Galloping Horses (Thai Appetizer) Recipe

1 lb. Ground pork
3/4 cup salted peanuts, roasted
4-8 finely chopped cloves of garlic
1/3 cup of Sugar
1 tsp. Oil
3 pcs. Green onions (white parts only), chopped
1 pc. Fresh pineapple OR
5 pcs. Tangerines OR
4 pcs. Oranges
1/2 tsp. Pepper
Chilis, chopped
Lettuce leaves
Coriander or mint leaves

Grind up the peanuts then set it aside. Heat the oil inside a pan for frying then add in onions, garlic & pork until the pinkish color is not present anymore.

Drain out almost all the fat then add in pepper & sugar then cook for 1-2 mins. Next, add in ground peanuts and blend everything well and take it out of the heat. Allow to cool in room temp.

Line a serving platter with the lettuce then peel & segment the fruits if you are using them and cut each of the segments down to the back and fan them out to make a circle.

Arrange the fruits onto the platter. Mound the meaty mixture on the fruit then decorate it with other garnishing. You can serve it chilled or in room temp.