Portabella Mushroom Appetizer Recipe

6 ozs. Portabella mushrooms
White pepper, freshly ground
Extra virgin olive oil
Salt

For the marinade:

1 small pc. of Shallot, chopped
1 minced clove of Garlic
3 ozs. Olive oil (extra virgin)
A fresh sprig of rosemary, chopped (around 1 tsp.)
Juice of 2 Limes
1 tsp. chopped parsley (fresh)

Mushrooms should be seasoned with the olive oil, white pepper & salt then grilled on high flame for 4 mins. or until they turn soft. Allow mushrooms to cool off.

Mix together ingredients for the marinade and toss together marinade and mushrooms then let it stand together for 1 hr. Be sure to chill it prior to being served up to your guests