Paupiettes De Bananes Aux Jambon Recipe

4 Bananas, unripe (not green though)
6 tbsps. Parmesan cheese, grated
4 Ham slices
1/2 Cup Double cream
Pepper & salt to taste
Paprika

Bananas should be peeled and sprinkled generously with paprika, pepper and salt. Wrap a ham slice all over each piece of banana then place them onto an ovenproof, well greased dish then evenly spread out cream all over the bananas.

Finish with a sprinkling of parmesan on the top then bake in the oven for about 20 mins. at around 400′ F until they are browned and golden. Best served cold but it should not be refrigerated.