Stuffed Mushrooms with Crabmeat Recipe

6 ozs. Frozen Crab Meat
12 pcs. Big Mushrooms
3 tbsps. Bread Crumbs (plain dry)
2 tbsps. Melted margarine or Butter
1/2 cup of yogurt (plain) or Sour Cream
1 Envelope Vegetable Soup Mix
1/8 tsp. Pepper
1 tbsp. Fresh Dill, snipped or 1 tsp. dried dill weed
A few dashes of Hot Pepper Sauce

Oven should be preheated to around 350′ F.

Take off the stems of the mushrooms then chop them finely. On a medium-sized bowl, mix together mushroom stems that have been chopped, pepper, hot pepper sauce, dill, crumbs of bread, plain yogurt or sour cream, crabmeat and the vegetable soup mix then set it aside.

Stuff the crabmeat mix into the caps of the mushrooms then place them onto a well greased baking sheet and brush them with the butter. Cook in the oven for 15 mins. or just until they are tender. This dish makes around 12 pcs. of appetizers.

If preparing ahead: The mushrooms can be prepared a day prior. Just do all the process up until where you have already stuffed the mushrooms.

Just refrigerate it covered and when ready for serving, brush them with the butter and bake them at same time and temperature.