Satay Beef Nuea Satay Recipe
8 ozs. Flank or Sirloin steak, sliced into narrow long 1×3-inch strips
3 tbsps. Sugar
1 tbsp. Oil
1/3 cup of Coconut Milk
1/3 cup of Nam Pla (Fish Sauce)
1 tbsp. Yellow Curry Powder
2 tbsps. Cilantro leaves (fresh)
On a big bowl, combine all ingredients to make marinade. Coat each meat piece with marinade then set it aside. Place inside the refrigerator, covered for about 15 mins then skewer each pc. lengthwise on an 8-inch skewer.
Grill or broil the skewers for about 5 mins. on each side or you can pan-fry them up. When pan-frying just brush a big nonstick pan using marinade that was set aside or coconut milk then pan-fry the meat pieces for about 2-3 mins. on each of its sides.
When turning the meat be sure to brush it using the marinade then serve the satays together with some peanut sauce.
