Tuna Drops Recipe
A cup flour (all-purpose)
7 ozs. Tuna (canned), drained
1 tbsp. black olives, chop them up
1 1/2 tsps. Baking powder (double-acting)
A cup shredded cheddar cheese
1 tbsp. minced fine green bell peppers
1 tsp. onion salt
Half a cup of milk
1/2 tsp. curry powder
1/4 cup of margarine
A dash of cayenne pepper
On a big bowl, mix together cayenne, curry, onion salt, baking powder and flour then cut, using a fork, in the margarine just until the mixture resembles little peas. Next, add in milk and blend it well by stirring constantly.
Then, add in tuna flakes, olives, green bell peppers and the cheddar and mix them well.
Get a lightly oiled cookie or baking sheet and drop a tsp. of the mixture onto the sheet. Bake inside a preheated oven at 450′ F for about 10 to 12 mins. or just until it turns golden & brown. Best served while still hot.
