San Antonio Style Chicken Wings Recipe
12 pcs. Chicken wings
1/4 cup of Honey
2/3 cup dairy Sour cream
1 cup of Pace picante sauce
1/4 tsp. ground Cumin
1/3 cup of Catsup
Wings should be sliced in half at the joints and the tips of the wings discarded. Mix together 1/3 cup of picante sauce, cumin, honey & catsup and stir the mixture into the chicken.
Put inside the refrigerator and allow to marinate for 1 hr. and be sure to turn it at least once.
Drain the chicken but set the marinade aside then place chicken wings onto a broiler pan that has been lined with some foil on a rack. Bake in the oven for about 30 mins. at around 375′ F.
Baste the chicken using some of the marinade, then turn it and baste it every ten minutes and continue to bake in the oven for another 30 mins. or just until chickens are tender.
If you are using a broiler, place the pan 6 inches away from the heat inside a preheated broiler and cook it broiling for 2-3 mins. or just until the sauce appears dry then turn it and continue broiling for another 2-3 mins.
Put the sour cream inside a small bowl then add in 2/3 cup of picante sauce then serve this together with the chicken.
This recipe makes around 24 pieces of appetizers. At this time, the chicken wings can be stored in the refrigerator up to around 24 hrs.
When serving it, reheat the chicken inside a broiler that is 6 inches away from heat source in a broiler that is preheated and broil 4-5 mins. on each side just until the wings are all heated up.
