Sesame Noodles Recipe #2

8 ozs. Dried wheat noodles (linguine)
1 1/2 tbsps. Rice vinegar
Peanuts (unsalted), roasted
2 minced cloves of garlic
1 chopped Scallions
2 tbsps. Sesame paste (Chinese)
A pinch of 5-spice powder
1 tbsp. sesame oil (dark)
1/2 tsp. Chili paste
3 tbsps. Tamari soy sauce
1 tbsp. Honey
2 tbsps. Rice wine
mung bean sprouts (fresh)
1 pc. Diagonally sliced Scallion (very fine)
2 tbsps. Cilantro (fresh), chopped (optional)

To make the sauce: Inside a food processor or blender, puree ingredients for sauce just until it is free from any lumps. Noodles should be cooked just until they are tender then drain it immediately and mix it with sauce mixture.

Serve this dish in room temp. and finish with a topping of the bean sprouts, scallions & peanuts.

Note: When planning to serve them later, noodles will have the tendency to stick together then just add in some water (warm) & also soy sauce prior to serving.