Lemon-Olive Meatball Appetizers Recipe
1 lb. ground beef
12 slices of partially cooked bacon (make sure they don’t curl up)
1 beaten egg
1 cup of soft bread crumbs
3 tbsps. Lemon juice
12 pcs. Minced olives
1 tsp. salt
1/4 finely chopped green bell pepper
1/2 cup of milk
1 cup grated cheddar
Combine together all the ingredients aside from the bacon. Form twelve balls with the mixture then wrap 1 slice of the bacon all over a ball then seal it using a clean toothpick.
Layer the balls in the baking dish and bake inside a preheated oven at 350′ F for 40 mins. and turn it 1-2 times for even cooking.
