Mushrooms Trifalati Recipe

4 pcs. 1/2-inch thick white bread slices, remove the crusts
1 lb. thinly sliced Mushrooms
2 pcs. Lemons
1/4 cup of Dry white wine
4 big minced cloves of garlic
1/2 cup of Olive oil
Pepper & salt to taste
3 tbsps. Parsley, chopped

In this recipe, use quality bread and not the regular sandwich bread that you buy in the store. In a skillet, fry up the bread slices in the butter just until they are golden or you can also toast the bread then spread butter on it.

Cook the garlic inside the microwave together with the onions on HIGH for about 1 min. Next, add in the mushrooms then continue to cook for 2 mins. still at HIGH then stir it after a minute has passed. Then, add in juice squeezed out from the 2 pcs. of lemons, salt, pepper, wine & the parsley.

Continue to cook it for 2 mins. more still on HIGH then. Take out of the microwave, stir it up then let it set for another 3 mins.

The mushrooms should look wilted. Mushrooms should be served on the toasted bread with some of its liquid. You can also add some extra garlic depending on your taste.