Ravioli Appetizers Recipe
1 lb. cheese filled Ravioli, cooked
1 cup of Spaghetti Sauce, warmed (nonfat or low fat)
1 cup of soft Bread Crumbs (fine)
Nonstick Cooking Spray
1 tsp. Dried Oregano
This recipe is good for backyard picnics where your kitchen is quite close to where you guys are eating. Just prepare raviolis ahead of time then place them in your oven for around 5 mins. after your guest start arriving.
Oven should be preheated to around 450′ F. Spray nonstick spray onto two baking or cookie sheets and set this aside. On a pie plate, mix together oregano and bread crumbs then roll the hot ravioli into it until they are coated evenly with your crumb mix.
Put raviolis an inch apart from each other on baking sheets then spray them with some nonstick cooking spray and bake 1st sheet of ravioli just until turn light brown (5 mins.).
Follow the 2nd baking sheet then serve this dish together with spaghetti sauce as the sauce where ravioli is going to be dipped in.
This recipe serves 12
