Finger Drumsticks Recipe
Pepper & salt
1 1/2 lbs. chicken wings (12 – 15 pcs.)
1/4 tsp. ground ginger
1 tbsp. cornstarch
1/8 tsp. pepper
1 cup of chicken bouillon
1/8 tsp. garlic salt
1/4 cup of sugar
3 tbsps. Lemon juice
1/2 tsp. salt
2 tbsps. Soy sauce
The tips of the wings should be cut off then discarded. Divide individual wings into half by slicing through the joints. Season wings using some pepper and salt then place inside a slow-cooker.
Add bouillon on the chicken then cook it covered at low heat for about 4-5 hrs. until it becomes tender then drain it well and put on the broiler pan.
In the meantime, get a saucepan then add in garlic salt, soy sauce, lemon juice, pepper, ginger, salt & cornstarch with sugar then cook it simmering and constantly stirring until the mixture gets thick.
Brush the sauce onto the chickens then brown them under the broiler.
Turn the chicken once then brush the other side with sauce then brown it again. This dish makes around 25-30 pieces of appetizers. If you are having a big party, this recipe can be doubled.
The appetizers should be served from the slow-cooker and they should be quite hot.
