Fire Balls Recipe

12 ozs. Canned jalapeno peppers
1 cup of buttermilk baking mix
6 ozs. Shredded mozzarella
1 lb. sausage
6 ozs. bread crumbs, seasoned

(You can use a breading mix for pork that is spicy but if you want a dish that is less spicy then use the fine dry crumbs of that are unseasoned. Also, it is ok to use a mixture of plain crumbs of bread together with crumbs for breading pork)

Peppers should be seeded & the ends of the stems, removed then rinse them clean but if you like a hotter dish, then leave a couple of seeds behind.

Peppers should be stuffed up with some cheese just lightly & set them aside. On a bowl, blend together remainder of the cheese, buttermilk baking mix & the sausages then make little patties out of sausage mixture.

Then, put a stuffed pepper into the middle of each patty & wrap the patty with some dough then seal dough all around stuffed pepper.

Place the bread crumbs inside a plastic bag then put the balls inside the bag and coat them evenly all over. Fry them up inside a lightly oiled skillet just until they are brown and sausages are cooked.