Parmesan Chicken Wings Recipe

2 lbs. Chicken wings, sliced up
1/2 tsp. Fresh ground pepper
1 heaping tbsp. of parsley, chopped fine
1 tsp. Salt
1/2 cup melted Butter
1 tbsp. Fresh marjoram or oregano, chopped
1 heaping tbsp. of parsley, chopped fine

Oven should be preheated to around 375′ F. combine together pepper, salt, oregano, parsley and cheese then place the mixture onto a dry tray.

Coat the pieces of chicken in the butter then roll them up in the cheesy dry mix and be sure to evenly coat all over.

Put the chickens onto a well greased sheet for baking and bake in the oven for about 45 mins. then turn once when they are browned.

The chicken can be frozen and if already ready to serve, just thaw them out in the refrigerator and reheat them inside the oven at 375′ F also.

This recipe makes around 8 servings as appetizers and 4 servings for a main course.