Khombi Tarkari (Spicy Mushrooms With Ginger And Chilies) Recipe
1 1/2 lbs. Mushrooms, wipe cleaned and sliced in 1-inch pcs.
1 tsp. crushed Cumin Seeds, roasted
3 tbsps. Peanut Oil
2 minced Hot Green Chilies
2 tsps. Garlic, chopped finely
1 Cup Onion, chopped
1/4 tsp. Turmeric
1/2 tsp. Coarse Salt
1 tbsp. Fresh Ginger, chopped
2 tbsps. Fresh Coriander, chopped (garnishing)
Carefully measure out spices in the appropriate amounts and set them aside near your stove into individual containers. Heat oil inside a big pan for frying, kadhai, or wok on medium-high flame for about 3 mins.
Add in chilies, garlic & ginger and continue to cook the mixture for about 2 mins. more.
Add in salt, mushrooms & turmeric then cook and constantly stir them up until all of the moisture has evaporated and mushrooms start to fry (15 mins.).
Reduce heat then sprinkle cumin seeds & lemon juice then blend everything well then just continue to cook until lemon juice has been absorbed by the mushrooms & they look like the were fried (5 mins.).
Take out of the heat then serve the dish hot in room temp. or you can serve it cold then sprinkle it with the chopped coriander.
