recipe/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 13:32:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Quick Appetizer Recipes]]></category>
		<category><![CDATA[Salmon Appetizer Recipes]]></category>
		<category><![CDATA[Seafood Appetizer Recipes]]></category>
		<category><![CDATA[Simple Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/pickled-pink-egg-appetizers-recipe/</guid>
		<description><![CDATA[Pickled Pink Egg Appetizers Recipe


6 pcs. Peeled eggs (hardboiled) 
1 peeled 7 bruised clove of garlic
1 1/2 cups of white vinegar
1 bay leaf (fresh) 
1 tsp. pickling spice
Pickled beets' juice (optional)- around 2 tbsps. to add the pink c]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Pasta Crisps Recipe</title>
		<link>http://www.greatappetizerrecipes.com/fried-pasta-crisps-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/fried-pasta-crisps-recipe/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 05:52:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/fried-pasta-crisps-recipe/</guid>
		<description><![CDATA[Fried Pasta Crisps Recipe


1/2 lb. pasta (small filled ones, any kind)
1/3 cup of Parmesan
1/8 tsp. Cayenne
Garlic salt
Oil to fry
1 tsp. Dried basil


If the pasta feels a bit dry, then just cover it with some boiling water then let it s]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Appetizer Surprise Recipe</title>
		<link>http://www.greatappetizerrecipes.com/appetizer-surprise-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/appetizer-surprise-recipe/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 18:42:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/appetizer-surprise-recipe/</guid>
		<description><![CDATA[Appetizer Surprise Recipe


14 ozs. Can of artichoke hearts
8 ozs. Cream cheese
1 cup of Parmesan cheese
1/2 cup of Sour cream
1/2 cup of Mayonnaise
Paprika
Dill weed &#38; garlic salt for seasoning


Artichoke hearts should be drained and ch]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cold Lemon Chicken with &#8220;Fragrant Green&#8221; Recipe</title>
		<link>http://www.greatappetizerrecipes.com/cold-lemon-chicken-with-fragrant-green-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/cold-lemon-chicken-with-fragrant-green-recipe/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 08:42:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Seafood Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/cold-lemon-chicken-with-fragrant-green-recipe/</guid>
		<description><![CDATA[Cold Lemon Chicken with "Fragrant Green" Recipe


1 lb. chicken breast (whole)
1 1/2 tbsps. Dark soy sauce
4 tbsps. Chopped finely Cilantro stems &#38; leaves
1 med. Onion
6 pcs. Celery leaves
4 tbsps. Chinese lemon sauce
Juice of a lemon
Let]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg Pancake Rolls with Pork Filling Recipe</title>
		<link>http://www.greatappetizerrecipes.com/egg-pancake-rolls-with-pork-filling-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/egg-pancake-rolls-with-pork-filling-recipe/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 01:50:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holiday Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/egg-pancake-rolls-with-pork-filling-recipe/</guid>
		<description><![CDATA[Egg Pancake Rolls with Pork Filling Recipe


4 pcs. Eggs
1 tbsp. Dry sherry
Carrots, chopped finely (to garnish)

For the filling:

1 cup (around 1/2 pound) of uncooked ground pork
1/2 tbsp. Dark soy sauce
2 chopped up finely scallions (se]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken-Shrimp Egg Rolls Recipe</title>
		<link>http://www.greatappetizerrecipes.com/chicken-shrimp-egg-rolls-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/chicken-shrimp-egg-rolls-recipe/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 16:01:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Crab Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[German Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/chicken-shrimp-egg-rolls-recipe/</guid>
		<description><![CDATA[Chicken-Shrimp Egg Rolls Recipe


1 lb. eggroll skins (around 6.5x7-inch in size for each)
1/2 lb. minced chicken breasts
1/2 cup chopped Chinese water chestnuts
1/2 lb. minced shrimps
1 tbsp. grated ginger root (fresh)
8 minced green onions]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/chicken-shrimp-egg-rolls-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Fondue Recipe</title>
		<link>http://www.greatappetizerrecipes.com/pizza-fondue-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/pizza-fondue-recipe/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 05:36:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/pizza-fondue-recipe/</guid>
		<description><![CDATA[Pizza Fondue Recipe


1/2 lb. ground beef
2 tsps. Oregano
1 loaf of French bread loaf, cubed
1/2 cup onions, chopped
4 ozs. Grated mozzarella 
21 ozs. Cans of pizza sauce with cheese
8 ozs. Grated cheddar 
1 tbsp. cornstarch
1/4 tsp. powde]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Mozzarella Tart Recipe</title>
		<link>http://www.greatappetizerrecipes.com/tomato-mozzarella-tart-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/tomato-mozzarella-tart-recipe/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 17:46:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/tomato-mozzarella-tart-recipe/</guid>
		<description><![CDATA[Tomato Mozzarella Tart Recipe


oil (olive)
1/2 package frozen sheets of puff pastry, thawed out
8 ounces grated mozzarella 
1.5 pounds plum tomatoes
1/2 cup grated freshly Parmesan 
1 tablespoon oil (use olive)
1 tablespoon thyme, chopped o]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buffalo Wings Recipe #2</title>
		<link>http://www.greatappetizerrecipes.com/buffalo-wings-recipe-2/</link>
		<comments>http://www.greatappetizerrecipes.com/buffalo-wings-recipe-2/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 06:39:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Appetizer Recipes]]></category>
		<category><![CDATA[Seafood Appetizer Recipes]]></category>
		<category><![CDATA[Thanksgiving Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/buffalo-wings-2-recipe/</guid>
		<description><![CDATA[Buffalo Wings 2 Recipe


12 pcs. Chicken wings (around 2 pounds)
2 tbsps. Bottled hot pepper sauce
2 tbsps. Melted butter or margarine
1 tsp. Paprika
Celery sticks
Salt &#38; pepper to taste
Blue cheese dip


Broiler should be preheated. In t]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Ribbons Recipe</title>
		<link>http://www.greatappetizerrecipes.com/thai-ribbons-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/thai-ribbons-recipe/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 00:20:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Appetizer Recipes]]></category>
		<category><![CDATA[Gourmet Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/thai-ribbons-recipe/</guid>
		<description><![CDATA[Thai Ribbons Recipe


1 lb. flank or round steak
1/2 tsp. hot chili pepper (dried)
3 finely chopped Cloves of garlic 
3 tbsps. Soy sauce
2 tbsps. ginger, chopped fine
3 tbsps. sherry or rice wine 


Slice the steak in 1/4-inch pieces acros]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savory Chicken &amp; Rice In A Lotus Leaf Recipe</title>
		<link>http://www.greatappetizerrecipes.com/savory-chicken-rice-in-a-lotus-leaf-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/savory-chicken-rice-in-a-lotus-leaf-recipe/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 14:46:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/savory-chicken-rice-in-a-lotus-leaf-recipe/</guid>
		<description><![CDATA[Savory Chicken &#38; Rice In A Lotus Leaf Recipe


1 skinned &#38; boned Whole chicken breast 
8 big lotus leaves (dried)
1 tsp. Asian sesame oil
2 tbsps. dried shrimp (small), soaked in some warm water (30 mins.)
1/4 tsp. White pepper
3 pcs. Chinese]]></description>
		<wfw:commentRss>http://www.greatappetizerrecipes.com/savory-chicken-rice-in-a-lotus-leaf-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sesame Chicken Fingers Recipe</title>
		<link>http://www.greatappetizerrecipes.com/sesame-chicken-fingers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/sesame-chicken-fingers-recipe/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 05:26:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Party Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/sesame-chicken-fingers-recipe/</guid>
		<description><![CDATA[Sesame Chicken Fingers Recipe


For the honey-mustard sauce:

2 tbsps. Whole grain Mustard 
6 tbsps. Honey

For the chicken fingers:

1 lb. skinned &#38; boned Chicken Breast, cut in 2x1/2-inch strips
2 tbsps. Olive oil
1/2 cup of Sesame seed]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>San Antonio Style Chicken Wings Recipe</title>
		<link>http://www.greatappetizerrecipes.com/san-antonio-style-chicken-wings-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/san-antonio-style-chicken-wings-recipe/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 23:13:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Appetizer Recipes]]></category>

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		<description><![CDATA[San Antonio Style Chicken Wings Recipe


12 pcs. Chicken wings
1/4 cup of Honey
2/3 cup dairy Sour cream 
1 cup of Pace picante sauce
1/4 tsp. ground Cumin 
1/3 cup of Catsup


Wings should be sliced in half at the joints and the tips of t]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sun-Dried Tomato-Mozzarella Appetizers Recipe</title>
		<link>http://www.greatappetizerrecipes.com/sun-dried-tomato-mozzarella-appetizers-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/sun-dried-tomato-mozzarella-appetizers-recipe/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 12:54:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/sun-dried-tomato-mozzarella-appetizers-recipe/</guid>
		<description><![CDATA[Sun-Dried Tomato-Mozzarella Appetizers Recipe


1/4 cup of sun-dried tomatoes, oil-packed
1 minced clove of garlic 
1 pt. cherry tomatoes
2 tbsps. Minced fresh basil leaf
1/4 lb. diced mozzarella cheese, (part skim milk) 
Black pepper
1/4 cu]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>East Indian Snack Recipe</title>
		<link>http://www.greatappetizerrecipes.com/east-indian-snack-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/east-indian-snack-recipe/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 02:33:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/east-indian-snack-recipe/</guid>
		<description><![CDATA[East Indian Snack Recipe


5 ozs. can of crispy Chinese noodles
1/8 cup of coconut, toasted
6 1/4 ozs. pkg. cashew nuts, salted
1/4 cup of butter, melted
2 cups of Rice Chex
1/4 tsp. ground ginger
1 tbsp. soy sauce
1 tsp. curry powder


]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sensational Tomato Quiche Recipe</title>
		<link>http://www.greatappetizerrecipes.com/sensational-tomato-quiche-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/sensational-tomato-quiche-recipe/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 19:02:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/sensational-tomato-quiche-recipe/</guid>
		<description><![CDATA[Sensational Tomato Quiche Recipe


1 pc. 9-inch pie crust 
3 tbsps. Tomato paste
2 lbs. tomatoes, peeled, seeded &#38; choppped
2 tbsps. Olive oil
1/2 tsp. basil
1/2 tsp. salt
12 sliced black olives 
4 big eggs, 3 yolks and 1 whole egg 
1/2 cu]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Appetizer Egg Rolls Recipe</title>
		<link>http://www.greatappetizerrecipes.com/appetizer-egg-rolls-recipe/</link>
		<comments>http://www.greatappetizerrecipes.com/appetizer-egg-rolls-recipe/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 06:49:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Appetizer Recipes]]></category>
		<category><![CDATA[Cheap Appetizer Recipes]]></category>
		<category><![CDATA[Free Appetizer Recipes]]></category>
		<category><![CDATA[Low Fat Appetizer Recipes]]></category>
		<category><![CDATA[Mexican Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.greatappetizerrecipes.com/appetizer-egg-rolls-recipe/</guid>
		<description><![CDATA[Appetizer Egg Rolls Recipe


12 pcs. Egg Roll Wrappers, around 6 inches/side square shaped 
1/2 lb. julienned boneless Pork
1 tbsp. Soy Sauce
2 tbsps. dry sherry 
1/4 cup of Alfalfa or Bean sprouts 
1 sliced small Onion
1/2 tsp. Ginger
1 cu]]></description>
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		<slash:comments>0</slash:comments>
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