Red Cooked Eggs Recipe
6 pcs. Eggs
1/2 cup of Chicken stock/broth
1/4 cup of Brown sugar
1 tsp. Sesame oil
1/2 cup of soy sauce (dark)
Hoisin & Oyster sauce
On a saucepot, cover eggs with water then bring it to boiling point & cook simmering for 15 mins. Take out of heat then cool eggs with running, cold water then take their shells off.
On a saucepan, mix together sesame oil, broth, soy sauce & brown sugar and heat them up until the sugar dissolves. Next, add in eggs and continue to cook it simmering for about 1 hr. Liquid must cover eggs and if it doesn’t then make sure to baste it often.
Take away from the heat then allow eggs to stand for one more hr. and don’t forget to turn it from time to time to color it evenly. Should be served cut in half or quartered with the sauce, where it is to be dipped. This recipe makes 6-8 servings as appetizers.
To make the sauce just mix together equal portions of hoisin and oyster sauce.
