Russian Zasuska Recipe

1 big head of cauliflower, sliced up & blanched
1/4 tsp. pepper
3 eggs (hardboiled)
1/2 tsp. salt
2 tsps. Mustard
1/4 cup olive oil
1 pint sour cream
2 tsps. Fresh parsely

Eggs should be grated slowly then ever so gently mix them with all other ingredients. Put inside the refrigerator and chill them up and this will serve as the dip for your cauliflower.