Sweet Sour Meatball Appetizers Recipe
1 lb. ground beef (lean)
1 minced clove of garlic
2/3 cup of grape or red currant jelly
1 cup bread crumbs (soft)
2/3 cup of chili sauce
1 slightly beaten egg
1 tbsp. vegetable oil
A dash of pepper
2 tbsps. Onions, minced
1/2 tsp. salt
2 tbsps. Milk
In a bowl, mix together beef, crumbs of bread, egg, onions, milk, salt and pepper then make it in 40 pcs. of meatballs. Lightly brown up the meatballs and cook it covered on low flame for about 5 mins. Excess fats should be drained off.
Mix together jelly and chili sauce then pour it over the meatballs. Continue to heat it and stir it as well until the jelly melts. Cook it simmering for 10-12 mins. until the sauce gets thick and baste the meatballs every now and then.
This recipe makes around 40 meatball appetizers.
