Zucchini Shreds with Ginger Recipe
1 lb. Zucchini, sliced thinly in 1/8×3-inch pieces
1 tbsp. fresh Coriander, chop them up
2 tbsps. oil (vegetable)
1 tsp. whole Cumin
1 med. seeded, peeled & shredded ripe Tomato
1 tbsp. shredded Ginger
1 1/2 tsps. juice of a Lemon
Salt for seasoning
1 tbsp. shredded chili peppers (green)
On a big pan for frying, heat oil on high flame for about 3 mins. then add in cumin and let oil get a slightly dark color (10 secs.) before adding in chili & ginger. Continue to cook it for about 30 secs. and stir it often.
Next, add in zucchini strips then stir-fry it for about 3 to 4 mins.
In last two minutes in the cooking, add in tomato and heat should be turned off. Finish with a sprinkling of the juice of a lemon and some salt for seasoning then blend everything well.
Put onto a platter then put some of the coriander on top.
