Tempura Batter Recipe
For the Sauce:
1/2 tsp. Sugar
1/4 cup of Sake
3/4 cup of Clam broth
For the batter:
2 1/2 cups of flour (sifted)
1/4 cup of soy sauce
2 cups of Cold water
1 qt. Vegetable oil
Yolks of eggs
Combine together all ingredients for batter aside from oil. Coat any food like scallops, lobsters and shrimp then vegetables like pea pods and broccoli with batter then fry them up in really hot vegetable oil until they turn light brown.
You can also let your guests be the one to cook them up. Just heat the oil inside a saucepan until it gets really hot, then pour all of it onto a fondue pot then allow your guests to cook the tempuras by themselves.
