Red Cooked Eggs Recipe #1

6 Eggs
1/2 cup of Chicken broth
Oyster or Hoisin sauce
1/4 cup of Brown sugar
1 tsp. Sesame oil
1/2 cup of soy sauce (dark)

On a saucepot, place eggs then pour in water then bring it to boiling point & continue to cook simmering for 15 mins. Take out of heat then cool off eggs with running, cold water then take the shells off.

On a saucepan, mix together sesame oil, chicken broth, soy sauce and brown sugar then heat it and make sure that sugar dissolves. Add in eggs then continue simmering it with a cover for about an hour.

Liquid must cover eggs, and when it doesn’t then make sure to baste it often.

Take out of heat then allow eggs to stand for 1 hr. and turn them from time to time so that they color evenly. Slice eggs in half or in quarter before serving them together with the sauce. This recipes makes around 6-8 servings of appetizers.

To make the sauce: Mix together equal portions of oyster and hoisin then serve with eggs.